MARTIN HYERS RECIPES
JAMES MARTIN'S YORKSHIRE PUDS RECIPE | BBC GOOD FOOD
Roast beef just wouldn't be the same without crisp Yorkshire puddings.
Provided by James Martin
Categories Dinner, Main course
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield Makes 12
Number Of Ingredients 4
Steps:
- Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
- Chill in the fridge for at least 30 mins or up to a day.
- Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
- Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.
Nutrition Facts : Calories 123 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium
SAUTÉED SCALLOPS RECIPE - NYT COOKING
Sea scallops and bay scallops differ in size and sweetness. They also cook a little differently. I love a good hard sear on a sea scallop, a little crust, and a splash of wine in the butter at the end to provide a silky acidity against the sweet of the meat. For the tiny, sweet bay scallop, though, I prefer a gentle butter bath. Whichever you cook, be very careful not to overcook. Indeed, there is almost no such thing as an undercooked scallop.
Provided by Sam Sifton
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place a large sauté pan or skillet over medium-high heat, and add to it 3 tablespoons of the butter. When it has melted and started to foam, place the scallops in the pan in a single layer, and season with a pinch or two of salt.
- Cook scallops without moving until the bottoms are golden brown, approximately 2 to 3 minutes, then turn them over, add the wine and cook an additional 1 to 2 minutes.
Nutrition Facts : @context http//schema.org, Calories 158, UnsaturatedFatContent 3 grams, CarbohydrateContent 4 grams, FatContent 9 grams, ProteinContent 14 grams, SaturatedFatContent 6 grams, SodiumContent 446 milligrams, SugarContent 0 grams, TransFatContent 0 grams
CARLA LALLI MUSIC’S COOKBOOK FEATURES REAL-LIFE RECIPES ...
Oct 14, 2021 · Andrea Gentl And Martin Hyers Clarkson Potter, An Imprint Of Random House James Beard Award-winning author Carla Lalli Music talks with us about her latest cookbook, That Sounds So Good: 100 Real-Life Recipes For Every Day Of The Week .
From ctpublic.org
From ctpublic.org
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THAT SOUNDS SO GOOD BY CARLA LALLI MUSIC | COOKBOOK CORNER ...
Nov 18, 2021 · Photo by Andrea Gentl and Martin Hyers. I absolutely adored Carla Lalli Music’s first book, Where Cooking Begins and it remains a favourite of mine. It’s not only her recipes that speak to me, but her whole attitude - her brio, enthusiasm, and deep understanding that cooking has to fit into the lives we lead - and it’s a real treat to have a new title from her that is every bit as ...
From nigella.com
From nigella.com
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THAT SOUNDS SO GOOD : 100 REAL-LIFE RECIPES FOR EVERY DAY ...
Get this from a library! That sounds so good : 100 real-life recipes for every day of the week. [Carla Lalli Music; Andrea Gentl; Martin Hyers] -- "100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up ...
From worldcat.org
From worldcat.org
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SAVORY: FAST, FRESH AND EASY® | MARTIN'S FOODS
Sheet Pan Recipes. When all the flavors of a fully-rounded meal come together easily on top of just one pan, making a healthy and delicious dinner feels more manageable than ever. These sheet pan recipes are both easy-to-prep and easy-to-clean, making them the perfect fix for busy weeknights.
From recipecenter.martinsfoods.com
From recipecenter.martinsfoods.com
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TARTINE: A CLASSIC REVISITED: 68 ALL-NEW RECIPES AND 55 ...
Illustrated with 150 full color photographs by Andrea Gentl and Martin Hyers. More than just recipes, this is full of tips about baking, as well as a discussion of their philosophy behind the food. Foreword by Alice Waters, introduction by Liz Prueitt. SIGNED by Elizabeth Prueitt on the title page. Index. Large format, 328 pp. ISBN: 978 ...
From bookfever.com
From bookfever.com
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B. SMITH'S ENTERTAINING AND COOKING FOR FRIENDS: CROMWELL ...
B. Smith's Entertaining and Cooking for Friends [Cromwell, Kathleen, Smith, Barbara, Gentl, Andrea, Hyers, Martin] on Amazon.com. *FREE* shipping on qualifying offers. B. Smith's Entertaining and Cooking for Friends ... In 100 soul-satisfying recipes and chapters on party events such as a Cocktail Party for Business and Pleasure, a Picnic at ...
From amazon.com
From amazon.com
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THIS IS THE WANDERLUST
this is the wanderlust is a creative workshop series from photographers andrea gentl and martin hyers. inspiration. creativity. collaboration. visual learning. learning by doing. our mission is to bring to you our combined years of experience as professional photographers to help you become a better photographer.
From thisisthewanderlust.com
From thisisthewanderlust.com
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YAN CAN COOK – IF YAN CAN COOK, SO CAN YOU!
