MARIS PIPER POTATOES RECIPES
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
Total Time 40 minutes
Yield 4
Number Of Ingredients 2
Steps:
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
Nutrition Facts : Calories 330 calories, FatContent 20.3 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 4 g protein, CarbohydrateContent 34.8 g carbohydrate, SugarContent 1.2 g sugar, SodiumContent 0.5 g salt, FiberContent 2.6 g fibre
EASY POTATO RECIPES - OLIVEMAGAZINE
More about "maris piper potatoes recipes"
HOMEMADE CHIPS RECIPE | JAMIE OLIVER POTATO RECIPES
Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else. It’s just a shame that they’re not very good for you, but, like a good old cake, life wouldn’t be quite the same without them. At home, we don’t cook chips very often, so when we do have them, we definitely want the real deal. So let me tell you how I make the perfect chip – if you’re going to do it, do it right.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 330 calories per serving
- Three obvious things are important on your journey to perfection – your choice of potato, your choice of oil and your choice of salt. For me, the Maris Piper potato wins every time, and you want to use nice large ones.
- On oil, sunflower and sunseed are very efficient, and many people swear by using groundnut oil. But, if you’re after flavour, cooking chips in beef tallow (rendered beef fat you can get from your butcher) gives you better flavour and colour – the choice is yours.
- Finally, on salt, being an Essex boy, in my house it has to be Maldon sea salt.
- So down to business: chop 800g of Maris Piper potatoes into finger-sized chips, leaving the skin on – don’t be too exact.
- Chip shops have massive industrial fryers, which you can’t recreate at home, so you need to use a large sturdy pan on a medium to high heat (unless you own a deep-fat fryer, of course). Your oil should be 8cm deep, but never fill your pan more than half full. If you don’t have a thermometer, use a raw chip, and as it starts to float and fry the temperature should be about 140°C, which is perfect for blanching.
- Use a large metal sieve to gently lower the chips into the pan for around 8 minutes, or until soft but not coloured, then remove to a tray to cool.
- Turn the heat up under the oil and return one blanched chip to the oil as a guide again. Once it’s floating and golden the temperature should be about 180°C, which is perfect for frying and will give you chips with those all-important crispy outsides and fluffy middles.
- At this stage you may want to cook your chips in 2-portion batches, so you don’t decrease the temperature of the oil too much or overcrowd the pan. Fry the chips until beautifully golden, then remove to a bowl lined with kitchen paper, shake around a bit, season with sea salt and serve right away.
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CRISPY ROAST POTATOES RECIPE | BBC GOOD FOOD
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Cuisine British
Calories 434 calories per serving
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Side dish
Cuisine British
Calories 434 calories per serving
- Remove from the oven and – again, meticulously – turn each potato. Return to the oven for 20 mins, then repeat the potato-turning process again. If, at this stage, your other side dishes allow you to, turn the oven up to 220C/200C fan/gas 7 and give the potatoes a final 20 mins. By now you should have potatoes that are everything a roastie should be: deep, golden and crunchy on the outside with an extra-fluffy middle – just sprinkle with a little sea salt to serve.
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50 INSPIRING RECIPE IDEAS FOR MARIS PIPER POTATOES - BRITMUMS
Oct 04, 2021 · 50 inspiring recipe ideas for Maris Piper potatoes Ideas for tasty mash potatoes. I like making rustic mash by leaving on the skins boiling and mashing. ... Mashed with... Comfort food with potatoes. Potatoes are great in curries to make them thick and filling. ... I’ve got a beef and red... ...
From britmums.com
From britmums.com
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MARIS PIPER POTATOES INFORMATION, RECIPES AND FACTS
Maris Piper potatoes pair well with simple seasonings such as salt and pepper and fresh herbs or can be combined in savory dishes such as potato and egg hash. Maris Piper potatoes will keep for a few weeks when stored in a cool, dry place with little to no sunlight. Ethnic/Cultural Info Maris Piper potatoes are grown commercially in the United Kingdom and are called for specifically by name in many recipes. They are seldom found outside of the islands due to seed shipping restrictions ...
From specialtyproduce.com
From specialtyproduce.com
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8 BEST MARIS PIPER POTATO SUBSTITUTE - TOP HOME APPS
Substitute For Maris Piper Potato. Russet Potatoes. A russet potato is a variety of potato which has dark brown skin and few eyes. Its flesh is white, dry, and mealy. Russet potatoes ... Agria potato. Yukon Gold potato. Valor Potato. Kerr’s Pink potato.
From tophomeapps.com
From tophomeapps.com
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THESE RECIPES WILL TRANSFORM YOUR POTATO DISHES
Dec 28, 2021 · These recipes will transform your potato dishes Asparagus, new potato and radish salad. Potato salad gets a makeover with pea shoots, radishes, sugar snap peas and... Potato wedges with spicy tomato sauce. Swap average fries for sweet, sticky potato wedges roasted in rosemary, garlic,... Potato ...
