PUMPKIN PIE MIX VS PUMPKIN PUREE RECIPES

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HOMEMADE FRESH PUMPKIN PIE RECIPE | ALLRECIPES



Homemade Fresh Pumpkin Pie Recipe | Allrecipes image

This recipe is made from fresh pumpkin, not canned. Hope you enjoy it as much as my family does. Happy Thanksgiving.

Provided by Nancy Scott

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 1 pie

Number Of Ingredients 12

1?? cups all-purpose flour
½ teaspoon salt
½ cup shortening
3?½ tablespoons cold water
2 cups mashed, cooked pumpkin
1 (12 fluid ounce) can evaporated milk
2 eggs, beaten
¾ cup packed brown sugar
½ teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Prepare pie crust by mixing together the flour and salt. Cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). Mix dough and repeat until dough is moist enough to hold together.
  • With lightly floured, hands shape dough into a ball. On a lightly floured board roll dough out to about 1/8 inch thickness. With a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. Gently roll the dough around the rolling pin and transfer it right-side up onto the pie pan. Unroll, easing dough into the bottom of the pie pan.
  • In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 44.3 g, CholesterolContent 60.2 mg, FatContent 18 g, FiberContent 1.4 g, ProteinContent 7.4 g, SaturatedFatContent 5.9 g, SodiumContent 365.3 mg, SugarContent 25.6 g

