MARZIPAN ICING RECIPES
MARZIPAN RECIPES | BBC GOOD FOOD
Try our selection of cakes and desserts that make the most of this almond-flavoured baking favourite. Make your own marzipan or use a ready-rolled variety.
Provided by Good Food team
Number Of Ingredients 1
GERMAN HOMEMADE MARZIPAN RECIPE | ALLRECIPES
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan within a week or two.
Provided by Allrecipes Member
Categories German Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 servings
Number Of Ingredients 4
Steps:
- Place almonds in a heat-proof bowl and cover with boiling water. Let stand for a few minutes until cool enough to handle. Slip the almonds out of their skins one by one, leaving the remaining almonds in the warm water. Drain almonds in a colander.
- Place almonds and confectioners' sugar in the food processor fitted with a metal blade and process to a paste. Add cold water, 1/2 to 1 teaspoon at a time, if the paste is too dry. Scrape the sides a few times to ensure even processing. Add a few drops of almond extract towards the end of the process. Process marzipan until it is smooth and no longer grainy. Wrap in plastic wrap and store in a cool, dry place.
Nutrition Facts : Calories 171.1 calories, CarbohydrateContent 17.1 g, FatContent 10.5 g, FiberContent 2.4 g, ProteinContent 4.4 g, SaturatedFatContent 0.8 g, SodiumContent 0.3 mg, SugarContent 13.8 g
More about "marzipan icing recipes"
BATTENBERG CAKE RECIPE - BBC GOOD FOOD
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion
From bbcgoodfood.com
Total Time 3 hours
Category Treat
Cuisine British
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Treat
Cuisine British
Calories 524 calories per serving
- Assemble second Battenberg and keep in an airtight box or well wrapped in cling film for up to 3 days. Can be frozen for up to a month.
See details
STOLLEN RECIPE - JAMIE OLIVER
This rich, German fruit bread is particularly popular in the city of Dresden, where a huge stollen is traditionally paraded through the streets at the annual Stollenfest.
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 346 calories per serving
From jamieoliver.com
Total Time 1 hours 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 346 calories per serving
- Finely chop the candied peel, and quarter the glacé cherries. Finely grate the orange zest.
- Place all of the dried fruit into a bowl with the orange zest. Squeeze the orange juice into a pan, add the brandy or rum and heat to just below boiling point, then pour it over the dried fruit. Mix well, then set aside for 1 to 2 hours to allow it to plump up.
- Remove the seeds from the cardamom pods, then grind to a powder in a pestle and mortar (roughly ¼ of a teaspoon).
- Spoon the yeast into the bowl of a free-standing mixer, then add the sugar.
- In a pan, heat the milk until just warm, add to the yeast and whisk to combine. Set aside for 5 to 10 minutes, until the yeast has formed a thick, foamy crust on the milk.
- Add the flour, spices and ½ teaspoon of sea salt. Using a dough hook, combine the butter, egg and vanilla, then mix for 5 minutes, until smooth and elastic.
- Cover the bowl with clingfilm and leave in a warm place until the dough has doubled in size, about 1 hour. Line a baking sheet with baking paper and set aside.
- Roughly chop the almonds and pistachios.
- Pour away about half the liquid from the soaked fruit, then add the fruit and remaining liquid to the dough, along with the nuts. Mix again.
- Turn the dough out onto a lightly floured surface and knead lightly for 1 minute. Shape the dough into an oval shape, about A4 size.
- Roll the marzipan into a neat log, about 4cm shorter than the length of the dough, and place in the middle of the oval.
- Brush one long edge of the dough with milk and fold it over, completely encasing the marzipan, and press the edges together to seal.
- Carefully lift the dough onto the baking sheet, cover loosely with oiled clingfilm and leave to rise for 45 minutes to 1 hour, until nearly doubled in size.
- Preheat the oven to 180ºC/gas 4.
- Remove the clingfilm, then bake the stollen for 30 minutes, or until golden, risen and the underside sounds slightly hollow when tapped.
- Leave to cool on a wire rack before dredging with icing sugar to serve.
