MARINATED STEAMED CHICKEN RECIPES
EASY STEAM CHICKEN RECIPE | ALLRECIPES
This steamed chicken is very delicious, and is popular in Southeast Asian countries... normally served with chicken rice. We love it so much. It is very easy to make.
Provided by HANNAKRISTINA
Categories World Cuisine Asian
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 servings
Number Of Ingredients 8
Steps:
- Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
- Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
- Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.
Nutrition Facts : Calories 408.1 calories, CarbohydrateContent 9.6 g, CholesterolContent 60.8 mg, FatContent 29.7 g, FiberContent 1.4 g, ProteinContent 25.8 g, SaturatedFatContent 4.8 g, SodiumContent 1381.6 mg, SugarContent 3.1 g
CHICKEN STEAM ROAST RECIPE - NYT COOKING
Traditionally served at wedding banquets in Pakistan, the chicken steam roast has found its way into Punjab’s street food scene, and the recipe is replicated by home cooks all across the country. Marinated chicken legs steam slowly in their own juices in a deep pot with a little bit of fat. A tawa or thin metal griddle (a metal comal would also work) is used to temper heat from the stove so it can be applied evenly and for longer. Steam accumulating in the closed pot raises its temperature high enough to cook the chicken through. Patience and faith are key ingredients in this recipe. Resist checking on the chicken periodically and have some faith in the cooking process; you’ll ultimately be rewarded. The result: tender, flavorful, falling-off-the-bone chicken legs.
Provided by Zainab Shah
Total Time 3 hours
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Mix the yogurt, spices, ginger paste, garlic paste, chopped green chiles and salt in a large bowl to make a pasty marinade. Add the chicken and thoroughly rub the marinade into the meat. Cover and refrigerate for at least 2 hours or up to overnight.
- Place a tawa, griddle or comal on the stove if you have one and center a large stock pot or Dutch oven on top of it. Otherwise, place the pot directly on the stove. The stock pot or Dutch oven should be large enough to hold the chicken pieces in a single layer, and deep enough to gather steam. Add enough ghee to coat the bottom of the pot, then add the chicken in one layer, meatier side down. Cover and cook on medium for 10 minutes.
- Turn the heat to the lowest setting and continue cooking for another 20 minutes. Flip the chicken and continue cooking, covered, for another 30 minutes. Remove the lid. Cook on medium until the juices in the pot have mostly evaporated, 10 to 12 minutes. Transfer the chicken to a serving platter and pour any juices from the pot over the chicken. Garnish with cilantro and chile flakes and serve with chutney and lemon wedges for squeezing.
More about "marinated steamed chicken recipes"
SESAME MARINADE FOR CHICKEN RECIPE - FOOD.COM
This is a quick and easy marinade for chicken. I came up with it one day while cleaning out my spice cabinet. I made it for my family one night with white rice and steamed veggies and they really enjoyed it.
From food.com
Reviews 4.0
Total Time 6 hours 12 minutes
Calories 543.8 per serving
From food.com
Reviews 4.0
Total Time 6 hours 12 minutes
Calories 543.8 per serving
- Serve with rice or steamed vegetables.
See details
CHINESE STEAMED CHICKEN RECIPE | CHINA SICHUAN FOOD
Easy and healthy Chinese steamed chicken recipe with a savory dipping sauce.
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 445 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 30 minutes
Category Main Course
Cuisine Chinese
Calories 445 kcal per serving
- Dipping sauce
See details
ANGELA'S EASY BREADED CHICKEN RECIPE | ALLRECIPES
This recipe is so easy, and my family loves it! Tastes great with spinach and a loaf of bread.
From allrecipes.com
Reviews 4.3
Category Meat and Poultry, Chicken, Breast, Breaded
Calories 530.6 calories per serving
From allrecipes.com
Reviews 4.3
Category Meat and Poultry, Chicken, Breast, Breaded
Calories 530.6 calories per serving
- Dredge chicken breasts in salad dressing, then coat completely with bread crumbs. Place coated chicken breasts in a lightly greased 9x13 inch baking dish and bake in the preheated oven for about 30 minutes, or until chicken is cooked through and juices run clear.
See details
STEAMED LEMON CHICKEN RECIPE WITH BROWN SUGAR
Jan 08, 2005 · Place the chicken in a bowl with the lemon juice. Add the marinade ingredients and sprinkle the ginger pieces over the chicken. Featured Video. Marinate the chicken for about 20 minutes. Steam the chicken. If using the wok to steam the chicken, place the chicken on a steam proof dish and pour the marinade ingredients over it.
From thespruceeats.com
From thespruceeats.com
See details
STEAMED CHICKEN (CHINESE STYLE) - HOW TO COOK IN 3 QUICK STEPS
From tasteasianfood.com
See details
293 EASY AND TASTY STEAMED CHICKEN RECIPES BY HOME COOKS ...
293 homemade recipes for steamed chicken from the biggest global cooking community! See recipes for Herbs Steamed Chicken, Steam Chicken too.
