MARINADE FOR SPARE RIBS RECIPES

Name: Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 lb spare ribs; 1 tbsp dried fermented black bean; 1 tsp dried mandarin orange peel; 1 clove garlic; 1 tsp ginger; red chili pepper; 2 pieces green onion; 0.5 tsp salt; 1 tsp sugar; 0.5 tbsp light soy sauce; 1 tsp sesame oil; 1 tbsp oyster sauce; 0.5 tbsp Shaoxing wine; 1 tbsp cornstarch; 2 tbsp cornstarch; 0.5 tsp vegetable oil

STEAMED SPARE RIBS WITH BLACK BEAN SAUCE (豉汁蒸排骨) | MADE ...

Steamed Spare Ribs with Black Bean Sauce (豉汁蒸排骨) | Made ... image

Learn how to make an authentic homestyle version of this classic dim sum dish

Provided by Made With Lau

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 16

Ingredients

1 lb spare ribs
1 tbsp dried fermented black bean
1 tsp dried mandarin orange peel
1 clove garlic
1 tsp ginger
red chili pepper
2 pieces green onion
0.5 tsp salt
1 tsp sugar
0.5 tbsp light soy sauce
1 tsp sesame oil
1 tbsp oyster sauce
0.5 tbsp Shaoxing wine
1 tbsp cornstarch
2 tbsp cornstarch
0.5 tsp vegetable oil

Steps:

Place our fermented black beans in a bowl, and rinse them under running water for 15-20 seconds. Gently massage the beans as you do this. Drain the water, and set the bowl aside to let the beans rehydrate.
Cut the spare ribs between the bones into small pieces (about 1 to 1.5 inches), and place them into a bowl.
This step is done in 3 parts.
Before we start marinating, if you want to save time for later, start boiling 3-4 cups of water. This will be added to our wok when we start steaming.
Heat our wok on our stove, placing our steamer rack in the center of the wok. Add enough boiled water so that it just barely covers the entire steamer rack.
Carefully place the plate of ribs on top of the steamer rack. Double check to make sure that there's a little bit of water touching the bottom surface of the plate.
After 20 minutes, turn the heat off, uncover the wok, garnish with the green onions, and carefully remove the plate from the wok. Enjoy!

TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...

Takeout-Style Chinese Spare Ribs Recipe | Jeff Mauro ... image

Provided by Jeff Mauro, host of Sandwich King

Categories main-dish

Total Time 6 hours 15 minutes

Cook Time 30 minutes

Yield 20 to 24 ribs

Number Of Ingredients 9

Ingredients

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

More about "marinade for spare ribs recipes"

CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce.
From bbc.co.uk
Reviews 4.3
Cuisine Chinese

If necessary, add a little water to the sauce to prevent the spareribs from drying up. Skim off any surface fat, turn onto a warm serving plate and serve at once.

See details

TAKEOUT-STYLE CHINESE SPARE RIBS RECIPE | JEFF MAURO ...

From foodnetwork.com
Reviews 4.8
Total Time 6 hours 15 minutes
Category main-dish

Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

See details

RIBS RECIPES | BBC GOOD FOOD

A cheap cut of meat that's best served in a tasty, sticky marinade and slow-cooked until tender. Try one of our favourite pork and beef rib recipes.
From bbcgoodfood.com

See details

CHINESE FIVE-SPICE SPARE RIBS RECIPE - BBC FOOD

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce.
From bbc.co.uk
Reviews 4.3
Cuisine Chinese

If necessary, add a little water to the sauce to prevent the spareribs from drying up. Skim off any surface fat, turn onto a warm serving plate and serve at once.

See details

QUICK COOK KOREAN SHORT RIBS RECIPE | MICHAEL SYMON | FOOD ...

From foodnetwork.com
Reviews 5
Total Time 3 hours 5 minutes
Category main-dish
Cuisine asian

Pile the salad up on one side of a platter. Shingle and stack the charred short ribs along the other side. Serve.

