SHREDDED PORK FAJITA TACOS RECIPE | ALLRECIPES
A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.
Provided by coopfor3
Categories World Cuisine Latin American Mexican
Total Time 24 minutes
Prep Time 10 minutes
Cook Time 14 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
- Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 28.9 g, CholesterolContent 106.1 mg, FatContent 27.8 g, FiberContent 3.3 g, ProteinContent 24.2 g, SaturatedFatContent 16.2 g, SodiumContent 1264.8 mg, SugarContent 3.8 g
SHEET PAN CHICKEN FAJITAS RECIPE | ALLRECIPES
Quick and easy way to prepare homemade, flavorful fajitas for a crowd!
Provided by themoodyfoodie
Categories World Cuisine Latin American Mexican Main Dishes Fajita Recipes Chicken
Total Time 1 hours 20 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
- Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
- Spread chicken mixture onto prepared pan.
- Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
- Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.
Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 5.7 g, CholesterolContent 48.5 mg, FatContent 11.4 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.1 g, SodiumContent 197.8 mg, SugarContent 2.5 g
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FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
From tasty.co
Reviews 99
Cuisine Mexican
Calories 1213 calories per serving
- Enjoy!
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