MARINATE CHICKEN IN ORANGE JUICE RECIPES

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BEST HOW TO MARINATE CHICKEN RECIPE - DELISH



Best How To Marinate Chicken Recipe - Delish image

Craving the flavor that comes with a marinated piece of meat but unsure how to put a good marinade together? Don't fret! Follow these easy steps and you'll have a terrific dinner on the table in no time.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    nut-free    easy chicken    main dish    poultry

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 9

4 lb. mix of bone-in chicken thighs, breasts, and drumsticks
1/2 c. low-sodium soy sauce
3 tbsp. honey
2 tbsp. rice wine vinegar
2 tsp. toasted sesame oil
2 green onions, cut into thirds
1 2"-piece ginger, thinly sliced
3 garlic cloves, smashed
1 jalapeño, halved

Steps:

  • In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. Whisk to combine, until honey is fully dissolved.
  • Add remaining ingredients to bowl or bag. Cover or seal and refrigerate at least 1 hour, up to overnight. Flip the bag occasionally to insure even marination.
  • To bake: preheat oven to 450°. Transfer chicken and marinade (including green onions, ginger, garlic, and jalapeño) to  a large baking dish, arranging chicken pieces in an even layer, skin-side up.
  • Bake uncovered for 23 to 25 minutes, basting halfway through until the internal temperature reaches 165°. If you would like crisp skin, increase oven to broil on high, and broil until skin is crisp, 3 to 4 minutes more. (Watch closely; all broilers are different!)

BEST HOW TO MARINATE CHICKEN RECIPE - DELISH



Best How To Marinate Chicken Recipe - Delish image

Craving the flavor that comes with a marinated piece of meat but unsure how to put a good marinade together? Don't fret! Follow these easy steps and you'll have a terrific dinner on the table in no time.

Provided by Lena Abraham

Categories     dairy-free    gluten-free    nut-free    easy chicken    main dish    poultry

Total Time 2 hours 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 9

4 lb. mix of bone-in chicken thighs, breasts, and drumsticks
1/2 c. low-sodium soy sauce
3 tbsp. honey
2 tbsp. rice wine vinegar
2 tsp. toasted sesame oil
2 green onions, cut into thirds
1 2"-piece ginger, thinly sliced
3 garlic cloves, smashed
1 jalapeño, halved

Steps:

  • In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. Whisk to combine, until honey is fully dissolved.
  • Add remaining ingredients to bowl or bag. Cover or seal and refrigerate at least 1 hour, up to overnight. Flip the bag occasionally to insure even marination.
  • To bake: preheat oven to 450°. Transfer chicken and marinade (including green onions, ginger, garlic, and jalapeño) to  a large baking dish, arranging chicken pieces in an even layer, skin-side up.
  • Bake uncovered for 23 to 25 minutes, basting halfway through until the internal temperature reaches 165°. If you would like crisp skin, increase oven to broil on high, and broil until skin is crisp, 3 to 4 minutes more. (Watch closely; all broilers are different!)

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BEST HOW TO MARINATE CHICKEN RECIPE - DELISH
Craving the flavor that comes with a marinated piece of meat but unsure how to put a good marinade together? Don't fret! Follow these easy steps and you'll have a terrific dinner on the table in no time.
From delish.com
Reviews 5
Total Time 2 hours 25 minutes
Category dairy-free, gluten-free, nut-free, easy chicken, main dish, poultry
Cuisine American
  • Bake uncovered for 23 to 25 minutes, basting halfway through until the internal temperature reaches 165°. If you would like crisp skin, increase oven to broil on high, and broil until skin is crisp, 3 to 4 minutes more. (Watch closely; all broilers are different!)
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