MARSHMALLOW CRESCENT ROLLS RECIPES

Name: Magic Marshmallow Crescent Puffs
Prep time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1/4 cup granulated sugar; 2 tablespoons Pillsbury BEST® all-purpose flour; 1 teaspoon ground cinnamon; 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 16 large marshmallows; 1/4 cup butter or margarine, melted; 1/2 cup powdered sugar; 1/2 teaspoon vanilla; 2 to 3 teaspoons milk; 1/4 cup chopped nuts

MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM

Magic Marshmallow Crescent Puffs Recipe - Pillsbury.com image

Refrigerated crescent rolls magically transform into luscious sweet rolls.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1/4 cup granulated sugar
2 tablespoons Pillsbury BEST® all-purpose flour
1 teaspoon ground cinnamon
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 large marshmallows
1/4 cup butter or margarine, melted
1/2 cup powdered sugar
1/2 teaspoon vanilla
2 to 3 teaspoons milk
1/4 cup chopped nuts

Steps:

Heat oven to 375°F. Spray 16 medium muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon.
Separate dough into 16 triangles. For each roll, dip 1 marshmallow into melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup.
Bake 12 to 15 minutes or until golden brown. (Place foil or cookie sheet on rack below muffin cups to guard against spills.) Cool in pan 1 minute. Remove rolls from muffin cups; place on cooling racks set over waxed paper.
In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 25 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 g, ServingSize 1 Roll, SodiumContent 250 mg, SugarContent 13 g, TransFatContent 1 1/2 g

EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM

Easy Crescent Taco Bake Recipe - Pillsbury.com image

We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb lean (at least 80%) ground beef
3/4 cup Old El Paso™ Thick 'n Chunky salsa
2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese (4 oz)

Steps:

Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Nutrition Facts : Calories 413.6 , CarbohydrateContent 18.4 g, CholesterolContent 73.0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20.2 g, SaturatedFatContent 12.1 g, ServingSize 1 Serving, SodiumContent 652.3 mg, SugarContent 5.1 g, TransFatContent 2 1/2 g

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In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.

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