See details
BATTENBERG CAKE RECIPE - BBC GOOD FOOD
Our traditional Battenberg cake is a delicious project for an afternoon in the kitchen. Bake this easy but impressive cake for a special occasion
From bbcgoodfood.com
Total Time 3 hours
Category Treat
Cuisine British
Calories 524 calories per serving
From bbcgoodfood.com
Total Time 3 hours
Category Treat
Cuisine British
Calories 524 calories per serving
- Assemble second Battenberg and keep in an airtight box or well wrapped in cling film for up to 3 days. Can be frozen for up to a month.
See details
GERMAN RECIPES | BBC GOOD FOOD
Discover our pick of German recipes, from German dumplings to classic stollen and impressive fruity desserts that are ideal for entertaining.
From bbcgoodfood.com
From bbcgoodfood.com
See details
ALMOND ICING (MARZIPAN) | RECIPES | DELIA ONLINE
Nov 09, 2015 · Delia's Almond Icing (Marzipan) recipe. Homemade almond icing is superior to the ready-made, so I’ve included it here if you have time to make it. A one-egg mix makes 375g, …
From deliaonline.com
From deliaonline.com
See details
MARZIPAN RECIPES - BBC FOOD
Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits, …
From bbc.co.uk
From bbc.co.uk
See details
CAKE ICING, MARZIPAN, DECORATIONS & RECIPES - RENSH…
Cake decorating inspiration for everyone from beginners to experts. All you need to make beautiful cakes.
From renshawbaking.com
From renshawbaking.com
See details
FONDANT ICING | RECIPES | DELIA ONLINE
Dec 22, 2016 · Begin by sifting the icing sugar (all but 1 heaped tablespoon) into a large bowl and making a well in the centre. Add the water, a teaspoonful at a time, and stir with a wooden spoon …
From deliaonline.com
From deliaonline.com
See details
HOW TO MAKE MARZIPAN - GREAT BRITISH CHEFS
Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan …
From greatbritishchefs.com
From greatbritishchefs.com
See details
HOW TO MAKE MARZIPAN - ALLRECIPES
Nov 23, 2020 · Some recipes call for egg white to make the marzipan pliable. But egg white is not essential to make marzipan. Also, raw eggs may contain salmonella, which raises particular concerns because marzipan, unlike almond paste, is often consumed uncooked. Moreover, egg makes the marzipan …
From allrecipes.com
From allrecipes.com
See details
GLACE ICING RECIPE | HOW TO MAKE GLACE ICING - BAKING MAD
Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread …
From bakingmad.com
From bakingmad.com
See details
HOW TO MARZIPAN A FRUIT CAKE - BBC FOOD
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater.
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE MARZIPAN - GREAT BRITISH CHEFS
Marzipan is normally used for icing Christmas cakes and birthday cakes and can be used to make sweets and petit fours. Christoffer Hruskova’s Dark chocolate floedebolle is a traditional Danish sweet using marzipan, meringue and chocolate, while Victoria Glass uses marzipan …
From greatbritishchefs.com
From greatbritishchefs.com
See details
GERMAN HOMEMADE MARZIPAN RECIPE | ALLRECIPES
It is super easy to make your own marzipan. This authentic German recipe is made without eggs and needs only 2 ingredients, whole almonds and confectioners' sugar. If you like, you can flavor it with almond extract or rose water. Use the marzipan …
From allrecipes.com
From allrecipes.com
See details
GLACE ICING RECIPE | HOW TO MAKE GLACE ICING - BAKING MAD
Glace Icing is smooth, runny and glossy and is ideal for sponges, fairy cakes, biscuits, cookies and finger buns. It sets hard and so it also makes an ideal edible glue (for those fiddly Gingerbread Houses).
From bakingmad.com
From bakingmad.com
See details
HOW TO MARZIPAN A FRUIT CAKE - BBC FOOD
The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing …
From bbc.co.uk
From bbc.co.uk
See details
CONFECTIONERY HOUSE - RECIPES YOU'LL LOVE
Cake and Candy Supplies for bakers, cake decorators, and candy makers such as Cupcake Liners, Chocolate Molds, Chocolate Foil Wrappers, Cookie Cutters, Food Coloring, Sprinkles, Cake Pans, Fondant, and more!
