MASHED POTATOES OUTBACK RECIPES

Name: Outback Steakhouse Garlic Mashed Potatoes Recipe (Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: 1 lb peeled, diced into 1-inch cubes russet potatoes; 2 large, peeled and trimmed garlic cloves; 6 tbsp hot milk; 2 tbsp at room temperature unsalted butter; 1 tbsp chopped parsley; to taste salt; 2 tsp ground white pepper; 4 cups or enough to cover the potatoes water; ¼ cup per serving gravy; a sprinkle per serving, chopped parsley or green onions

OUTBACK STEAKHOUSE GARLIC MASHED POTATOES ... - RECIPES.NET

Outback Steakhouse Garlic Mashed Potatoes ... - Recipes.net image

Time to recreate this creamy smooth Outback Steakhouse garlic mashed potatoes recipe with earthiness and spice from our beloved garlic.

Provided by Allen

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1 lb peeled, diced into 1-inch cubes russet potatoes
2 large, peeled and trimmed garlic cloves
6 tbsp hot milk
2 tbsp at room temperature unsalted butter
1 tbsp chopped parsley
to taste salt
2 tsp ground white pepper
4 cups or enough to cover the potatoes water
¼ cup per serving gravy
a sprinkle per serving, chopped parsley or green onions

Steps:

Boil the russet potatoes and garlic in a large covered pot.
Reduce the heat, and simmer for about 20 minutes, until the potatoes are tender.
Transfer the potatoes into a mixing bowl.
Drain and reserve ¼ cup of water.
While warm, mash the potatoes and garlic together into a bowl using either a masher or food mill.
Add the unsalted butter, reserved water, milk, white pepper, and parsley.
Season the mash with salt. Mix until combined. Adjust accordingly.
Serve with gravy.

Nutrition Facts : Calories 221.00kcal, CarbohydrateContent 32.00g, CholesterolContent 25.00mg, FatContent 9.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 6.00g, ServingSize 3.00 people, SodiumContent 129.00mg, SugarContent 3.00g, TransFatContent 1.00g, UnsaturatedFatContent 2.00g

OUTBACK POTATO SOUP RECIPE - FOOD.COM

Outback Potato Soup Recipe - Food.com image

Make and share this Outback Potato Soup recipe from Food.com.

Total Time 45 minutes

Prep Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

2 quarts water for boiling potatoes
8 potatoes
4 canned chicken broth
1 small onion, diced
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
3/4 cup all-purpose flour
2 cups cold water
1 1/2 cups heavy cream
1 cup butter
1 1/2 cups colby-monterey jack cheese
1/4 cup bacon bits
1/4 cup green onion

Steps:

DIRECTIONS.
Potatoes,diced and boiled; save till the end.
In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
1 1/2 cups of heavy cream slowly to thicken.
simmer 20 mins add potatoes and serve.
Garnish with.
Colby-Monterey Jack cheese.
Bacon Bits.
Green Onions.

Nutrition Facts : Calories 845.2, FatContent 49.1, SaturatedFatContent 29.8, CholesterolContent 145.3, SodiumContent 1652, CarbohydrateContent 81.4, FiberContent 8.1, SugarContent 4.2, ProteinContent 22.6

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