MASH POTOTOES RECIPES
MAKE AHEAD MASHED POTATOES RECIPE - FOOD.COM
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 11 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
- Drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12X8X2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350F, uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 206.8, FatContent 11.5, SaturatedFatContent 6.7, CholesterolContent 33.4, SodiumContent 363, CarbohydrateContent 23, FiberContent 2.8, SugarContent 2, ProteinContent 3.9
MAKE AHEAD MASHED POTATOES RECIPE - FOOD.COM
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 11 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.
- Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until pototoes are tender.
- Drain.
- Peel potatoes; place in a large mixing bowl, and mash with a potato masher.
- Add 2 tablespoons butter, cream cheese, sour cream, milk and 3/4 teaspoon salt.
- Mix until all ingredients are blended.
- Spoon mixture into a lightly greased 12X8X2-inch baking dish.
- Brush top of mixture with melted butter; sprinkle with paprika.
- Bake immediately, or cover and refrigerate.
- If refrigerated, let stand at room temperature for 30 minutes before baking.
- Bake at 350F, uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 206.8, FatContent 11.5, SaturatedFatContent 6.7, CholesterolContent 33.4, SodiumContent 363, CarbohydrateContent 23, FiberContent 2.8, SugarContent 2, ProteinContent 3.9
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MAKE AHEAD MASHED POTATOES RECIPE - FOOD.COM
These potatoes are so creamy! I received the recipe from a friend at work. Cooking time includes both boiling and baking. Add 30 minutes standing time, if you refrigerate before baking.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 206.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 206.8 per serving
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