CLASSIC MARSHMALLOW CREAM FUDGE RECIPE (1963) - CLICK ...
Provided by CLICKAMERICANA.COM
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Number Of Ingredients 8
Steps:
- Combine the first five ingredients and bring to a full boil, stirring constantly.
- Boil for 5 minutes over moderate heat, stirring constantly.
- Remove from the heat.
- Add semi-sweet chocolate chips and stir until melted.
- Stir in nuts and vanilla.
- Pour in a greased 8-inch square pan.
- Chill until firm.
Nutrition Facts : Calories 177 calories, CarbohydrateContent 29 grams carbohydrates, CholesterolContent 5 milligrams cholesterol, FatContent 8 grams fat, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 46 grams sodium, SugarContent 25 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 3 grams unsaturated fat
MARSHMALLOW SNOWMEN | BETTER HOMES & GARDENS
Unabashedly sweet, create these wintertime cookie recipe with your kids for an afternoon of fun.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 20 minutes
Prep Time 45 minutes
Yield About 26 snowmen
Number Of Ingredients 10
Steps:
- Line a large baking sheet with foil; butter the foil. Set aside. In a small saucepan, combine caramels, sweetened condensed milk, and butter. Heat and stir over medium-low heat until mixture is melted and smooth.
- Using kitchen scissors, cut one-third of the marshmallows in half crosswise.* Place each marshmallow half, sticky side down, on top of a whole marshmallow. Press together gently. If necessary, spread a small amount of marshmallow creme between the marshmallow pieces to hold them together. For arms, insert a pretzel stick into two opposite sides of each whole marshmallow.
- Dip bottom third of each of the marshmallow stacks into melted caramel mixture. Allow excess to drip off. Place dipped marshmallows on prepared baking sheet.
- Place pistachios, coconut, toffee pieces, and/or nonpareils in separate small bowls. In another small saucepan, combine chocolate and shortening. Heat and stir chocolate mixture over low heat until melted and smooth.
- Dip each caramel-coated marshmallow stack in melted chocolate, covering the bottom of stack with chocolate. Allow excess to drip off. Immediately dip chocolate-covered marshmallow in pistachios, coconut, toffee bits, and/or nonpareils. Return marshmallow stack to baking sheet. Let stand about 30 minutes or until chocolate sets.
- Re-melt chocolate in saucepan over low heat, if necessary. Place snowmen on their backs. To make eyes and buttons, dip one end of a remaining pretzel stick into melted chocolate and dab chocolate onto snowmen. For a nose, dab on some chocolate and attach a small orange-color candy. Let stand about 5 minutes more or until dry. Makes about 26 snowmen.
Nutrition Facts : Calories 129 calories, CarbohydrateContent 18 g, CholesterolContent 3 mg, FatContent 6 g, ProteinContent 2 g, SaturatedFatContent 3 g, SodiumContent 70 mg, SugarContent 12 g
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- Chill until firm.
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