RECIPE: HOMEMADE MARSHMALLOW FLUFF | KITCHN
Steps:
- Place the water, sugar, and corn syrup in a medium saucepan. Warm over medium-high heat until the mixture reaches 240°F on a candy thermometer, typically 10 to 15 minutes.
- While the sugar is heating, beat the egg whites to soft peaks so they're ready at the same time as the sugar. Place the egg whites in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium until the egg whites are foamy. Increase the speed to high, and add in the cream of tartar and salt. Continue to mix until soft peaks form.
- Once the sugar mixtures reaches 240°F, carefully remove it from the heat and let rest for about 20 seconds. With the mixer running on high, slowly stream the sugar mixture into the egg whites. Continue to mix for 7 to 8 minutes, or until the outside of the mixing bowl returns to room temperature. Add in the vanilla; mix until medium-stiff peaks form.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts : SaturatedFatContent 0.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 58.2 g, SugarContent 57.9 g, ServingSize Serves 6, ProteinContent 2.1 g, FatContent 0.1 g, Calories 230 cal, SodiumContent 107.3 mg, FiberContent 0.0 g, CholesterolContent 0 mg
POSSUM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It's been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sugar until smooth. Spoon into crust. Sprinkle with chopped pecans. , In a bowl, whisk the milk, vanilla and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over the pecans. Refrigerate for at least 4 hours. Top with whipped cream and pecan halves.
Nutrition Facts : Calories 388 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 40g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "marshmallow cream pie recipe recipes"
EASY FRESH STRAWBERRY PIE RECIPE: HOW TO MAKE IT
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Desserts
Calories 264 calories per serving
- Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.
See details
COCONUT CREAM PIE | COOK'S COUNTRY - QUICK RECIPES
How do you improve a retro classic? Start with the crust and work your way up, packing each component with maximum flavor.
From cookscountry.com
Reviews 5.0
From cookscountry.com
Reviews 5.0
See details
RECIPE: HOMEMADE MARSHMALLOW FLUFF | KITCHN
From thekitchn.com
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
Reviews 4.4
Total Time 0S
Category Sweets, Candy, Baked good
Calories 230 cal per serving
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
See details
SUGAR CREAM PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Desserts
Calories 418 calories per serving
- Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.
See details
PEANUT BUTTER CREAM PIE RECIPE: HOW TO MAKE IT
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 10 minutes
Category Desserts
Calories 456 calories per serving
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
See details
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH ...
May 12, 2021 · A rich, cream cheese-pumpkin filling is baked in miniature tart pastry shells, then topped with a super simple frosting made with marshmallow creme and even more cream cheese. …
From allrecipes.com
From allrecipes.com
See details
KRAFT MARSHMALLOW FUDGE ORIGINAL RECIPE - SHARE-RECIPES…
Original Kraft Fudge Recipe sharerecipes.net. 8 hours ago Just Now Low carb Low cholesterol Low fat Low sodiumt Kraft Marshmallow Cream Fudge Recipes 6 hours ago Heat sugar, butter, evaporated milk, marshmallow…
From share-recipes.net
From share-recipes.net
See details
MARSHMALLOW CREME FUDGE - RECIPE | COOKS.COM
Nov 22, 2017 · 3 cups sugar 1 cup evaporated milk 1 (7 oz.) jar marshmallow creme 2 tbsp. (1/4 stick) butter 1 (12 oz.) package chocolate chips 1 cup chopped nuts (optional)
From cooks.com
From cooks.com
See details
CREAMY CHOCOLATE MOUSSE PIE RECIPE | ALLRECIPES
Fantastic recipe! I suggest mixing in mini chocolate chips in to the pie when combining the whipped cream with the chocolate marshmallow mix. It adds little bites of chocolate in to the pie! Also I made an Oreo crust which is great for those chocoholics out there! This is a recipe …
From allrecipes.com
From allrecipes.com
See details
CREAMY CHOCOLATE MOUSSE PIE RECIPE | ALLRECIPES
Fantastic recipe! I suggest mixing in mini chocolate chips in to the pie when combining the whipped cream with the chocolate marshmallow mix. It adds little bites of chocolate in to the pie! Also I made an Oreo crust which is great for those chocoholics out there! This is a recipe …
From allrecipes.com
From allrecipes.com
See details
HOMEMADE MARSHMALLOW CREME RECIPE | ALLRECIPES
This is A-MA-ZING!!! It was super easy to make, too. I used a farm-fresh egg and added a tiny pinch of cream of tartar just to ensure stability. We combined the creme with a super dark chocolate homemade ice cream to make a rockin' chocolate marshmallow ice cream…
From allrecipes.com
From allrecipes.com
See details
MARSHMALLOW TREATS RECIPE | ALLRECIPES
This is a basic easy recipe. Pretty much the same as all the other Rice Krispies recipes. The reason why this one is getting 2 stars is because YOU CANNOT SUB MARSHMALLOW CREME, your treats will NEVER set up. I have faithfully tried this recipe 2 times with Marshmallow …
From allrecipes.com
From allrecipes.com
See details