MASHED RED POTATOES WITH SOUR CREAM RECIPES

SOUR CREAM AND CHIVE MASHED POTATOES RECIPE | ALLRECIPES

Sour Cream and Chive Mashed Potatoes Recipe | Allrecipes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories Mashed Potatoes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, CarbohydrateContent 21.8 g, CholesterolContent 7.5 mg, FatContent 3.4 g, FiberContent 1.9 g, ProteinContent 3.4 g, SaturatedFatContent 2.1 g, SodiumContent 20.7 mg, SugarContent 0.8 g

SOUR CREAM REFRIGERATOR MASHED POTATOES RECIPE | ALLRE…

Sour Cream Refrigerator Mashed Potatoes Recipe | Allre… image

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Provided by KNITMAMA

Categories Mashed Potatoes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

5 pounds potatoes, peeled and cubed
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon freeze-dried chives
salt and pepper to taste
⅛ teaspoon paprika
¼ cup butter

Steps:

Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 35.3 g, CholesterolContent 34.2 mg, FatContent 13 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 8.1 g, SodiumContent 489.7 mg, SugarContent 1.5 g

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