MASHED POTATOES BOILED RECIPES
GARLIC MASHED POTATOES RECIPE | ALLRECIPES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Mashed Potatoes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, CarbohydrateContent 57.3 g, CholesterolContent 32.9 mg, FatContent 14.8 g, FiberContent 8.7 g, ProteinContent 12.6 g, SaturatedFatContent 8 g, SodiumContent 107.5 mg, SugarContent 3.2 g
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
More about "mashed potatoes boiled recipes"
GARLIC MASHED POTATOES AND GRAVY RECIPE: HOW TO MAKE IT
My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We like to serve the spuds with roasted chicken and put gravy over both the chicken and the potatoes. —Suzanne Earl, Spring, Texas
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
From tasteofhome.com
Total Time 35 minutes
Category Side Dishes
Cuisine North America
Calories 252 calories per serving
- Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain, reserving 1 cup cooking water. Add water, olive oil, garlic and parsley to pan. With a mixer, beat potatoes until light and fluffy, 3-5 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside and keep warm., Meanwhile, heat meat drippings in a large saucepan. Combine cornstarch and water until smooth. Bring meat drippings to a boil; gradually stir in flour mixture until smooth. Cook and stir until thickened, about 2 minutes. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon of pepper. Serve with mashed potatoes.
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GARLIC MASHED POTATOES SECRET RECIPE | ALLRECIPES
I boiled the garlic along with the potatoes, which resulted in a loss of all garlic flavour. Next time I will try oven roasting the garlic, instead. This was an enjoyable recipe and a nice change …
From allrecipes.com
From allrecipes.com
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CREAMY MAKE-AHEAD MASHED POTATOES - ONCE UPON A CHEF
But it makes sense: water is the enemy of perfectly mashed potatoes. If the potatoes are too wet, they become dense and heavy. (That’s why most recipes instruct you to “dry” the boiled potatoes …
From onceuponachef.com
From onceuponachef.com
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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 13, 2019 · Mashed potatoes are a blank slate just waiting for a new flavor profile. Get creative with new seasonings like fresh basil, hot sauce, or ranch powder. The possibilities of boxed mashed potatoes …
From myrecipes.com
From myrecipes.com
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MAKE AHEAD MASHED POTATOES (RESTAURANT TRICK ...
Dec 22, 2014 · Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? No they don’t! Restaurants prepare the potatoes …
From recipetineats.com
From recipetineats.com
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SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
Dec 02, 2020 · Just THE BEST mashed sweet potatoes ever! I always tried to make mashed sweet potatoes but without following a recipe. Tired of tossing them in the garbage, I decided to look up a recipe and came across this perfect one. I went through other recipes before, but I’d never add maple syrup to mashed potatoes…
From cookieandkate.com
From cookieandkate.com
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HOW TO PREVENT GLUEY MASHED POTATOES - THE SPRUCE EATS
Aug 18, 2019 · Russets, also called Idaho or baker potatoes, make the fluffiest mashed potatoes.The high starch content and low moisture result in a drier texture and lighter mash. Yukon Gold potatoes …
From thespruceeats.com
From thespruceeats.com
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POTATO - WIKIPEDIA
Potato flakes are popular as an instant variety of mashed potatoes, which reconstitute into mashed potatoes by adding water, with butter or oil and salt to taste. A regional dish of Central New York, salt potatoes are bite-size new potatoes boiled …
From en.m.wikipedia.org
From en.m.wikipedia.org
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POTATO - WIKIPEDIA
Potato flakes are popular as an instant variety of mashed potatoes, which reconstitute into mashed potatoes by adding water, with butter or oil and salt to taste. A regional dish of Central New York, salt potatoes are bite-size new potatoes boiled …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
MAKE AHEAD MASHED POTATOES (RESTAURANT TRICK ...
Dec 22, 2014 · Whenever you order a dish with mashed potatoes at a restaurant, did you ever wonder whether they peeled, boiled and mashed the potatoes to order? No they don’t! Restaurants prepare the potatoes …
From recipetineats.com
From recipetineats.com
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SAVORY MASHED SWEET POTATOES - COOKIE AND KATE
Dec 02, 2020 · Just THE BEST mashed sweet potatoes ever! I always tried to make mashed sweet potatoes but without following a recipe. Tired of tossing them in the garbage, I decided to look up a recipe and came across this perfect one. I went through other recipes before, but I’d never add maple syrup to mashed potatoes…
From cookieandkate.com
From cookieandkate.com
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YELLOW POTATOES | NUTRITION, CALORIES, RECIPES | POTATO ...
Yellow potatoes are boiled, mashed, and then mixed with a combination of cooked spinach, herbs, and cheese, and fried to perfection. Mediterranean Lemon Chicken and Potatoes This full-meal …
From potatogoodness.com
From potatogoodness.com
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THE GLYCEMIC INDEX OF BAKED POTATOES VS. BOILED POTATOES ...
A 150-gram boiled potato has a glycemic index of approximately 50. The same weight of instant mashed potatoes has a glycemic index of 85. Sweet potatoes and yams have lower glycemic index than baked potatoes…
From livestrong.com
From livestrong.com
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3 WAYS TO COOK CABBAGE AND POTATOES - WIKIHOW
Nov 15, 2021 · Drain the cabbage and potatoes into a colander. Turn off the burner and wear oven mitts to pick up the pot. Slowly pour the mixture into the colander that's in the sink so the water drains. Discard the bacon packet and serve the boiled cabbage and potatoes …
From wikihow.com
From wikihow.com
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