MASHED POTATO RECIPES CREAM CHEESE RECIPES

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MASHED POTATOES WITH CREAM CHEESE - ALLRECIPES



Mashed Potatoes with Cream Cheese - Allrecipes image

This mashed potatoes with cream cheese recipe has traveled from coast to coast via family members who try it and fall in love. It's simple and delicious and is great for dinner or something more special like Thanksgiving.

Provided by Cake Lady

Categories     Mashed Potatoes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 5

5 medium russet potatoes, scrubbed and quartered
1 (8 ounce) package cream cheese, softened
2 tablespoons milk
1 tablespoon salted butter
salt to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a bowl.
  • While potatoes are still hot and steaming, add cream cheese, milk, butter, and salt. Blend with an electric hand mixer until creamy and smooth.

Nutrition Facts : Calories 286.5 calories, CarbohydrateContent 32.2 g, CholesterolContent 46.6 mg, FatContent 15.2 g, FiberContent 3.9 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 136.9 mg, SugarContent 1.7 g

CREAM CHEESE MASHED POTATOES RECIPE: HOW TO MAKE IT



Cream Cheese Mashed Potatoes Recipe: How to Make It image

Whenever I serve this easy mash, the bowl is always scraped clean. Before holiday feasts, I make it early and keep it warm in a slow cooker so I can focus on last-minute details. —Jill Thomas, Washington, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 20 servings.

Number Of Ingredients 7

8 pounds russet potatoes
1 package (8 ounces) cream cheese, softened
1/2 cup butter, melted
2 teaspoons salt
3/4 teaspoon pepper
Additional melted butter, optional
1/4 cup finely chopped green onions

Steps:

  • Peel and cube potatoes. Place in a large stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 12-15 minutes. Drain., With a mixer, beat cream cheese, 1/2 cup melted butter, salt and pepper until smooth. Add potatoes; beat until light and fluffy. If desired, top with additional melted butter. Sprinkle with green onions.

Nutrition Facts : Calories 185 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

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