MICROWAVE FANTASY FUDGE RECIPE - FOOD.COM
.Microwave must be 950 to 1050 watts or you need to adjust the wattage percentage or the cooking time.
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 3 pounds, 24-48 serving(s)
Number Of Ingredients 7
Steps:
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
- Microwave butter on high for 1 minutes or until melted.
- Add sugar and milk: mix well.
- Microwave on high 5 minutes, stir after 3 minutes.
- Stir well, scraping down sides of bowl.
- Microwave 5 1/2 minutes, stirring after 3 minutes.
- Let stand 2 minutes.
- Add chocolate chips and stir until melted.
- Add marshmallow creme and vanilla, mixing well.
- Add nuts stirring well.
- Spread into a well buttered 9x13-inch dish.
- Cool at room temperature; cut into squares.
- Microwave wattage must be 900 to 1050, for the times listed if your wattage is less or more you need to find a microwave conversion chart on line.
Nutrition Facts : Calories 284.4, FatContent 13.7, SaturatedFatContent 6.7, CholesterolContent 17, SodiumContent 65.9, CarbohydrateContent 42.3, FiberContent 1.2, SugarContent 37, ProteinContent 1.9
MICROWAVABLE CHOCOLATE FUDGE RECIPE | ALLRECIPES
Two batches can feed a class of thirty right before lunch (with leftovers). Very good and chocolaty. Mmm Mmm Mmm!!
Provided by Alaina Schumann
Categories Desserts Cookies Chocolate Cookie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 3 minutes
Yield 1 - 8x8 inch pan
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square pan.
- Place the chocolate chips and sweetened condensed milk into a medium sized microwavable bowl. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. Stir in the vanilla, then fold in the walnuts and marshmallows. Spread evenly into the prepared pan. Chill until set.
Nutrition Facts : Calories 262.5 calories, CarbohydrateContent 30.7 g, CholesterolContent 8.3 mg, FatContent 15.6 g, FiberContent 2 g, ProteinContent 4.5 g, SaturatedFatContent 5.7 g, SodiumContent 36.2 mg, SugarContent 26.9 g
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