EGG BROCCOLI CASSEROLE RECIPES
EGG AND BROCCOLI CASSEROLE RECIPE: HOW TO MAKE IT
For years, I've prepared this filling egg casserole—which is delicious for brunch—in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. —Janet Sliter, Kennewick, Washington
Provided by Taste of Home
Total Time 03 hours 40 minutes
Prep Time 10 minutes
Cook Time 03 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.
Nutrition Facts : Calories 428 calories, FatContent 28g fat (17g saturated fat), CholesterolContent 297mg cholesterol, SodiumContent 953mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
MEXICAN EGG CASSEROLE RECIPE: HOW TO MAKE IT
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin
Provided by Taste of Home
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 421 calories, FatContent 27g fat (15g saturated fat), CholesterolContent 382mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 31g protein.
More about "egg broccoli casserole recipes"
MEXICAN EGG CASSEROLE RECIPE: HOW TO MAKE IT
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 421 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 421 calories per serving
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
See details
BROCCOLI CASSEROLE RECIPE - PILLSBURY.COM
This easy, cheesy broccoli casserole proves vegetable side dishes need not be boring. Made with sautéed broccoli, garlic and a crispy panko bread crumb topping, this dish is simple enough for a weeknight veggie dish yet elegant enough to serve during the holidays.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
- Bake 40 to 45 minutes or until bubbly and topping is golden brown.
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QUINOA AND BROCCOLI CASSEROLE RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Pour the quinoa mixture into an ungreased 9-by-13-inch glass baking dish (see Cook's Note). Bake until set and just beginning to brown, about 45 minutes or until the internal temperature reaches 205 to 210 degrees F. Cool 10 minutes before serving.
See details
MEXICAN EGG CASSEROLE RECIPE: HOW TO MAKE IT
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. —Mary Steiner, West Bend, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 421 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Breakfast, Brunch
Cuisine North America, Mexican
Calories 421 calories per serving
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
See details
BROCCOLI CASSEROLE RECIPE - PILLSBURY.COM
This easy, cheesy broccoli casserole proves vegetable side dishes need not be boring. Made with sautéed broccoli, garlic and a crispy panko bread crumb topping, this dish is simple enough for a weeknight veggie dish yet elegant enough to serve during the holidays.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 340 per serving
- Bake 40 to 45 minutes or until bubbly and topping is golden brown.
See details
QUINOA AND BROCCOLI CASSEROLE RECIPE | ALTON BROWN | FOOD ...
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
- Pour the quinoa mixture into an ungreased 9-by-13-inch glass baking dish (see Cook's Note). Bake until set and just beginning to brown, about 45 minutes or until the internal temperature reaches 205 to 210 degrees F. Cool 10 minutes before serving.
See details
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Roasting the broccoli before adding it to the casserole gives the whole dish a much more complex and exciting flavor, but it's by no means necessary. If you want to keep it simple, skip roasting the broccoli (Step 2) and use 6 cups frozen broccoli…
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OVERNIGHT SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE
Jul 15, 2021 · Chopped steamed asparagus or broccoli florets would be a nice addition to the casserole, too, especially if you're making it for a brunch or lunch. Or sauté 4 to 6 ounces of sliced mushrooms in a small amount of butter and add them to the egg …
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