CINNAMON BUN BAKE RECIPES

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CINNAMON BUN ICING RECIPE | ALLRECIPES



Cinnamon Bun Icing Recipe | Allrecipes image

Really good icing for cinnamon buns. This recipes makes enough to cover 20 large rolls. You may want to divide it if you don't need so much.

Provided by ASILMARIE

Categories     Frosting and Icing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 servings

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
½ cup margarine, softened
1 teaspoon vanilla extract
3 cups confectioners' sugar
1 tablespoon milk

Steps:

  • In a large bowl, combine cream cheese, margarine, vanilla extract, confectioners' sugar and milk. Beat until creamy.

Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 12.4 mg, FatContent 8.4 g, ProteinContent 0.9 g, SaturatedFatContent 3.3 g, SodiumContent 86.2 mg, SugarContent 18.6 g

CINNAMON BUN COOKIES RECIPE: HOW TO MAKE IT



Cinnamon Bun Cookies Recipe: How to Make It image

I love cinnamon rolls, but working with yeast can be scary. These cookies give you the taste of a cinnamon roll in cookie form—no yeast required! They look like flattened cinnamon rolls and feel special enough to serve around the holidays. —Erin Raatjes, New Lenox, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4 dozen.

Number Of Ingredients 21

1 cup unsalted butter, softened
3/4 cup confectioners' sugar
1/3 cup sugar
1-1/2 teaspoons grated orange zest
1/2 teaspoon salt
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
FILLING:
5 tablespoons unsalted butter, softened
1/4 cup packed brown sugar
1-1/2 teaspoons light corn syrup
1/2 teaspoon vanilla extract
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/2 teaspoon salt
GLAZE:
1 cup confectioners' sugar
1/4 cup light corn syrup
2 teaspoons vanilla extract
1 to 2 teaspoons water

Steps:

  • Cream first 5 ingredients until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour. On a baking sheet, roll dough between 2 sheets of waxed paper into a 12-in. square. Refrigerate 30 minutes., For filling, beat butter, brown sugar, corn syrup and vanilla. Add flour, cinnamon and salt; mix well. Remove top sheet of waxed paper; spread filling over dough to within 1/4 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Cover and freeze until firm, about 30 minutes., Preheat oven to 375°. Uncover and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment-lined baking sheets. Bake until edges are lightly browned, 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely., For glaze, mix confectioners' sugar, corn syrup, vanilla and enough water to reach desired consistency. Spread or drizzle over cookies. Let stand at room temperature until set.

Nutrition Facts : Calories 103 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 53mg sodium, CarbohydrateContent 13g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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