MARTHA STEWART GERMAN CHOCOLATE CAKE RECIPES
GERMAN CHOCOLATE CAKE COOKIES RECIPE - BEST HOLIDAY ...
Your favorite cake, now in cookie form.
Provided by Candace Braun Davison
Categories feed a crowd dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. Spoon 1" balls of dough onto a parchment-lined baking sheet and bake for 8 to 10 minutes. Let cool for at least 10 minutes before frosting. Make the frosting: Combine caramel, coconut flakes, and pecans in a small bowl. Top each cookie with a spoonful of frosting. then lightly sprinkle caramel with salt, if you'd like a salted-caramel flavor.
GERMAN CHOCOLATE CAKE COOKIES RECIPE - BEST HOLIDAY ...
Your favorite cake, now in cookie form.
Provided by Candace Braun Davison
Categories feed a crowd dessert
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. Spoon 1" balls of dough onto a parchment-lined baking sheet and bake for 8 to 10 minutes. Let cool for at least 10 minutes before frosting. Make the frosting: Combine caramel, coconut flakes, and pecans in a small bowl. Top each cookie with a spoonful of frosting. then lightly sprinkle caramel with salt, if you'd like a salted-caramel flavor.
More about "martha stewart german chocolate cake recipes"
GERMAN CHOCOLATE CAKE COOKIES RECIPE - BEST HOLIDAY ...
Your favorite cake, now in cookie form.
From delish.com
Reviews 1
Total Time 25 minutes
Category feed a crowd, dessert
Cuisine American
From delish.com
Reviews 1
Total Time 25 minutes
Category feed a crowd, dessert
Cuisine American
- Preheat oven to 350°. Make the cookies: Pour cake mix, oil, and eggs into a large mixing bowl and stir until combined. Spoon 1" balls of dough onto a parchment-lined baking sheet and bake for 8 to 10 minutes. Let cool for at least 10 minutes before frosting. Make the frosting: Combine caramel, coconut flakes, and pecans in a small bowl. Top each cookie with a spoonful of frosting. then lightly sprinkle caramel with salt, if you'd like a salted-caramel flavor.
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CAKE RECIPES | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to …
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GERMAN CHOCOLATE BUNDT CAKE | MARTHA STEWART
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GERMAN CHOCOLATE CAKE | ALLRECIPES
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A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Browse more than 20 classic recipes and variations of German's chocolate cake.
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I wonder if there is a mistake in the recipe. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake…
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GERMAN CHOCOLATE CAKE | SOUTHERN LIVING
German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.That's why we're bringing you an all-star recipe for this classic cake…
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GERMAN CHOCOLATE CAKE RECIPE - ALI LARTER | FOOD & WINE
In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 …
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CAKE RECIPES | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice …
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GERMAN CHOCOLATE BUNDT CAKE | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to the pan, then spoon on the gooey goodness—we used a small ice …
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MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
I wonder if there is a mistake in the recipe. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake. It was moist and tender, but too chocolatey. Wish I had …
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GERMAN CHOCOLATE CAKE | SOUTHERN LIVING
German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.That's why we're bringing you an all-star recipe for this classic cake…
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GERMAN CHOCOLATE CAKE RECIPE - ALI LARTER | FOOD & WINE
In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until …
From foodandwine.com
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See details
CAKE RECIPES | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to …
From marthastewart.com
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GERMAN CHOCOLATE BUNDT CAKE | MARTHA STEWART
German chocolate cake is defined by its iconic coconut-pecan frosting; for this recipe, we've bucked tradition and tucked it inside of this Bundt cake instead. Here's the trick: Transfer the batter to …
From marthastewart.com
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GERMAN CHOCOLATE CAKE | ALLRECIPES
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See details
GERMAN CHOCOLATE CAKE | ALLRECIPES
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From allrecipes.com
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See details
MAMA'S GERMAN CHOCOLATE CAKE RECIPE | MYRECIPES
I wonder if there is a mistake in the recipe. The picture shows the traditional color of German Chocolate Cake, but this recipes (which calls for 2-4ounce bars of chocolate) is dark and tastes like a chocolate cake…
From myrecipes.com
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See details
GERMAN CHOCOLATE CAKE | SOUTHERN LIVING
German Chocolate Cake is Southern baking at its best. Despite the name, German chocolate cake was born in Dallas in the 1950s. This dessert remains just as popular today, thanks to its ridiculously rich Coconut-Pecan Frosting.That's why we're bringing you an all-star recipe for this classic cake…
From southernliving.com
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GERMAN CHOCOLATE CAKE RECIPE - ALI LARTER | FOOD & WINE
In a medium bowl, whisk the flour with the cocoa powder, baking soda and salt. In a large bowl, beat the 1 1/2 sticks of butter with the sugar until light and fluffy, 3 …
From foodandwine.com
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