MARBLE BUTTERCREAM FROSTING | HY-VEE
Can't decide between chocolate or vanilla frosting? It's a tough choice. With our Marble Buttercream Frosting recipe, you get the best of both worlds! Simply dollop chocolate and vanilla frosting over your cake and smooth to create a marbled look or fill two piping bags with vanilla and chocolate frosting and then place in 1 larger piping bag. Pipe on frosting to create a swirled effect.
Provided by Hy-Vee Test Kitchen
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20
Number Of Ingredients 6
Steps:
- 1.
Beat butter with an electric mixer for 30 seconds or until fluffy. Slowly beat in 2 cups powdered sugar. Once combined, beat in milk, vanilla extract, and salt. Beat in remaining 2 cups powdered sugar.
- 2.
Remove 1/3 cup frosting, stir in cocoa powder until well combined.
- 3.
Spread an even layer of vanilla buttercream on to cake. Dollop with additional butter cream frosting and chocolate frosting. Gently swirl with a spoon.
Nutrition Facts : Calories 180, FatContent 9g, SaturatedFatContent 6g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 30mg, CarbohydrateContent 24g, FiberContent 0g, SugarContent 24g, ProteinContent 0g
MARBLED SUGAR HEART COOKIES RECIPE | SOUTHERN LIVING
Decorating cookies can be intimidating. If you’ve never used a piping bag or made your own royal icing, the idea of making beautiful, intricate decorated cookies may sound enticing, but prove to be much more complicated than expected. We wanted to create a cookie design that even beginner decorators (and kids!) could easily accomplish. Let me introduce you to Marbled Heart Cookies.These simple Marbled Heart Cookies are a great introduction to the art of cookie decorating; they don’t require any special supplies or equipment (no piping bags necessary) and, aside from the baking itself, require very little time. We use 4 different icing colors in these cookies, but another great virtue of this recipe is its potential for customization. You can use any combination of colors you’d like, or even cut the cookies into a completely different shape. We love these pink and purple hearts for Valentine’s Day, but with this simple technique, you can make orange marbled pumpkins for Halloween or green marbled clovers for St. Patrick’s Day.
Provided by Zoe Denenberg
Number Of Ingredients 4
Steps:
- Make Easy Sugar Cookies, cut with heart-shaped cookie cutter. Make flood-consistency Royal Icing.
- Divide white Royal Icing equally into 4 bowls. Set 1 bowl aside. In the remaining 3 bowls, mix a pink icing; a red icing; and a purple icing.
- Pour all 4 icings into a rectangular dish. Swirl to create desired marbled pattern.
- Holding a cookie face-down between your thumb and pointer finger, dip the surface of the cookie into the icing, enough to lightly cover the top of the cookie but not spill over the sides. Pull the cookie back up and move your hand up and down to shake off any excess icing. Repeat with remaining cookies.
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