MARINARA PACKETS RECIPES
BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato Marinara
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, CarbohydrateContent 11.7 g, FatContent 10.5 g, FiberContent 2.2 g, ProteinContent 2 g, SaturatedFatContent 1.5 g, SodiumContent 685.3 mg, SugarContent 6.6 g
ITALIAN MEATBALL PACKETS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 45 minutes
Prep Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Tear off 4 (18- x 12-inch) sheets of aluminum foil; lightly grease one side of each sheet.
- Place 8 meatballs in center on lightly greased side of each foil sheet. Top meatballs evenly with onion and bell peppers. Top each with 1/4 cup marinara sauce.
- Bring together 2 sides of each foil sheet over ingredients, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet. Place packets on a baking sheet.
- Bake at 450° for 30 minutes. Carefully open packets to prevent burns from hot steam. Sprinkle each with 1 tablespoon cheese before serving.
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Category Main Dish
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- Add Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.
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For a go-to standby using canned tomatoes, get Ina Garten's easy, homemade Marinara Sauce recipe from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 45 minutes
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Reviews 4.7
Total Time 45 minutes
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
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Think of these individual vegetarian lasagnas as a lighter, fresher take on the usually heavy pasta bake. They require no cooking to prep, and they take only 20 minutes on the grill to reach perfect doneness. The oven-ready lasagna noodles are wonderfully thin and light, giving you the feel of homemade pasta sheets.
From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
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From weightwatchers.com
Total Time 45 minutes
Category Lunch,Dinner
Cuisine Italian,Mediterranean
Calories 163 kcal per serving
- Serving size: 1 lasagna packet and 1/2 cup tomato topping
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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 150.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 150.8 calories per serving
- Simmer for 30 minutes, stirring occasionally.
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MARINARA SAUCE RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Cuisine european
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 20 minutes
Cuisine european
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
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SPAGHETTI MARINARA - TRADITIONAL ITALIAN RECIPE | MUTTI
From mutti-parma.com
Category Main Dish
Cuisine Italian food
Category Main Dish
Cuisine Italian food
- Add Marinara mix and mussels to sauce. Cover and simmer 4 minutes or until seafood is cooked. Discard any unopened mussels. Add half the parsley and stir to combine. Serve sauce over pasta and top with remaining parsley.
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MARINARA SAUCE | BBC GOOD FOOD
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From bbcgoodfood.com
Reviews 3
Total Time 40 minutes
Cuisine Italian
From bbcgoodfood.com
Reviews 3
Total Time 40 minutes
Cuisine Italian
- Simmer for 30 minutes, stirring occasionally.
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GRILLED LASAGNA PACKETS | HEALTHY RECIPES | WW CANADA
Think of these individual vegetarian lasagnas as a lighter, fresher take on the usually heavy pasta bake. They require no cooking to prep, and they take only 20 minutes on the grill to reach perfect doneness. The oven-ready lasagna noodles are wonderfully thin and light, giving you the feel of homemade pasta sheets.
From weightwatchers.com
Total Time 45 minutes
Category Dinner,Lunch
Cuisine Italian,Mediterranean
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Total Time 45 minutes
Category Dinner,Lunch
Cuisine Italian,Mediterranean
Calories 162 kcal per serving
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