MAYO SANDWICH SPREADS RECIPES
SANDWICH SPREAD RECIPE | ALLRECIPES
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
Provided by Regina
Categories Main Dishes Sandwich Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
Nutrition Facts : Calories 276.7 calories, CarbohydrateContent 1.1 g, CholesterolContent 38.1 mg, FatContent 27.1 g, FiberContent 0.1 g, ProteinContent 7.1 g, SaturatedFatContent 8.5 g, SodiumContent 699.9 mg, SugarContent 0.7 g
DELI SANDWICH SPREAD RECIPE: HOW TO MAKE IT
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish preparing the rest of the meal. —Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all the ingredients. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, FatContent 16g fat (3g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 150mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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SANDWICH SPREAD RECIPE | ALLRECIPES
This is a recipe that we used in Pennsylvania for kids birthday parties. I remember my parents grinding the bologna in a old fashion meat grinder. They spread it on white bread and cut the sandwiches into triangles. Of course, we also had cake and ice cream.
From allrecipes.com
Reviews 4.5
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From allrecipes.com
Reviews 4.5
Total Time 10 minutes
Category Main Dishes, Sandwich Recipes
Calories 276.7 calories per serving
- Place the bologna in food processor, and pulse until smooth. Transfer to a medium bowl. Stir in mayonnaise and pickle relish.
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