SHREDDED CHEESE FOR FAJITAS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SHREDDED PORK FAJITA TACOS RECIPE | ALLRECIPES



Shredded Pork Fajita Tacos Recipe | Allrecipes image

A very quick and easy recipe. I actually stumbled across this by using leftovers. My family of 7 likes it so much that we have it a few times a month. Even the youngest child can join in the preparation by getting the toppings ready. A wonderful use of any type of leftover meat.

Provided by coopfor3

Categories     World Cuisine    Latin American    Mexican

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 6 servings

Number Of Ingredients 12

¼ cup butter
1 onion, chopped
1 green bell pepper, chopped
1 (16 ounce) package shredded pork
¼ cup water
1 (1 ounce) package fajita seasoning
6 (6 inch) corn tortillas
1 cup shredded lettuce
1 cup tomatoes, chopped
1 cup Shredded Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) carton sour cream

Steps:

  • Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
  • Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.

Nutrition Facts : Calories 455.1 calories, CarbohydrateContent 28.9 g, CholesterolContent 106.1 mg, FatContent 27.8 g, FiberContent 3.3 g, ProteinContent 24.2 g, SaturatedFatContent 16.2 g, SodiumContent 1264.8 mg, SugarContent 3.8 g

SHEET PAN CHICKEN FAJITAS RECIPE | ALLRECIPES



Sheet Pan Chicken Fajitas Recipe | Allrecipes image

Quick and easy way to prepare homemade, flavorful fajitas for a crowd!

Provided by themoodyfoodie

Categories     World Cuisine    Latin American    Mexican    Main Dishes    Fajita Recipes    Chicken

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 14

? cup vegetable oil
2 teaspoons chili powder
1 teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch ground cayenne pepper
1?½ pounds chicken tenders, quartered
4 cups sliced bell peppers, any color
1 onion, sliced
¼ cup chopped fresh cilantro
½ lime, juiced

Steps:

  • Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix.
  • Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed sheet pan with aluminum foil.
  • Spread chicken mixture onto prepared pan.
  • Roast in the preheated oven, stirring halfway through, until chicken is no longer pink and bell peppers soften, 15 to 20 minutes.
  • Sprinkle cilantro and pour lime juice over chicken mixture; toss to distribute.

Nutrition Facts : Calories 199.9 calories, CarbohydrateContent 5.7 g, CholesterolContent 48.5 mg, FatContent 11.4 g, FiberContent 1.7 g, ProteinContent 18.6 g, SaturatedFatContent 2.1 g, SodiumContent 197.8 mg, SugarContent 2.5 g

More about "shredded cheese for fajitas recipes"

FLAVORFUL CHICKEN FAJITAS RECIPE: HOW TO MAKE IT
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! —Julie Sterchi, Campbellsville, Kentucky
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 369 calories per serving
  • In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
See details


LOADED CHICKEN FAJITA NACHOS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, chili powder, garlic powder, cumin, vegetable oil, onion, garlic, bell peppers, lime, tortilla chips, pepper jack cheese, shredded sharp cheddar cheese, sour cream, salsa, guacamole
From tasty.co
Reviews 99
Cuisine Mexican
Calories 1213 calories per serving
  • Enjoy!
See details


10 BEST SHREDDED CHICKEN FAJITAS RECIPES | YUMMLY
The Best Shredded Chicken Fajitas Recipes on Yummly | Crock Pot Shredded Chicken Fajita Chili, Shredded Chicken Fajitas, Chicken Fajitas ... Mexican shredded 4 cheese blend and 8 more. Recipe Inspirations Garlic Lime Chicken Fajitas McCormick. onion, chicken, flour tortillas, salt, McCormick Oregano Leaves and 7 more.
From yummly.com
See details


CHEESY CHICKEN FAJITAS - MY FOOD AND FAMILY RECIPES
Let's Make It. 1. Cook chicken and garlic in large skillet sprayed with cooking spray on medium-high heat 5 min., stirring frequently. 2. Add peppers and onions; cook and stir 4 to 5 min. or until chicken is done and vegetables are crisp-tender. 3.
From myfoodandfamily.com
See details