See details

CARIBBEAN RECIPES | BBC GOOD FOOD

Delicious Caribbean flavours from jerk pork to fish stew.
From bbcgoodfood.com

See details

10 BEST BEEF SPARE RIBS RECIPES | YUMMLY

Jan 23, 2022 · The Best Beef Spare Ribs Recipes on Yummly | Instant Pot Beef Spare Ribs, Bourbon Bbq Beef Spare Ribs, Spare Ribs With Rosemary. ... spare ribs, rub, wildflower honey, marinade. Chinese Spare Ribs From Away. Shaoxing wine, hoisin sauce, garlic, …
From yummly.com

See details

INSTANT POT SPARE RIBS - TESTED BY AMY + JACKY

Jun 18, 2020 · Marinate Spare Ribs: Mix 1 tsp (3.2g) garlic powder, 1 tsp (3.8g) onion powder, and 2 tbsp (30ml) apple cider vinegar together. Brush the marinade all over the spare ribs. Generously season the spare ribs with ground black pepper and salt. Marinate ribs …
From pressurecookrecipes.com

See details

3 WAYS TO COOK LAMB SPARE RIBS - WIKIHOW

Mar 13, 2021 · You can cook lamb spare ribs in the oven to make a delicious meal. First, mix together balsamic vinegar, olive oil, garlic, and rosemary to make the marinade. When the marinade is done, season the lamb spare ribs using a light sprinkle of salt and then refrigerate the ribs in the marinade …
From wikihow.com

See details

SLOW COOKER SPARE RIBS RECIPE | ALLRECIPES

Tender spareribs simmered to perfection in your slow cooker. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021.
From allrecipes.com

See details

STICKY CHINESE PORK SPARE RIBS | RECIPETIN EATS

May 24, 2014 · After 20 minutes, take the ribs out – they should be nicely browned and starting to char. Turn the ribs, then spoon the marinade over, then return to the oven for another 10 to 20 minutes. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.
From recipetineats.com

See details

NOT YOUR EVERY DAY SMOKED PORK SPARE RIBS RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

10 BEST BONELESS PORK RIBS RECIPES | YUMMLY

Jan 23, 2022 · baby-back pork ribs, white onion, bbq sauce, fresh ground black pepper and 3 more Cherry Cola Pork Ribs Pork cherry cola, garlic salt, barbecue sauce, spare ribs, chipotle chile and 1 more
From yummly.com

See details

CHINESE BONELESS SPARE RIBS - TAKEOUT BONELESS SPARE RIB ...

Jun 17, 2021 · red food coloring (optional – but gives the spare ribs that traditional takeout red color) It’s best to let the pork sit in the marinade overnight but if you’re short on time, 4 hours or so will do. The cooking technique is probably not what you expect for boneless spare ribs.
From runningtothekitchen.com

See details

BONELESS SPARE RIBS: CHINESE TAKEOUT RECIPE! - THE WOKS OF ...

May 19, 2021 · Chinese Boneless Spare Ribs are a fixture on every Chinese takeout menu, right alongside Egg Rolls and Fried Chicken Wings.Savory and sweet, they are oven-roasted and …
From thewoksoflife.com

See details

SPARE RIBS - AUSTRALIAN PORK | AUSTRALIAN PORK

Season the spare ribs generously with salt and pepper, then rub with oil. STEP 2 In a large heavy-based lidded saucepan, fry any additional flavour enhancers of choice, then add the spare ribs and …
From pork.com.au

See details

PRESSURE COOKER SPARE RIBS WITH BLACK BEAN SAUCE | TESTED ...

Apr 09, 2016 · Marinate Pork Spare Ribs: Marinate the pork spare ribs with Black Bean Marinade in an oven-safe bowl. Then, sit it in the fridge for 25 minutes. Then, sit it in the fridge for 25 minutes. First, mix 1 tablespoon of oil into the marinated spare ribs.
From pressurecookrecipes.com

See details

10 BEST PORK SPARERIBS MARINADE RECIPES | YUMMLY

Jan 23, 2022 · low sodium soy sauce, marinade, honey, pork spareribs, ketchup and 3 more Oven Barbecued Pork Spareribs The Spruce butter, ground black pepper, garlic powder, brown …
From yummly.com

See details

SPARE RIBS VS. ST. LOUIS RIBS — DIFFERENCES AND HOW TO ...

Jan 10, 2022 · A rack of spare ribs is physically large, but there aren’t a lot of bones. Plan on 4-5 bones per lucky person at your barbecue. How to Prepare Spare Ribs for Smoking. Don’t be tempted to put an untrimmed rack of spare ribs …
From foodfirefriends.com

See details

CHINESE SPARE RIBS RECIPE WITH HOISIN SAUCE RECIPE

Jan 03, 2022 · Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature. Heat a charcoal or gas grill to 275 F. Place the ribs on a wire rack, …
From thespruceeats.com

See details

SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM

Aug 16, 2021 · BBQ ribs get an Asian inspired makeover in this recipe for soy ginger glazed spare ribs. The flavor base for these Asian style smoked ribs comes from a dry rub of paprika mixed with five spice powder. The ribs …
From amazingribs.com

See details

AIR FRYER SHORT RIBS- KETOFOCUS

Korean short ribs is a popular recipe when it comes to beef ribs. Most marinades for Korean BBQ are loaded with brown sugar; however, this recipe for keto Korean short ribs doesn’t use sugar to add a hint of sweet to these juicy beef ribs. The marinade …
From ketofocus.com

See details

THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...

