MARION HOUSE SOUP KITCHEN RECIPES
10-MINUTE HOT & SOUR SOUP - MARION'S KITCHEN
For when you need comfort food fast – this is hearty, flavour-packed chicken soup in just 10 minutes. It’s a great way to use up leftover cooked chicken and tofu – as well as that pesky half a carrot that always seems to be in the crisper!
Provided by MARIONSKITCHEN.COM
Yield 4
Number Of Ingredients 13
Steps:
- Use a julienne peeler to shave thin strips of carrot into a saucepan. ? To the carrot, add the chicken, mushrooms, tofu, bamboo shoots and chicken stock. Place the saucepan over high heat and bring to a gentle simmer. Add pepper, soy sauces and vinegar. Reduce heat to medium and simmer for 2-3 minutes or until mushrooms are just softened. ? Add cornstarch mixture to the soup and stir. Simmer for another 3 minutes to thicken. Taste the soup and adjust seasoning to your taste. Add salt, vinegar and pepper to your liking. Ladle into bowls and sprinkle with spring onion. *NOTES: Alternatively use pre-packaged carrot strips.
SPICY KOREAN CHICKEN SOUP - MARION'S KITCHEN
Who doesn’t love a comforting chicken soup? This freezer-friendly version is spiced up with some epic Korean flavours and features silky smooth tofu, too. Tone down the heat by reducing the kimchi and chilli paste, and amp up the veggie action by adding whatever greens you have in the fridge.
Provided by MARIONSKITCHEN.COM
Yield 6
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large heavy-based saucepan over high heat. Season each piece of chicken and cook the fillets for about 3 minutes each side. Add the onion, garlic and ginger and cook for another 2 minutes until onion has softened slightly. Add the carrot, chicken stock, cabbage kimchi along with the kimchi juice, gochujang and soy sauce. Bring to the boil then reduce heat to low and cover with a lid. Simmer for 30 minutes. Season the soup to taste with extra salt if needed. Gently stir through the tofu and simmer for 2 minutes to warm through the tofu. Remove from heat and add the sesame oil. Divide among serving bowls and top with spring onion. *NOTES: Kimchi is a spicy and sour fermented Korean side dish often made from cabbage. Find it in the fridge section of Asian grocery stores. Gochujang is a Korean chilli paste available from Asian grocery stores. If unavailable simply leave it out of the recipe and add a teaspoon of sweet paprika for added colour and chilli flakes for additional spice. TIPS & TRICKS: The kimchi, kimchi juice and gochujang are all spicy ingredients. To make a milder soup reduce the quantities of these. This soup freezes well. If making the soup to freeze, leave out the tofu and add it in once the soup it is defrosted and ready to serve. You can load up this soup with extra vegetables like potatoes, pumpkin, spinach and green beans.
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CHINESE EGG DROP CHICKEN SOUP - MARION'S KITCHEN
It’s not just during winter or cooler weather when I crave soup – there’s something about the comforting warmth that gets me every time! This super-simple version of the Chinese restaurant classic is ideal for a lunchtime fix, as a starter or as a side dish to the main event. Its aromatic broth and shredded chicken is food for the soul!
From marionskitchen.com
From marionskitchen.com
- Heat the vegetable oil in a stock pot over high heat. Add the chicken fillets and cook 3-4 minutes each side or until golden. Add the chicken broth, spring onion, ginger and dried shrimp. Bring to a simmer, then turn the heat to medium and cook for 20-25 minutes or until the chicken is cooked through. Transfer the chicken to a plate and set aside for later. Discard the ginger pieces, spring onions and dried shrimp. Combine the cornstarch, white pepper, turmeric, sea salt and 3 tablespoons of water in a small bowl. Whisk until cornstarch is completely dissolved. Pour into the soup and mix well. Bring the soup to a gentle simmer and then drizzle the egg into the soup. Allow to set for a couple of seconds before breaking up with a spoon. Turn the heat off. Drizzle over the sesame oil and sprinkle with the extra spring onion. Serve warm.
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THAI CHICKEN NOODLE SOUP - MARION'S KITCHEN
Ok guys – this one’s a bit technical and takes a good chunk of time, but I promise you it’s not difficult. And the flavours are absolutely worth that extra effort! Soul-warming, comforting chicken noodle soup with joyous condiments for that finishing touch… it’s a goodie.
