MASHED POTATO CASSEROLE RECIPE PAULA DEEN RECIPES

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LOADED MASHED POTATOES RECIPE - FOOD.COM



Loaded Mashed Potatoes Recipe - Food.com image

This one is popular. It has everything and then some. Not something for the calorie conscious! I've used instant potatoes, but of course fresh is best. Good for the holidays.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 serving(s)

Number Of Ingredients 8

6 cups prepared mashed potatoes
1/2 cup milk
1 (8 ounce) package cream cheese
1 cup sour cream
2 teaspoons parsley flakes
1 teaspoon garlic salt
1 cup shredded cheddar cheese
1/2 lb bacon, cooked and crumbled

Steps:

  • Heat oven to 350°.
  • Mix first six ingredients in mixer on medium speed until smooth and creamy.
  • Spoon into a greased 9x13-inch pan or casserole dish and sprinkle with cheese and bacon.
  • Cover with foil and bake for 30 minutes.

Nutrition Facts : Calories 321, FatContent 22.9, SaturatedFatContent 11.2, CholesterolContent 57.1, SodiumContent 614.6, CarbohydrateContent 20.7, FiberContent 1.6, SugarContent 2.9, ProteinContent 8.5

EASY SQUASH CASSEROLE RECIPE | ALLRECIPES



Easy Squash Casserole Recipe | Allrecipes image

This recipe was given to me by a great friend. I make this during the holidays and everyone loves it. This is the one request that is a must at family gatherings.

Provided by SHANNON DECKER

Categories     Summer Squash Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

7 yellow squash, sliced
¼ cup milk
½ cup butter, sliced
2 eggs, beaten
1 bunch green onions, tops thinly sliced
salt and pepper to taste
3 tablespoons white sugar
1 cup shredded Cheddar cheese
2 cups crushed buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
  • To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 364.9 calories, CarbohydrateContent 27 g, CholesterolContent 105.7 mg, FatContent 25.6 g, FiberContent 3.9 g, ProteinContent 9.6 g, SaturatedFatContent 13.4 g, SodiumContent 379.4 mg, SugarContent 11.4 g

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