From cookpad.com
From cookpad.com
See details
STEAMED CHINESE HERBAL CHICKEN RECIPE | DAILY COOKING QUEST
Mar 21, 2017 · You can marinate chicken in steamed proof dish. Rehydrate shiitake in hot water until soft. Remove steam, and cut into thin slices. Prepare a steamer on medium-high heat. Once the chicken is ready to be steamed, add thinly sliced shiitake, garlic, ginger, and all the Chinese herbs. Cover the steamed proof dish with aluminum foil, and steam for ...
From dailycookingquest.com
From dailycookingquest.com
See details
CHINESE STEAMED HERBAL CHICKEN RECIPE - SOUPER DIARIES
Steam the chicken for 45 minutes on medium-high heat. Check on the water occasionally. Add more water if it dries up too much. Delicious and tender chicken wrapped in parchment paper and steamed with Chinese herbs. Remove fats from chicken thighs and rinse. Marinade chicken thighs for at least an hour.
From souperdiaries.com
From souperdiaries.com
See details
ACHIOTE-MARINATED CHICKEN RECIPE - HOUSE & HOME
May 13, 2012 · Step 2: Remove the marinated chicken from the refrigerator. Lay a banana leaf square in front of you, making sure the shiny side is facing up. Place the chicken breast, with marinade still clinging to it, in the centre of the leaf and top it with 3 or 4 slices of tomato and several onion slices. Step 3: Fold one side of the leaf over the chicken.
From houseandhome.com
From houseandhome.com
See details
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
Jun 25, 2021 · Place marinated chicken on a shallow baking sheet or baking pan and cook for 18 to 22 minutes (or 450F for 15 to 18 minutes if you’re in a hurry) or until chicken reaches an internal temperature of 165°F. Let chicken rest for at least 5 minutes before serving. Baste as often as you can for best flavor.
From momontimeout.com
From momontimeout.com
See details
CHINESE STEAMED CHICKEN - HOW TO PREPARE WITH SIMPLE ...
Jan 16, 2020 · Chinese steamed chicken (???/???) is one of the simplest Cantonese recipes. It is incredibly delicious when it is appropriately prepared. It is also the dish to make for worshipping the ancestors along with Chinese roast pork during Chinese New year. This recipe is widely popular in Southern China, including Guangdong, Fujian, and Hong Kong.
From tasteasianfood.com
From tasteasianfood.com
See details
STEAMED CHICKEN RICE (?????) | CHRISTINE'S RECIPES: EASY ...
Steamed Chicken Rice Recipe (Printable recipe) By Christine’s Recipes Course: Chicken, Rice Cuisine ... I use 1.5 cup of water to cook with 1 cup of jasmine rice in my rice cooker. If steamed with marinated chicken, I only add about 1.2cup (80%). Basically, you can scale down to about 80% of the amount of water that you used to make plain ...
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
HOW TO STEAM CHICKEN FOR HEALTHY EATING | LIVESTRONG.COM
Dec 02, 2019 · While it is possible to steam food in the microwave, the best way to make steamed chicken breast (or any kind of chicken) is in the oven. To start, preheat the oven to 350 degrees Fahrenheit. Place each chicken breast on a square of aluminum foil and season with salt and pepper. Fold the ends of the foil to create a pocket and seal tightly.
From livestrong.com
From livestrong.com
See details
HOW TO MARINATE CHICKEN - BBC GOOD FOOD | RECIPES AND ...
Simple chicken marinade recipe. Enough for 400g chicken. 1 garlic clove, crushed. 2 tbsp lemon juice. 2 tbsp olive oil. handful of fresh herbs such as parsley, basil or coriander, finely chopped. Mix the garlic, lemon juice, olive oil and herbs in a large bowl and season well. Marinate the chicken for 1-2 hours.
From bbcgoodfood.com
From bbcgoodfood.com
See details
SMOKED CHICKEN MARINADE RECIPE - ALL INFORMATION ABOUT ...
10 Best Smoked Chicken Marinade Recipes | Yummly best www.yummly.com. garlic, crushed red pepper, flaky salt, black peppercorns, coarse salt and 9 more. Pro. Spicy Chicken Tagine Einat Admony. fresh mint leaves, kalamata olives, chicken, garlic cloves, freshly ground black pepper and 12 more. Pro. Roast Chicken with Pan Gravy Andrew Zimmern. kosher salt, butter, kosher salt, mashed potatoes ...
From therecipes.info
From therecipes.info
See details
HOW TO COOK MARINATED CHICKEN WINGS - 9 RECIPES | WOOLWORTHS
how to cook marinated chicken wings, ... meat mallet to pound the spices. Mix the paste. Rub the paste all over the chicken wings. Marinate in the fridge overnight. Now place the chicken wings in a baking dish brush with oil, cook on a low to medium heat until ...
From woolworths.com.au
From woolworths.com.au
See details
