VEGETABLE NOODLE SOUP RECIPE RECIPES

VEGETABLE NOODLE SOUP RECIPE - QUICK FROM SCRATCH ...

Vegetable Noodle Soup Recipe - Quick from Scratch ... image

Nothing fancy, nothing new, just a beautifully basic vegetable soup that can accommodate whatever vegetables you have on hand. We've listed plenty of possibilities below, but the variations are infinite. Slideshow: Noodle Soups

Provided by Food & Wine

Yield 4

Number Of Ingredients 12

Ingredients

2 tablespoons cooking oil
2 onions, chopped
3 carrots, halved lengthwise and cut crosswise into 1/2-inch slices
2 ribs celery, cut into 1/2-inch slices
1 1/2 quarts canned low-sodium chicken broth or homemade stock
1 3/4 cups canned diced tomatoes with their juice (one 15-ounce can)
1 tablespoon tomato paste
1/2 pound potatoes, peeled and cut into 1/2-inch dice
1/2 pound green beans, halved
1 1/4 teaspoons salt
3 ounces fine egg noodles (about 1 cup)
1/3 cup chopped fresh parsley

Steps:

In a large saucepan, heat the oil over moderately low heat. Add the onions, carrots, and celery and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes. Stir in the broth, tomatoes, tomato paste, potatoes, green beans, and salt. Bring to a boil. Reduce the heat and simmer, partially covered, until the vegetables are almost tender, about 20 minutes.
Stir in the egg noodles. Bring the soup back to a simmer and cook until the vegetables and noodles are tender, about 5 minutes. Stir in the parsley.

VEGETARIAN NOODLE SOUP RECIPE - PILLSBURY.COM

Vegetarian Noodle Soup Recipe - Pillsbury.com image

Piping-hot soup, thick with egg noodles and nourishing vegetables, warms bodies and spirits on a blustery March day.

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 5

Number Of Ingredients 11

Ingredients

2 cups frozen mixed vegetables
1 (9-oz.) pkg. frozen baby lima beans
1 small onion, chopped
1 stalk celery, sliced
5 1/2 cups water
1/2 teaspoon salt
1/2 teaspoon dried basil leaves
1/8 teaspoon dried thyme leaves
1/8 teaspoon pepper
2 vegetarian vegetable bouillon cubes
3 oz. (1 1/2 cups) uncooked medium egg noodles

Steps:

In large saucepan, combine all ingredients except noodles. Bring to a boil.
Add noodles; return to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until vegetables and noodles are tender, stirring occasionally.

Nutrition Facts : Calories 160 , CarbohydrateContent 30 g, CholesterolContent 15 mg, FiberContent 5 g, ProteinContent 7 g, SaturatedFatContent 0 g, ServingSize 1 1/2 Cups, SodiumContent 860 mg, SugarContent 4 g

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