HOW MANY APPLES FOR APPLE CRISP RECIPES

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CLASSIC SLOW-COOKER APPLE CRISP RECIPE - BETTYCROCKER.COM



Classic Slow-Cooker Apple Crisp Recipe - BettyCrocker.com image

No need for the oven—make this comforting fall favorite right in your slow cooker.

Provided by Corey Valley

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

  • Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 44 g, TransFatContent 0 g

CLASSIC SLOW-COOKER APPLE CRISP RECIPE - BETTYCROCKER.COM



Classic Slow-Cooker Apple Crisp Recipe - BettyCrocker.com image

No need for the oven—make this comforting fall favorite right in your slow cooker.

Provided by Corey Valley

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 11

6 cups 1/2-inch slices apples, peeled or unpeeled
1/2 cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon
1 cup Original Bisquick™ mix
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
1/3 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut into small pieces
Ice cream

Steps:

  • Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • Serve warm with a scoop of your favorite ice cream.

Nutrition Facts : Calories 370 , CarbohydrateContent 59 g, CholesterolContent 30 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 44 g, TransFatContent 0 g

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CLASSIC SLOW-COOKER APPLE CRISP RECIPE - BETTYCROCKER.COM
No need for the oven—make this comforting fall favorite right in your slow cooker.
From bettycrocker.com
Reviews 2.5
Total Time 3 hours 10 minutes
Calories 370 per serving
  • Serve warm with a scoop of your favorite ice cream.
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Sugar Bee apples are delicious. We have used them in salads, as snacks with cheese, by themselves, and cooked in apple crisp. They are now one of the family favorites. These apples are crisp…
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