From marionskitchen.com
From marionskitchen.com
- Remove the legs, wings and breast fillets from the whole chicken (see video for detailed instructions). Keep the legs for another purpose. Reserve the breast fillets to cook later. And place the wings and carcass bones in a large (at least 5L/5.2 QT capacity) stock pot. Cut the chicken wings through the joints and add those to the stock pot as well. Cover with 4L (4.2 QT) of water and place over high heat. Bring to a boil and simmer for 5 minutes to allow the scum to rise to the surface. Then turn off the heat. Remove the chicken pieces and rinse. Discard the water. Put the chicken pieces back into a clean pot and cover with another 4L (4.2 qt) of clean water. Bring to a gentle simmer and cook for 90 minutes, skimming the surface every so often. While the broth is simmering, you can make your garlic oil and chilli vinegar. For the garlic oil, heat the vegetable oil in a small saucepan over medium heat. Add the garlic and gently fry for about 2 minutes or until just starting to turn golden. Pour into a heat-proof jar or bowl and set aside until ready to serve. For the chilli vinegar, combine the chilli and vinegar in a small bowl and set aside. Now back to the broth, use a mortar and pestle to pound the garlic, coriander roots and peppercorns to a rough paste. When the stock has simmered for 90 minutes, add the paste along with the lemongrass, ginger, spring onions and celery. Simmer for a further 20 minutes. Then add the reserved chicken breasts and continue simmering for another 10 minutes or until the chicken breasts are just cooked. Transfer the chicken breasts to a cutting board. Strain the broth and discard the solids. Add the fish sauce, salt and sugar to the hot broth. Season with extra fish sauce or salt to taste. Use a rolling pin or pestle to pound the chicken breasts to loosen them before cutting or shredded them. 0 To serve, warm up the broth. Cook the noodles of your choice according to packet instructions. Briefly cook the bean shoots along with the noodles. Divide the noodles and bean shoots among serving bowls. Top with chicken, Chinese celery (if using), spring onion and coriander. Serve with fish sauce, garlic oil and chilli vinegar so that each person can add their own seasoning before eating. *NOTES: Chinese celery is a lot milder in flavour than regular celery. If using regular celery, then use just ½ a stem, sliced.
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SPICY SICHUAN WONTONS - MARION'S KITCHEN
One of the secrets of these epic dumplings is in the light and silky filling: pork, spring onion and ginger moistened with chicken stock and egg. Wontons can be prepped ahead and frozen or refrigerated, then cooked from frozen when you’re ready to serve them.
From marionskitchen.com
From marionskitchen.com
- To make the spicy red sauce, combine the ingredients in a bowl and set aside. ? For the wonton filling, in a large bowl, place the pork, spring onion, ginger, pepper, chicken stock, cornstarch, egg and salt. Mix vigorously until smooth and sticky. ? Hold a wonton wrapper in the palm of your hand so that one corner is facing you. Place about half a teaspoon of the filling into the bottom corner of the wonton wrapper. Fold the bottom corner of the wrapper over the filling and continue rolling up the wrapper until you nearly reach the opposite corner (leave a little of the point of the opposite corner over hanging). Now lock the filling inside the wrapper by pushing both open ends of the wrapper together. Brush ends with a little water and then bring the ends together and press firmly to secure. Place onto a tray dusted with cornstarch. ? If you’re not going to cook these within a couple of hours, cover with cling film and store in the freezer. The moisture from the filling can turn the wonton wrappers sticky if left in the fridge for too long. Wontons can be cooked from frozen. ? Bring a large pot of boiling water to the boil. Cook the wontons in batches in the boiling water for 4-5 minutes or until cooked through. Drain with a slotted spoon and transfer to serving bowls. Generously spoon over the spicy red sauce and sprinkle with sesame seeds if using.
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RECIPES - MARION'S KITCHEN
Thank you Marion for a easy and simple recipe. We have made this recipe many times and every time it has been perfect. We love it.
From marionskitchen.com
From marionskitchen.com
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MARIAN HOUSE SOUP KITCHEN, COLORADO SPRINGS CO
Address: 14 W. Bijou St. Phone: 719.475.7314. Description: Since 1985, the Marian House Soup Kitchen has been serving people who are hungry in downtown Colorado Springs. Hot, nutritious meals are provided for more than 600 people most days. Towards the middle and end of the month, the number of meals served increases to 700+ on most days.
From food-banks.org
From food-banks.org
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MARIAN HOUSE SOUP KITCHEN - HOME - FACEBOOK
Marian House Soup Kitchen, Colorado Springs, Colorado. 686 likes · 15 talking about this · 2,259 were here. The Marian House is a program of Catholic Charities of Central Colorado.
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From m.facebook.com
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MARIAN HOUSE SOUP KITCHEN - POSTS | FACEBOOK
Sep 18, 2017 · Marian House Soup Kitchen. September 24 at 8:00 AM ·. The Hanifen Employment Center can support you in your job search including helping you write your resume, employer contacts, interview preparation, and more. Call 719.866.6445 or email [email protected] for more information. #CCharitiesCC #TogetherWeRise #Employment.