Nov 26, 2015 · Mastering smoked ribs — whether they are St. Louis style ribs, spare ribs, or baby back ribs — with our comprehensive tutorial and recipe will make you a backyard all star. You can make it happen. Here’s the real smoked ribs …
From amazingribs.com

See details

PIBIL-STYLE PORK RIBS RECIPE

A word of warning: the habanero chillies used in the marinade and the xni’ pek salsa give these spare ribs a good kick. Tips: The cook and prep time does not include timings for the black bean and salsa sides. The recipes for the sides will make more than you need to serve with the ribs…
From lovefood.com

See details

SMOKED BBQ PORK RIBS RECIPES FROM AMAZINGRIBS.COM

See details

AIR FRYER SHORT RIBS- KETOFOCUS

The marinade to add flavor to these short ribs is a sugar free Korean style dressing. We mix together liquid aminos in place of soy sauce. Liquid aminos are an alternative to soy sauce that has similar flavor but isn’t made from soy beans and is zero carb.
From ketofocus.com

See details

THE BEST SMOKED BBQ RIBS YOU'VE EVER TASTED: LAST MEAL ...

See details

PIBIL-STYLE PORK RIBS RECIPE

See details

FORK TENDER OVEN BAKED BEEF RIBS - COOKING WITH BLISS

Apr 10, 2020 · How to cook beef short ribs. Make the marinade. Wash the ribs in a colander and pat dry with paper towels until thoroughly dried. Arrange the ribs on a prepared baking pan or baking dish lined with heavy duty foil paper. Pour the marinade over the ribs and REALLY massage until the ribs …
From cookingwithbliss.com

See details

STICKY CHINESE BARBECUE PORK BELLY (CHAR SIU) - CAFE DELITES

Dec 15, 2020 · Drain pork and discard the marinade. Line a baking pan with baking/parchment paper or aluminium foil. Place pork onto pan and grill/broil for 30 minutes on one side, basting two or three times with the reserved marinade. Rotate with tongs and baste again with the marinade …
From cafedelites.com

See details

PRESSURE COOKING RIBS

Feb 13, 2017 · If not grilling, after the 20-minutes from step 3, release the pressure and remove the ribs and the rack from the pot. Pour out the water and return the ribs to the cooker. Marinade pork ribs with your favorite barbecue sauce. Coat all sides well. Cook for …
From yourpressurecooker.com

See details

SLOW COOKER KOREAN BEEF SHORT RIBS (KALBI) - HOUSE OF NASH ...

Feb 05, 2018 · Short ribs are typically braised or cooked in a slow cooker, while the longer spare ribs can be barbequed, roasted, braised or grilled. How to make the sauce. I like to thicken the sauce just a bit with an easy slurry made with a little cornstarch and cold water, then serve that alongside the ribs …
From houseofnasheats.com

See details

PELLET GRILL PORK RIBS - BBQ & GRILLING WITH DERRICK RICHES

May 05, 2021 · What you’ll need to make pellet grill pork ribs: 2 racks of St. Louis cut spare ribs ( you can use baby back ribs, but you will need to shorten the cooking time); 2/3 cup of my Pitmaster BBQ Rib Rub OR my Pitmaster Honey Rub ; 2 tablespoons of either: mustard, margarine, or oil for each rack of ribs; 3/4 cup Apple juice (1/4 cup for wrapping each rack of ribs…
From derrickriches.com

See details

BEST PIT BOSS RECIPES 2020 [MUST READ] | THE ELECTRIC SMOKER

Jun 01, 2020 · Utilizing a seasoning brush, brush the front and back of the ribs liberally with the BBQ blend. Spare the treating brush for later alongside half of the sauce. Liberally season the ribs with Sweet Heat rub, making a point to concentrate mainly on the facade …
From theelectricsmoker.com

See details

SCALLOPED POTATOES IN CROCK POT PAULA DEEN RECIPES

Hearty Main Dishes Winter is still great season for ribs, but if you don’t want to brave the cold to stand by the grill for hours (believe us, we don’t either), try Slow Cooker Beef Short Ribs or Slow Cooker Pork Spare Ribs . From pauladeen.com Estimated Reading Time …
From tfrecipes.com

See details