From confectioneryhouse.com
From confectioneryhouse.com
See details
YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
I have tried other recipes including the Mary Berry version, but alas, none of them turn out as well as this. It is light, fluffy, and not too sweet which is a nice balance to the icing (although I like to make a whipped cream chocolate mousse and …
From nigella.com
From nigella.com
See details
EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
Apr 28, 2011 · Preheat oven to 170ºC/150ºC Fan/gas mark 3/325ºF. Chop the butter and marzipan to make them easier to break down, and put them in the bowl of the food processor, fitted with the doublebladed knife, with the sugar. Process until …
From nigella.com
From nigella.com
See details
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) - BAKED BREE
May 03, 2019 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays.
From bakedbree.com
From bakedbree.com
See details
10 BEST ALMOND PASTE DESSERT RECIPES - YUMMLY
Mar 01, 2022 · Braided Crown with Marzipan and Almonds On dine chez Nanou almond, almond paste, egg yolk, powdered sugar, eggs, milk, milk and 6 more Chocolate and Banana …
From yummly.com
From yummly.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in between.
From canadianliving.com
From canadianliving.com
See details
ANJA DUNK’S CHRISTMAS CAKES, BAKES AND CHOCOLATE RECIPES ...
Dec 12, 2021 · icing sugar 50g, plus extra for dusting and icing egg yolks 2 vanilla extract ½ tsp milk for brushing flaked almonds to decorate glacé cherries halved, to decorate. Heat the oven to …
From theguardian.com
From theguardian.com
See details
EASY HOMEMADE ALMOND PASTE RECIPE - THE SPRUCE EATS
Apr 10, 2021 · Almond paste is a key ingredient in marzipan and many other European-style candies and pastries. It can be expensive to buy in stores but luckily it's easy to make at home. This almond paste recipe requires just four ingredients (one …
From thespruceeats.com
From thespruceeats.com
See details
MARZIPAN RECIPES - BBC FOOD
Marzipan can be made with egg yolk for a richer colour or coloured with food colouring and flavoured, then used to make petits fours. It can be also be moulded into the shape of fruits, …
From bbc.co.uk
From bbc.co.uk
See details
MARZIPAN RECIPE | ALLRECIPES
I boil 2 c.gran. sugar and 1 c.water to 230-234 on candy thermometer and stir in 3 c. ground blanched almonds and 2 eggwhites and cook whole together for 3 minutes and knead into a bit of powdered sugar...more work but safe and is like commercial marzipan not icing …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE MARZIPAN - ALLRECIPES
Nov 23, 2020 · Some recipes call for egg white to make the marzipan pliable. But egg white is not essential to make marzipan. Also, raw eggs may contain salmonella, which raises particular concerns because marzipan, unlike almond paste, is often consumed uncooked. Moreover, egg makes the marzipan …
From allrecipes.com
From allrecipes.com
See details
CONFECTIONERY HOUSE - RECIPES YOU'LL LOVE
Cake and Candy Supplies for bakers, cake decorators, and candy makers such as Cupcake Liners, Chocolate Molds, Chocolate Foil Wrappers, Cookie Cutters, Food Coloring, Sprinkles, Cake Pans, …
From confectioneryhouse.com
From confectioneryhouse.com
See details
YULE LOG | NIGELLA'S RECIPES | NIGELLA LAWSON
I have tried other recipes including the Mary Berry version, but alas, none of them turn out as well as this. It is light, fluffy, and not too sweet which is a nice balance to the icing (although I like to …
From nigella.com
From nigella.com
See details
ITALIAN MERINGUE BOILED ICING (7 MINUTE FROSTING) - BAKED BREE
May 03, 2019 · Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for …
From bakedbree.com
From bakedbree.com
See details
CANADIAN LIVING’S BEST RECIPES, TESTED TILL PERFECT ...
Canadian Living’s best recipes, tested till perfect. Discover Quick and Easy recipes, cooking tips and inspiration for breakfast, lunch, dinner, dessert and everything in …
From canadianliving.com
From canadianliving.com
See details
ANJA DUNK’S CHRISTMAS CAKES, BAKES AND CHOCOLATE RECIPES ...
Dec 12, 2021 · icing sugar 50g, plus extra for dusting and icing egg yolks 2 vanilla extract ½ tsp milk for brushing flaked almonds to decorate glacé cherries halved, to decorate. Heat the oven to …
From theguardian.com
From theguardian.com
See details