From facebook.com
From facebook.com
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A WINTER FEAST — THE MARION HOUSE BOOK
Dec 24, 2012 · At its heart is chicken but it is soulfully combined with leeks, onions, carrots, pearl barley, parsnips and potatoes. Below is the recipe directly copied from Mr. Slater's book to give you a taste of his writing style. A Winter Supper to Revive and Restore - Nigel Slater - Appetite. Enough for 4, at least. pearl barley -- a good handful
From themarionhousebook.com
From themarionhousebook.com
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MARIAN HOUSE SOUP KITCHEN - HOME | FACEBOOK
Marian House Soup Kitchen, Colorado Springs, Colorado. 671 likes · 7 talking about this · 2,254 were here. The Marian House is a program of Catholic Charities of Central Colorado.
From business.facebook.com
From business.facebook.com
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MARIAN HOUSE DROPS 'SOUP KITCHEN' TO REFLECT RESTAURANT ...
Oct 01, 2020 · Colorado Springs’ oldest soup kitchen has been feeding anyone in need of a meal for 50 years, and now, the Marian House is dropping the “soup” and the "kitchen." The phrase conjures up a ...
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From gazette.com
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THE MARIAN HOUSE: SERVING THOSE IN NEED WITH GRACE AND ...
Jul 07, 2014 · Folk. Hip-Hop. The Marian House: Serving Those in Need with Grace and Dignity. by a featured contributor. July 7, 2014. in News, Perspective for Hire, Weekly Features. The Colorado Springs community would suffer greatly without the efforts of the Marian House Soup Kitchen. This organization is a service of Catholic Charities of Central Colorado.
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From usrepresented.com
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MARION SOUP KITCHEN COLORADO SPRINGS CO | BESTO BLOG
Jan 11, 2018 · Marian House Soup Kitchen Fort Carson Mountaineer Marion house soup kitchen sons and daughters of italy cadet athletes give back to community serve meals at local marian house soup kitchen hulafrog colorado springs co volunteer opportunities abound this holiday season colorado. Whats people lookup in this blog:
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From bestonlinecollegesdegrees.com
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MARIAN HOUSE
13th Annual Race to Embrace Independence – Thank You! October 19, 2021. Our largest and favorite fundraiser became a virtual race once again, but launching the week-long event on September 18th with... Read More. Celebrating 10 Years at Marian House! October 18, 2021. Celebrating 10 Years at Marian House!
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From marianhouse.org
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HOW WE GIVE BACK – CENTER FOR SPIRITUAL LIVING COLORADO ...
Marian House Soup Kitchen. Marian House feeds more than 650 people a day in Colorado Springs. Without them, many people in our area would not have a hot meal. Your heart will be touched by the opportunity to help prepare the food and serve those in need. Supporting LGBTQ. Pride Fest.
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From cslcs.org
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MARION SOUP KITCHEN COLORADO SPRINGS CO | DANDK ORGANIZER
Debate Over Downtown Soup Kitchen Simmers Again Colorado Springs. Marian House Soup Kitchen 14 W Bijou St Colorado Springs Co. Marian House Party Gives Homeless Food Chance To Watch The Super. Volunteers Give To Community At Marian House U S Air Force. Marian House Soup Kitchen Fort Carson Mountaineer.
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From dandkmotorsports.com
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42 WLOS-CAROLINA KITCHEN RECIPES IDEAS | KITCHEN RECIPES ...
Apr 7, 2015 - Explore Ellen Gibson's board "WLOS-CAROLINA KITCHEN RECIPES" on Pinterest. See more ideas about kitchen recipes, recipes, spindale.
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From pinterest.com
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NOT A TV DINNER, BUT TELEVISION-INSPIRED: CHICKEN FENNEL SOUP
Jan 20, 2016 · In a large, heavy Dutch oven or soup pot, heat oil and butter over medium flame, swirling to combine. Add onions and cook, stirring occasionally, for about 2 minutes. Add fennel, carrots and celery to pot. Season lightly with salt and pepper, and stir to coat with oil and butter. Cook, stirring occasionally, for about 5 minutes.
From blue-kitchen.com
From blue-kitchen.com
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WHAT WE DO – GOOD SAMARITAN HOUSE – CARBONDALE
Opportunities in the Soup Kitchen include picking up food and helping to prepare and serve it. Meals are served at 8:00, 11:30 and 5:30, at 701 S Marion. Our Soup Kitchen provides nutritionally balanced meals served three times a day, every day of the year, to residents of the emergency shelter.
From goodsamcarbondale.com
From goodsamcarbondale.com
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FEEDING PEOPLE — NOT LANDFILLS — THANKS TO COLORADO ...
Feb 03, 2015 · Colorado College students Lonnie and Shane hitch up the trailer to deliver recovered food from Colorado College’s Rastall Café to Marion House Soup Kitchen. To continue our theme of tackling food waste in 2015 , let’s get to know one of Bon Appétit Management Company’s inspiring food recovery partners, Colorado Springs Food Rescue (CSFR).
From bamco.com
From bamco.com
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