EASY GRILLED CHICKEN TACOS RECIPES

Steps:

• Heat gas or charcoal grill. In gallon-size resealable food-storage plastic bag, mix oil, lime juice and 1 tablespoon taco seasoning mix until smooth. Add chicken; seal bag. Shake until chicken is evenly coated.
• Place chicken on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes.
• Meanwhile, in 2-quart saucepan, heat beans, salsa and cilantro over medium heat, stirring occasionally, until hot. Remove from heat; cover and keep warm.
• Cut chicken crosswise into strips. Divide chicken on half of each tortilla; top with bean mixture. Fold other half of tortilla over filling.
• Broiling Directions: Set oven control to broil. Spray broiler rack with cooking spray. Place coated chicken on rack in broiler pan. Broil with tops about 4 inches from heat 6 to 9 minutes, turning after 5 minutes, until juice of chicken is clear when center of thickest part is cut (at least 165°F). Let stand 5 minutes. Continue as directed in step

Steps:

• Spray cold grates of gas grill with grilling spray. Preheat for medium heat.
• Rinse chicken to remove ice glaze or thaw completely. Pat chicken dry with paper towels. Season chicken on both sides with taco seasoning. Squeeze lime over chicken.
• Grill chicken 10 to 20 minutes, until internal temperature reaches 170°F, turning occasionally. Remove from grill and chop into bite-sized pieces.
• Microwave vegetables according to package directions. Pour into a bowl and stir in drained tomatoes. Serve chicken in warm tortillas topped with vegetable blend, cheese, avocado and cilantro. Garnish with onion, sour cream and lime wedges, if desired.