PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories beverage
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 cccktails
Number Of Ingredients 5
Steps:
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
MANGO MARGARITA RECIPE - FOOD.COM
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
- Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
Nutrition Facts : Calories 10.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.3, CarbohydrateContent 3.7, FiberContent 0.6, SugarContent 0.7, ProteinContent 0.2
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PINEAPPLE MARGARITA RECIPE | INA GARTEN | FOOD NETWORK
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Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
Reviews 4.1
Total Time 10 minutes
Category beverage
Cuisine american
- Combine the lime juice, tequila, Triple Sec, and pineapple juice. Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses. Decorate with fresh pineapple slices and serve ice cold.
See details
MANGO MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…
This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer. Use the best quality tequila you can afford.... you will thank me later.
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving
From food.com
Reviews 5.0
Total Time 2 minutes
Calories 10.7 per serving
- Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.
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SKINNY MARGARITA RECIPE - FOOD.COM - FOOD.COM - RECIP…
I was so excited to find this low-sugar version of my favorite drink! This is from the website of Bethenny Frankel (bethennybakes.com) who is on Real Housewives of New York City.
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- Garnish with lime wedge.
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Jan 29, 2022 · Reposado or Añejo Margarita – Having aged longer in oak barrels these tequilas are darker in color and display more complex flavors and aromas.Using them in a margarita can be an eye-opening experience. Mezcal Margarita – Swap out tequila for mezcal, tequila’s smokier, wilder-in-flavor cousin. Spicy Margarita …
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Jan 01, 2021 · The classic Margarita recipe features tequila, orange liqueur and fresh lime juice, but as with most classics, bartenders and enthusiasts find ways to tweak the formula. One twist on the original has become a modern-classic: Tommy’s Margarita…
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Preferred ratios of tequila : orange liquor : lime juice aside, any recipe that doesn't use fresh squeezed lime juice won't taste right. Also, most triple sec is mostly corn syrup or sugar. Use Cointreau, Grand …
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Jan 01, 2021 · The classic Margarita recipe features tequila, orange liqueur and fresh lime juice, but as with most classics, bartenders and enthusiasts find ways to tweak the formula. One twist on the original has become a modern-classic: Tommy’s Margarita…
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Margarita. The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
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