MARINATED PORTERHOUSE STEAK RECIPES

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THE PERFECT PORTERHOUSE STEAK & MARINADE RECIPE - FOOD.COM



The Perfect Porterhouse Steak & Marinade Recipe - Food.com image

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 7

2 (1 lb) porterhouse steaks
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 garlic clove, chopped or crushed

Steps:

  • Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
  • Note: this recipe can easily be doubled or tripled for more steaks.

Nutrition Facts : Calories 793, FatContent 66.5, SaturatedFatContent 17.5, CholesterolContent 142.9, SodiumContent 744, CarbohydrateContent 3.1, FiberContent 0.3, SugarContent 1.3, ProteinContent 43.8

PORTERHOUSE STEAK RECIPE - COWBOY CHARCOAL



Porterhouse Steak Recipe - Cowboy Charcoal image

This massive chunk of meat, when seaoned with this  salty, tangy marinade and grilled over all natural Cowboy Charcoal, results in an amazing burst of flavor with every bite.

Provided by Duraflame

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 1

Nutrition Facts : ServingSize

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