CAKE HOUR RECIPES

NINETY-SIX HOUR CAKE RECIPE | ALLRECIPES

Ninety-Six Hour Cake Recipe | Allrecipes image

This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife.

Provided by GREENTHUMB30

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Total Time P4DT0 minutes

Prep Time 4 minutes

Cook Time 35 minutes

Yield 1 - 4 layer 9 inch cake

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup confectioners' sugar
2 cups sour cream
2 (14 ounce) packages flaked coconut

Steps:

Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.

Nutrition Facts : Calories 606.7 calories, CarbohydrateContent 79.6 g, CholesterolContent 17.7 mg, FatContent 31.3 g, FiberContent 6.9 g, ProteinContent 5.2 g, SaturatedFatContent 23 g, SodiumContent 489.7 mg, SugarContent 53 g

NINETY-SIX HOUR CAKE RECIPE | ALLRECIPES

Ninety-Six Hour Cake Recipe | Allrecipes image

This is an easy, and unusual recipe that has been very popular at our house. You can use a white cake or yellow cake. Be sure to cut it with a sharp knife.

Provided by GREENTHUMB30

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Total Time P4DT0 minutes

Prep Time 4 minutes

Cook Time 35 minutes

Yield 1 - 4 layer 9 inch cake

Number Of Ingredients 4

Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup confectioners' sugar
2 cups sour cream
2 (14 ounce) packages flaked coconut

Steps:

Prepare and bake cake mix according to package directions for 2 - 9 inch layers. Cool cake completely.
With a long serrated knife, cut each layer in half horizontally to make 4 layers. set aside.
In a large bowl, mix the confectioners' sugar, sour cream, and coconut. Spread between layers, and on top, but not on the sides of cake. Place in large container with cover, or wrap in plastic, and place in refrigerator for four days before serving.

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