APPLE LADY APPLE CAKE RECIPES

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THE APPLE LADY'S APPLE CAKE RECIPE - FOOD.COM



The Apple Lady's Apple Cake Recipe - Food.com image

This is from the Paris Cookbok by Patricia Wells and it couldn't be easier! I can't wait to make it again this fall after we go apple picking.

Total Time 1 hours

Prep Time 25 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/8 teaspoon fine sea salt
1/2 teaspoon pure vanilla extract
2 large eggs, lightly beaten
2 tablespoons vegetable oil
1/3 cup whole milk
4 baking apples, cored,peeled,and cut into wedges (about 2 lbs. total)
1/3 cup sugar
1 large egg, lightly beaten
3 tablespoons unsalted butter, melted

Steps:

  • Preheat the oven to 400 degrees F.
  • Butter a 9-inch springform pan and set it aside.
  • In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend.
  • Add the vanilla extract, eggs, oil, and milk, and stir until well blended.
  • Add the apples and stir to thoroughly coat them with the batter.
  • Spoon the mixture into the prepared cake pan.
  • Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
  • Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend.
  • Set it aside.
  • Remove the cake from the oven and pour the topping mixture over it.
  • Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
  • Transfer the cake pan to a rack and allow to cool for 10 minutes.
  • Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base.
  • Serve at room temperature, cut into thin wedges.

Nutrition Facts : Calories 232.3, FatContent 10.1, SaturatedFatContent 4, CholesterolContent 91.8, SodiumContent 204.3, CarbohydrateContent 33.2, FiberContent 1.9, SugarContent 24.5, ProteinContent 3.7

APPLE CAKE RECIPE - FOOD.COM



Apple Cake Recipe - Food.com image

Passed down from my mother this is the best apple cake I have ever tasted. It's moist and full of flavor perfect for the fall or anytime.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 12 slices, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups sugar
1 cup oil
3 eggs
1 3/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
3 large apples, chopped
1/2 cup chopped nuts (optional)

Steps:

  • Mix sugar, oil, and eggs in large bowl.
  • Mix flour, salt, baking soda, and cinnamon in separate bowl.
  • Add sugar mixture to flour mixture.
  • Add vanilla, apples, and nuts.
  • Bake in 9 x 12" greased and floured pan at 350 degrees for 45 minutes.
  • Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 371.1, FatContent 19.7, SaturatedFatContent 3.1, CholesterolContent 52.9, SodiumContent 317.1, CarbohydrateContent 46.5, FiberContent 1.9, SugarContent 30.7, ProteinContent 3.6

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