MASHED POTATOES RECIPE BAKED RECIPES

Name: Baked Mashed Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 13X9 casserole
Ingredients: 5 lbs potatoes, cooked; 1 (8 ounce) package cream cheese, softened; 1 pint sour cream; 1/2 cup butter, softened; 1 medium onion, chopped; salt and pepper; 1/2 cup grated parmesan cheese

BAKED MASHED POTATOES RECIPE - FOOD.COM

Baked Mashed Potatoes Recipe - Food.com image

This recipe came from my cousin. Our family loves homemade mashed potatoes any way you fix them, and this is one of the many ways we enjoy them. Prep time does not include cook time for the potatoes.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 13X9 casserole

Number Of Ingredients 7

Ingredients

5 lbs potatoes, cooked
1 (8 ounce) package cream cheese, softened
1 pint sour cream
1/2 cup butter, softened
1 medium onion, chopped
salt and pepper
1/2 cup grated parmesan cheese

Steps:

Preheat oven to 350°F.
Cream cooked potatoes, cream cheese sour cream and butter.
Add onions, salt and pepper.
Put in 13x9 inch baking dish which has been oiled.
Top with parmesan cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 4486, FatContent 277.1, SaturatedFatContent 164.3, CholesterolContent 777.1, SodiumContent 2812.8, CarbohydrateContent 431.4, FiberContent 51.8, SugarContent 46.3, ProteinContent 90.2

BAKED MASHED POTATOES RECIPE: HOW TO MAKE IT

Baked Mashed Potatoes Recipe: How to Make It image

This is one comforting side dish that you can prepare ahead. My brother was always quick to dive into these creamy and fluffy potatoes when Mom served them with dinner. My sisters and I kept our eyes on him to be sure we'd get our fair share. -Darlis Wilfer, Phelps, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4-6 servings.

Number Of Ingredients 9

Ingredients

4 large potatoes (about 2 pounds), peeled and quartered
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons butter, melted divided
1 large egg, beaten
1 cup sour cream
1 cup cream-style cottage cheese
5 green onion, finely chopped
1/2 cup crushed butter-flavored crackers

Steps:

Cook potatoes until tender; drain. Place in a large bowl. Add milk, salt and 1 tablespoon butter; beat until light and fluffy. Fold in egg, sour cream, cottage cheese and onions. Place in a greased 1-1/2-qt. baking dish. Combine the cracker crumbs and remaining butter; sprinkle over potato mixture. Bake, uncovered, at 350° for 20-30 minutes or until crumbs are lightly browned.

Nutrition Facts : Calories 303 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 471mg sodium, CarbohydrateContent 30g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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