HOT GRANOLA RECIPES

Name: Granola bars
Total time: 40 min
Yield: 16
Ingredients: vegetable oil; 75 g blanched almonds; 250 g rolled oats; 40 g sunflower seeds or pumpkin seeds; 100 g runny honey; 6 tablespoons smooth peanut butter or almond butter; 10 Medjool dates (stone in); 40 g bran; 1 teaspoon ground cinnamon; 1 pinch of sea salt; 50 g sour cherries or dried cranberries; 50 g dried apricots

GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES

Granola bar recipe | Jamie Oliver recipes image

These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!

Total Time 40 minutes

Yield 16

Number Of Ingredients 12

Ingredients

vegetable oil
75 g blanched almonds
250 g rolled oats
40 g sunflower seeds or pumpkin seeds
100 g runny honey
6 tablespoons smooth peanut butter or almond butter
10 Medjool dates (stone in)
40 g bran
1 teaspoon ground cinnamon
1 pinch of sea salt
50 g sour cherries or dried cranberries
50 g dried apricots

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
3. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
5. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
6. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
7. Bake in the hot oven for 15 minutes, or until golden and set.
8. Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container.

Nutrition Facts : Calories 199 calories, FatContent 9.5 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.5 g protein, CarbohydrateContent 22.6 g carbohydrate, SugarContent 11.9 g sugar, SodiumContent 0.3 g salt, FiberContent 2.9 g fibre

GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES

Granola bar recipe | Jamie Oliver recipes image

These oaty, nutty, sweet granola bars are a great alternative to the shop-bought versions, and they’re super-simple to rustle up, too!

Total Time 40 minutes

Yield 16

Number Of Ingredients 12

Ingredients

vegetable oil
75 g blanched almonds
250 g rolled oats
40 g sunflower seeds or pumpkin seeds
100 g runny honey
6 tablespoons smooth peanut butter or almond butter
10 Medjool dates (stone in)
40 g bran
1 teaspoon ground cinnamon
1 pinch of sea salt
50 g sour cherries or dried cranberries
50 g dried apricots

Steps:

1. Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.
2. Roughly chop and add the almonds to a large baking tray with the oats and seeds. Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.
3. Gently heat the honey and nut butter in a small pan over a low heat. Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
4. Blitz to a paste, stir into the warmed honey mixture, then leave to cool.
5. Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt. Roughly chop and stir in the dried fruit, then mix in the honey mixture until well combined.
6. Spoon it into the prepared baking dish, using the back of a spoon to press it into an even layer.
7. Bake in the hot oven for 15 minutes, or until golden and set.
8. Leave to cool slightly, turn it out onto a board and cut into squares, then set aside to cool completely. Store in an airtight container.

More about "hot granola recipes"

CRUNCHY BREAKFAST GRANOLA RECIPE | JOOLS OLIVER RECIPES

This is a great recipe to make in a big batch. We don’t really eat bowlfuls of it, but instead use it to sprinkle on top of yoghurt or porridge to give it a bit of sweetness and crunch, so it’s always handy to have some in an airtight container, ready and waiting
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 246 calories per serving

1. Preheat the oven to 160ºC/325ºF/gas 3.
2. Roughly chop the nuts and apricots, then place into a large bowl. Add the remaining dry ingredients and mix together.
3. Drizzle over the maple syrup and finely grate over the orange zest, then stir well to coat everything.
4. Spread out over a large baking tray in an even layer – split it between two, if it’s easier.
5. Pop into the hot oven for 20 to 25 minutes, or until turning golden, stirring every 10 minutes or so to stop it from catching. Bear in mind that the granola will harden up and go crunchy as it cools, so don’t be tempted to cook it for too long.
6. Leave to cool completely, then tip into airtight storage jars and use as and when you need it – it will keep quite happily for up to 4 weeks.

See details

GRANOLA BAR RECIPES | ALLRECIPES

Find recipes for chewy, crunchy granola bars to meet any taste. Browse more than 130 granola bar and energy bar recipes. Find recipes for chewy, crunchy granola bars to meet any taste. ... Chilly weather means getting to experience the simple joy of making a big pot of steaming hot …
From allrecipes.com

See details

HOT CHOCOLATE RECIPES | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

HEALTHY GRANOLA RECIPES - FIT FOODIE FINDS

Mar 07, 2021 · This homemade granola recipe is such an easy, healthy breakfast to have on hand. It comes together with rolled oats, almonds, dried cranberries, and a little maple syrup.. Top your favorite breakfast smoothies, smoothie bowls, or chia seed pudding with this healthy granola.
From fitfoodiefinds.com

See details

5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES

5-ingredient, no-bake granola bars that are refined-sugar-free and so delicious! Healthy, quick, and portable- the …
From minimalistbaker.com

See details

GRANOLA BAR RECIPES | ALLRECIPES

See details

HOT CHOCOLATE RECIPES | ALLRECIPES

See details

HEALTHY GRANOLA RECIPES - FIT FOODIE FINDS

See details

5-INGREDIENT GRANOLA BARS | MINIMALIST BAKER RECIPES

5-ingredient, no-bake granola bars that are refined-sugar-free and so delicious! Healthy, quick, and portable- the …
From minimalistbaker.com

See details

WILDWAY GRAIN-FREE GRANOLA, HOT CEREAL, & SNACK MIXES

Wildway grain-free granolas, grain-free hot cereals, and vegan snack mixes. All of our products are grain-free, gluten-free, paleo-friendly, Keto-friendly, and free of added sugars and sweeteners. 100% …
From wildwayoflife.com

See details

GRANOLA BAR RECIPES | ALLRECIPES

See details

SPIKED HOT CHOCOLATE RECIPES | ALLRECIPES

Nov 20, 2020 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details