SEAFOOD BOIL MYRTLE BEACH RECIPES

An old recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. When shrimp and crabs are done, cover picnic table with four to five layers of newspaper. Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done. Have fun and enjoy.

Provided by Gary W. Brown

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 15 servings

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 780.1 calories, CarbohydrateContent 45.5 g, CholesterolContent 520 mg, FatContent 31 g, FiberContent 5.3 g, ProteinContent 78 g, SaturatedFatContent 9.5 g, SodiumContent 7352.4 mg, SugarContent 5 g

Provided by CookEatShare Cookbook

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 368 g, Calories 266, FatContent 1.02 g, TransFatContent 0.0 g, SaturatedFatContent 0.18 g, CholesterolContent 0 g, SodiumContent 26 g, CarbohydrateContent 60.1 g, FiberContent 6.8 g, SugarContent 4.8 g, ProteinContent 7.61 g