From msn.com
From msn.com
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MARY BERRY POTATO DAUPHINOISE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
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MARY BERRY'S ROAST POTATOES RECIPE – YOU MAGAZINE
Dec 13, 2020 · 1kg (2lb 3oz) potatoes, such as Maris Piper or King Edward, cut into medium-sized chunks 50g (2oz) semolina 3 tbsp goose fat 3 tbsp sunflower oil salt. 1. Preheat the oven to 220C/200C fan/gas 7. 2. Put the potato chunks in a pan of cold salted water. Bring to the boil and boil for about 5 minutes until the potatoes are starting to soften around the edges.
From you.co.uk
From you.co.uk
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MARIS PIPER POTATO VARIETY GUIDE | LOVE POTATOES
The Maris Piper potato is an English favourite that is mostly cultivated in Ireland mainly for the fresh chipping market. It has a golden brown skin and creamy white flesh with a floury texture. It is best suited for roasting, baking and making chips. Check out the recipes that specifically call for Maris Piper potatoes.
From lovepotatoes.co.uk
From lovepotatoes.co.uk
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HOW TO MAKE MASHED POTATO - GREAT BRITISH CHEFS: RECIPES ...
The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash. Chefs tend to opt for waxy types, which absorb flavour - in the right hands this kind of mashed potato can be elevated to Michelin standard, but doesn ...
From greatbritishchefs.com
From greatbritishchefs.com
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THESE RECIPES WILL TRANSFORM YOUR POTATO DISHES
Dec 28, 2021 · The fish is battered in a chili and gram flour mix, making it gluten-free, while for the fries, Maris Piper potatoes are sprinkled with ground turmeric and salt for a flavorsome bite.
From msn.com
From msn.com
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MARY BERRY POTATO DAUPHINOISE RECIPE - SHARE-RECIPES.NET
5 hours ago To prepare the potato dauphinoise, finely slice the potatoes using a mandoline and set aside in water until required. 400g of Maris Piper potatoes. 2. Combine the cream, milk, nutmeg, garlic and a pinch of salt and pepper in a large saucepan and bring to the boil.
From share-recipes.net
From share-recipes.net
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OVEN BAKED CRISPY POTATO WEDGES - THE DINNER BITE
Nov 01, 2019 · Jump to Recipe Ingredients for potato wedges. Potatoes: I used Maris Piper, this is commonly used in the UK but you can use, red potatoes or Russet potato equivalent depending on your location.Any floury and waxy potato would work. Paprika: I used sweet paprika but feel free to use smoked paprika if that is what you have. Cumin. Salt: to taste, you only need less than a teaspoon as you can add ...
From thedinnerbite.com
From thedinnerbite.com
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WHAT ARE MARIS PIPER POTATOES GOOD FOR? - FINDANYANSWER.COM
May 08, 2020 · “Maris Piper” is an oval, cream-colored potato with pale, golden skin. It has a texture described as fluffy or floury and is considered the best variety for making french fries. It's also a favorite for mashing and baking, but it tends to fall apart when boiled, so is not a good choice for potato salad.
From findanyanswer.com
From findanyanswer.com
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GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GOODTOKNOW
Oct 29, 2021 · Perfect roast potatoes call for a waxy variety – King Edward, Maris Piper, and Charlotte potatoes all work well. This recipe feeds 8-10, so is great for a big lunch with leftovers for bubble and squeak or a Spanish omelette the next day. Remember that if your oven is full of roast dinner dishes, the potatoes will take longer to crisp up.
From goodto.com
From goodto.com
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WHAT TYPE OF POTATO IS A MARIS PIPER? - FINDANYANSWER.COM
Feb 14, 2020 · “Maris Piper” is an oval, cream-colored potato with pale, golden skin. It has a texture described as fluffy or floury and is considered the best variety for making french fries. It's also a favorite for mashing and baking, but it tends to fall apart when boiled, so is not a good choice for potato salad.
From findanyanswer.com
From findanyanswer.com
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MOB — PERFECT ROAST POTATOES
Step 2. Peel and quarter the potatoes. Add to a pan and cover with cold water. Season with salt and bring to the boil. Reduce the heat and simmer for 2 mins.
From mobkitchen.co.uk
From mobkitchen.co.uk
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WHAT IS EQUIVALENT TO MARIS PIPER POTATOES? – RHUMBARLV.COM
Oct 11, 2019 · What is equivalent to Maris Piper potatoes? Re: Maris Piper potatoes….. roger. Well, the recipes all say “russets” are the best substitute…. starchier than the yukon gold. What is a good substitute for King Edward potatoes? The Maris Piper has a golden skin and creamy white flesh with a fluffy texture.
From rhumbarlv.com
From rhumbarlv.com
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LEBANESE SPICY MINCE AND POTATOES (BATATA W LAHME) - FORK ...
Oct 07, 2021 · My favourite potato here in the UK is the Maris piper, you can use it for mashing, roasting, jacket potatoes and most importantly frying. When you fry the Maris piper potato it comes out beautifully crisp on the outside and wonderfully soft on the inside.
From forkandbeans.info
From forkandbeans.info
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HOW TO MAKE MASHED POTATOES | FEATURES | JAMIE OLIVER
Nov 10, 2016 · 2kg Maris Piper potatoes 50g unsalted butter 100ml milk. Peel the potatoes, chopping any larger ones so they’re all a similar size. Cook in a large pan of boiling salted water over a medium heat for 15 to 20 minutes, or until tender. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well.
From jamieoliver.com
From jamieoliver.com
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