MATZO RECIPES FOR PASSOVER RECIPES

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MATZO RECIPES FOR PASSOVER - PASSOVER MATZO BALLS - JAMIE ...



Matzo Recipes for Passover - Passover Matzo Balls - Jamie ... image

Make light and fluffy matzo balls every time with this easy and delicious recipe from Jamie Geller. Watch Jamie Geller's step-by-step video now.

Provided by Jamie Geller

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 matzo balls

Number Of Ingredients 4

4 eggs
½ cup seltzer
? cup extra virgin olive oil, such as Colavita
1 cup matzo meal

Steps:

  • 1. In a medium mixing bowl beat eggs with a fork for 30 to 60 seconds. 2. Add seltzer and evoo and beat together another 15 to 30 seconds. 3. Add matzo meal and mix together until just combined, don't overmix.  Cover and place in the refrigerator for 30 minutes or until firm. 4. In a medium sized pot bring 3 quarts of well-salted water to a rolling boil.  Reduce heat to a simmer. 5. With wet or well oiled hands form matzo balls by gently rolling a  spoonful of matzo ball batter to approximately 1-inch in diameter in the palm of your hands. 6. Drop matzo balls carefully into simmering salt water one at a time.  Cover the pot and cook for 30 to 40 minutes. 7. Ladle into soup bowls with your favorite soup or use your favorite broth. Yield: 12 Matzo Balls

MAKE MATZOQUILES WITH YOUR LEFTOVER MATZO FROM PASSOVER ...



Make Matzoquiles with Your Leftover Matzo from Passover ... image

Chilaquiles is the ultimate leftovers delicacy. It's basically just a casserole made of old, broken tortilla chips, eggs, salsa, and cheese. Like quiche, there are endless ways to tailor chilaquiles to your tastes, whether you are a total dirtbag or, now stay with us here, if you have a ton of leftover matzo from Passover. You might be familiar with matzo brei, a traditional Jewish breakfast that is made from matzo crackers, eggs, milk, and butter. It can be made savory or sweet, but sometimes gets boring when Passover is in full swing and matzo (unleavened bread, per passover rules) becomes the carb base for all of your meals. The masterminds behind the San Francisco deli Wise Sons decided that it was high time to spice up their leftover matzo—literally. When trying to explain this Mexican take on a traditional matzo brei, they kept calling it Jewish chilaquiles, and so Matzoquiles Verdes was born. Use your leftover matzo and smother it in homemade salsa verde, avocado, pico de gallo, sour cream, and perfectly fried eggs.  Matzoquiles VerdesWise Sons Salsa Verde

Provided by Extra Crispy Staff

Total Time 30 minutes

Yield 1 serving

Number Of Ingredients 21

2 eggs
2 whole toasted matzo
1 tablespoon olive oil
1/2 cup salsa verde
1/8 cup sour cream
Radish
1 teaspoon cilantro
1 teaspoon diced white onion
1/4 avocado, thinly sliced
cheese
1 1/2 roasted tomatillos
1/2 cup roasted, peeled, and seeded Poblano peppers
1/2 cup roasted, peeled, and seeded Anaheim peppers
1 cup roughly chopped white onion
1 cup chopped cilantro
1/2 cup stemmed and seeded jalapeño
2 cloves chopped garlic
1/2 cup chicken stock
Lime juie
Salt
1/4 cup olive oil

Steps:

  • Fry both eggs sunny side up
  • Blend vegetables, peppers, herbs, lime juice, stock, and salt in a food processor or with a hand blender

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