PUMPKIN PUREE VS. PUMPKIN PIE FILLING - THE SPRUCE EATS
Aug 11, 2019 · Canned pumpkin is a convenient ingredient that can save lots of time and effort when making a recipe, but the pumpkin section of the canned goods aisle can be a little confusing.While the labels look almost identical, there are some differences between pumpkin pie filling and pumpkin puree.
From thespruceeats.com
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CAN YOU USE PUMPKIN PIE MIX INSTEAD OF PUMPKIN PUREE ...
Sep 16, 2021 · Pumpkin puree is usually called for by savory recipes, and pumpkin pie mix – while it contains pumpkin – is just not a good swap. Your finished dish will be far too sugary to eat. If you have found that you don’t have the pumpkin puree you need for a meal, there are other substitutions you can make, which we’ll cover shortly, but ...
From preparedcooks.com
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CAN I USE PUMPKIN PIE FILLING VS. PUMPKIN PUREE IN THIS ...
Nov 28, 2011 · They turned out very good, although I had to bake them twice as long as the recipe called for. I'd like to boost the pumpkin pie-like flavor even more, so I am wondering if I'll get the same result with pumpkin pie filling, especially as far as consistency and how well the top layer (which is essentially pumpkin cheesecake) will set up.
From chowhound.com
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PUMPKIN PUREE VS. PUMPKIN PIE FILLING: WHAT'S THE DIFFERENCE?
Oct 05, 2018 · Canned pumpkin puree contains 100% pumpkin without any additional spices or flavors.It is ideal for savory recipes such as soups or risottos but also muffins, cookies, and pies.. On the other hand, pumpkin pie filling features pureed pumpkin flavored with the spices traditionally found in pumpkin pie: cloves, cinnamon, allspice and/or nutmeg. Choose a can of this stuff when baking desserts.
From finedininglovers.com
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WHAT'S THE DIFFERENCE BETWEEN PUMPKIN PUREE AND PUMPKIN ...
Nov 25, 2019 · pumpkin pie filling. The wording is pretty straight forward. Pumpkin pie filling (or pumpkin pie mix) works for pies or other super sweet dishes, as it’s already heavily sweetened. It’s convenient if you don’t want to worry about adding your own sweetener or spices (or if you don’t have common pumpkin pie spices available to you).. Check out the 6 biggest mistakes you can make when ...
From craves.everybodyshops.com
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CANNED PUMPKIN VS. CANNED PUMPKIN PIE MIX, WHAT'S THE ...
Oct 24, 2019 · Pumpkin pie mix contains approximately 120 calories and 19 grams of sugar per half cup (one can yields about two cups of mix total). Pumpkin pie made with a pre-made mix will most likely have more sugar than pumpkin pie made completely from scratch using pumpkin purée.
From realsimple.com
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DIFFERENCE BETWEEN CANNED PUMPKIN VS PIE FILLING - ARE ...
Jun 21, 2019 · Choosing canned pumpkin vs. pie filling Your choice is pretty simple: Use pie filling or pie mix only if you're making a dish and don't want to add your own sweetener or spice.
From goodhousekeeping.com
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PUMPKIN PIE BARS RECIPE - CRUNCHY CREAMY SWEET
Sep 07, 2019 · Pumpkin pie mix vs pumpkin puree: Recipes for pumpkin desserts call for either canned pumpkin puree or canned pumpkin pie mix. You should not substitute one for the other and here is why. Pumpkin puree is just that – clean pureed pumpkin without anything added. Pumpkin pie mix has spices, sugar and milk added and most of the time you only ...
From crunchycreamysweet.com
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CAN I USE PUMPKIN PIE FILLING VS. PUMPKIN PUREE IN THIS ...
Nov 28, 2011 · They turned out very good, although I had to bake them twice as long as the recipe called for. I'd like to boost the pumpkin pie-like flavor even more, so I am wondering if I'll get the same result with pumpkin pie filling, especially as far as consistency and how well the top layer (which is essentially pumpkin cheesecake) will set up.
From chowhound.com
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WHAT IS THE DIFFERENCE BETWEEN PUMPKIN PUREE & PUMPKIN PIE ...
Open the can and reserve 2/3 cup of the pumpkin puree for another recipe. Then mix in 2/3 cup sugar, 1 tsp. cinnamon, 1/2 tsp. ginger, 1/4 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. salt into the remaining pumpkin puree. Substitute this mixture in place of pumpkin pie filling.
From ehow.com
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CAN I SUBSTITUTE PUMPKIN PIE FILLING FOR PUMPKIN PUREE?
Jun 01, 2020 · When you have a recipe that calls for pumpkin pie filling and you only have pumpkin puree, you can easily use in place of the canned pie filling. Open the can and reserve 2/3 cup of the pumpkin puree for another recipe. Substitute this mixture in place of pumpkin pie filling.
From askinglot.com
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39 PUMPKIN PURÉE RECIPES THAT AREN’T JUST ANOTHER PIE ...
Nov 12, 2020 · Curried Pumpkin Soup. Blend canned pumpkin purée with sautéed onions, ginger, garlic and a flurry of spices, plus chicken stock and coconut milk, then spoon into bowls and top with a mustard ...
From epicurious.com
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WHAT IS CANNED PUMPKIN PIE MIX? - BAKING BITES
Oct 04, 2012 · A product labeled as pumpkin pie filling, or pumpkin pie mix, contains pumpkin puree that has already been sweetened and flavored. It is really intended to only go into a pumpkin pie – and to make the process of putting a pie together as easy as possible (even though from-scratch pumpkin pie is quite easy, too).
From bakingbites.com
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WHAT'S THE DIFFERENCE BETWEEN CANNED PUMPKIN AND PUMPKIN ...
Nov 06, 2020 · Pumpkin Puree. First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin). All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins (nope, not even in the canned variety).
From tasteofhome.com
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RECIPES USING LIBBYS PUMPKIN PIE MIX
2021-11-12 · Using a doctored cake mix, with a ribbon of . 1 box spiced cake mix · 1 can plain seltzer · 3/4 cup canned pumpkin puree, not pumpkin pie filling · 2 tbsp unsalted butter, melted and cooled · 1 tsp vanilla . 15.25 ounces betty crocker spice cake mix {1 box} · 15 ounces libby's pure pumpkin {1 can} · ½ cup applesauce · 3 ...
From tfrecipes.com
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LIBBY’S JUST MADE A BIG CHANGE TO ITS CLASSIC PUMPKIN PIE ...
Oct 07, 2019 · The company first created Libby's Famous Pumpkin Pie recipe in 1950 and it's been printed on the canned squash ever since to make it easy for any home cook to quickly whip up dessert. This fall ...
From today.com
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IS LIBBY'S PURE PUMPKIN THE SAME AS PUMPKIN PUREE ...
5484. First and foremost: Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes (you may also see the term solid-pack pumpkin). Read the full answer. No. Libby’s 100% Pure Pumpkin is made with only one ingredient?pumpkin. There are no fillers or preservatives.
From popularask.net
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71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO USE PUMPKIN ...
71 Ways to Use Pumpkin Puree. It's not just used for seasonal bread, that can of pumpkin is good year-round. Whip up a batch of cookies, some pancakes for breakfast or even a savory pasta sauce for a true comfort dish. Then, try out some of our favorite pumpkin-shaped treats and savory pumpkin recipes. recipe.
From food.com
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EASY PUMPKIN PIE MIX | LIBBY'S® - VERY BEST BAKING
Preparation Instructions. Step 1. Combine and whisk LIBBY'S Easy Pumpkin Pie Mix, 2/3 cups CARNATION® Evaporated Milk and two eggs. Step 2. Pour into an unbaked pie shell. Step 3. Bake 425° F for 15 minutes, then reduce to 350° F and bake for 30-40 minutes or until until knife inserted near center comes out.
From verybestbaking.com
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WHAT'S THE DIFFERENCE BETWEEN CANNED PUMPKIN, PUMPKIN PIE ...
Oct 18, 2010 · Pumpkin pie filling is flavored with spices like cinnamon, clove, allspice and ginger, and is also sweetened. It is a "convenience food" for making short work of pumpkin pie. Pureed pumpkin or canned pumpkin may be used for many dishes besides pumpkin pie, including delicious soups and pastas.
From myrecipes.com
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LIBBY'S PUMPKIN PUREE CAN INGREDIENTS - ALL INFORMATION ...
This pure pumpkin puree is easy to add to dessert mixes and batters. Each can contains 15 ounces of pumpkin puree for one 9-inch pumpkin pie. Using nutritious 100% pumpkin instead of an egg, oil, or butter is a delicious way to feel good and enjoy the recipes you love. Store Libby's canned pumpkin puree in a cool, dry place.
From therecipes.info
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