About Me. "Yan Can Cook, So Can You!" has always been the motto of Martin Yan, chef extraordinaire and popular television host recognized from Shanghai to San Francisco. Promoting Chinese cuisine, making it easy for the cook and tasty for the guests has been his life-long mission. Born in Guangzhou in Southern China, Chef Yan is technically a ...
From yancancook.com
From yancancook.com
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THE BEST FLAVORS AND FIXINGS FOR COOKING CHINESE FOOD
Gentl and Hyers Photographer. Andrea Gentl and Martin Hyers are the New York–based photography team Gentl and Hyers. They have been working together for over 25 years and are at their happiest when wandering in a far-off land, cameras in hand, exploring and connecting with people. ',
From departures.com
From departures.com
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TARTINE: A CLASSIC REVISITED: 68 ALL-NEW RECIPES AND 55 ...
Illustrated with 150 full color photographs by Andrea Gentl and Martin Hyers. More than just recipes, this is full of tips about baking, as well as a discussion of their philosophy behind the food. Foreword by Alice Waters, introduction by Liz Prueitt. SIGNED by Elizabeth Prueitt on the title page. Index. Large format, 328 pp. ISBN: 978 ...
From bookfever.com
From bookfever.com
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B. SMITH'S ENTERTAINING AND COOKING FOR FRIENDS - BARBARA ...
Jan 01, 2000 · Andrea Gentl and Martin Hyers are a New York-based husband-and-wife team whose photographs appear in many magazines, including Martha Stewart Living, Travel & Leisure, and Family Life. They have worked on advertising campaigns for ABC Carpet and Home and did the photography for Chic Simple: Cooking.. Barbara Smith is the host of a syndicated television series and appears regularly on NBC's ...
From books.google.com
From books.google.com
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FAT NOODLES WITH PAN-ROASTED MUSHROOMS AND CRUSHED HERB ...
If you don’t have a Dutch oven, use a large heavy skillet to cook the mushrooms and combine with the shallot and garlic. Scoop out 2 cups of pasta cooking liquid, then drain the pasta and return to the pot, and build your sauce from there.
From content.ctpublic.org
From content.ctpublic.org
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THE ART OF FERMENTATION - FOOD52 | FOOD COMMUNITY, RECIPES ...
Feb 21, 2014 · Andrea Gentl and Martin Hyers are a New York-based photography team (Gentl & Hyers) that met while studying photography at Parson's School of Design. They have been working together since 1993; photographing still life, food, beauty, fashion, and travel for a wide array of editorial and advertising clients.
From food52.com
From food52.com
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SAVING PASTA WATER | TIPS | NIGELLA LAWSON
Saving Pasta Water. Posted by GoldenBoy. I have a trick for the pasta water without saving a cup. Put a colander over your serving bowl and strain the pasta. Then you will have all the pasta water you need and when you dump it out after using what you need your serving bowl will be hot.
From nigella.com
From nigella.com
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GENTL AND HYERS PHOTOGRAPHY
gentl and hyers. photographers. based new york city. still life. travel. creatives. beauty. lifestyle. interiors. portrait. food.
From gentlandhyers.com
From gentlandhyers.com
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BANANA GALETTE WITH CASHEW FRANGIPANE - SEED + MILL
This creative recipe comes from Carla Lalli Music's new cookbook, That Sounds So Good—pick up a copy of to get all of her new recipes to match every mood, situation, and vibe. INGREDIENTSFor the dough1? c (160g) ... Photo courtesy of Andrea Gentl & Martin Hyers. Share:
From seedandmill.com
From seedandmill.com
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TRACES - GATHER JOURNAL
Gentl and Hyers. Partners in photography and life, Andrea Gentl and Martin Hyers met while students at the Parsons School of Design. Focused on food, travel, interiors and portraits, clients include Condé Nast Traveler, Bergdorf Goodman, and Grey Goose. They’ve also picked up many SPD awards.
From gatherjournal.com
From gatherjournal.com
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SOURDOUGH AT HOBBS HOUSE BAKERY | CEREAL MAGAZINE | CEREAL ...
Andrea Gentl and Martin Hyers own the Gentl and Hyers studio, living and working in New York City they photography and document a mixture of still life, travel, interiors and food. Marius Bauer Nature
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From pinterest.com
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ANDREA GENTL & MARTIN HYERS (@GENTLANDHYERS) • INSTAGRAM ...
15k Followers, 233 Following, 189 Posts - See Instagram photos and videos from Andrea Gentl & Martin Hyers (@gentlandhyers)
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HOW TO MAKE A ‘HANDS-OFF’ ROAST: CARLA LALLI MUSIC SHARES ...
Dec 16, 2021 · For the weekend, dip into one of Music’s more involved but still leisurely recipes, like this pork roast with beans, which is impressive enough for a dinner party, though relatively hands-off to ...
From thepeterboroughexaminer.com
From thepeterboroughexaminer.com
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