SHREDDED CHICKEN FAJITAS - GIRL WITH THE IRON CAST
Feb 26, 2019 · 1 large white or yellow onion, sliced 2 large bell peppers, your choice color 2 tbsp avocado oil, or olive oil ½ tsp kosher salt ¼ tsp crushed red pepper flakes (optional) 10 ct soft flour fajita tortillas 8 oz Vigo yellow rice (cook according to package) Garnish: ? cup roughly chopped cilantro 6 ...
From girlwiththeironcast.com
See details


THIS IS THE BEST CHEESE FOR FAJITAS - MASHED.COM
Dec 12, 2020 · Fajita purists could argue that this Tex-Mex classic should only contain seasoned meat, peppers, and onions, á la this Bon Appétit recipe for Cilantro-Lime Chicken Fajitas with Grilled Onions. Note that their list of optional toppings includes salsa, guac, sour cream, green onions, cilantro, or sliced chilies but not a single ounce of cheese.
From mashed.com
See details


SIMPLE CREAMY SHREDDED CHICKEN FAJITAS
Feb 04, 2016 · 4 Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hours dependent on your slow cookers quirks) 5 Shred chicken with two forks in the slow cooker bowl 6 Add cream cheese, allow to soften and stir through shredded chicken. 7 Serve by spooning on to tortillas, with your choice of toppings, roll up and enjoy
From slowcookercentral.com
See details


25+ BEST SHREDDED CHEESE RECIPES | MYRECIPES
Jul 08, 2021 · 25+ Recipes That Start With a Bag of Shredded Cheese. These delicious recipes start with a bag of shredded cheese and end with a cheesy, tasty dish that family and friends are sure to love. ... This keto-approved take on fajitas is a super satisfying low-carb meal. The chicken shreds off the bone easily, while the veggies have a slight crunch ...
From myrecipes.com
See details


10 BEST SHREDDED CHICKEN FAJITAS RECIPES | YUMMLY
lime, avocado, cooked chicken, Mexican shredded 4 cheese blend and 8 more Recipe Inspirations Garlic Lime Chicken Fajitas McCormick onion, chicken, flour tortillas, salt, McCormick Oregano Leaves and 7 more
From yummly.com
See details


25+ BEST SHREDDED CHEESE RECIPES | MYRECIPES
Jul 08, 2021 · 25+ Recipes That Start With a Bag of Shredded Cheese. These delicious recipes start with a bag of shredded cheese and end with a cheesy, tasty dish that family and friends are sure to love. ... This keto-approved take on fajitas is a super satisfying low-carb meal. The chicken shreds off the bone easily, while the veggies have a slight crunch ...
From myrecipes.com
See details


HOMEMADE CHICKEN FAJITAS {TEX-MEX STYLE} · EASY FAMILY RECIPES
Jun 30, 2021 · Fajita Chicken Nachos– Spread chips over a baking sheet sprinkle shredded cheese over the chips. Add rinsed and drained black beans and sweet corn and top with chopped chicken fajitas (and veggies) and more cheese. Bake at 425°F for 10-15 minutes or until cheese is melted and nachos are heated through.
From easyfamilyrecipes.com
See details


SHEET PAN STEAK FAJITAS - SLENDER KITCHEN
Start traditional with warmed flour tortillas, shredded lettuce, pico de gallo, limes, and shredded cheese. Kick things up a notch with some sliced avocado or guacamole. Add fiber to the meal with some quick refried beans or black beans. I like to top mine with some pico de gallo and melted cheese.
From slenderkitchen.com
See details


CHEESY GARLIC STEAK FAJITAS - PACE FOODS
Jun 14, 2013 · Ingredients. cost per recipe: $18.95. 1 tablespoon olive oil. 2 large red bell pepper or orange bell peppers or yellow bell peppers, cut into 2-inch-long strips (about 4 cups) 1 large onion, thinly sliced (about 1 cup) 2 cloves garlic, minced. 1 1/2 pounds beef skirt steak or boneless beef sirloin steak, 3/4-inch thick, cut into very thin strips.
From campbells.com
See details


GRIDDLED BEEF FAJITAS - NINJA TEST KITCHEN
Place beef individually on griddle and spread out over the surface. Leave hood open to begin cooking. Step 3. After 2 minutes, close the hood and continue to cook for 3 minutes. Open hood, remove beef from griddle, and set aside. Drain any accumulated liquid from griddle, then return the griddle plate back to the grill, close hood, and heat for ...
From ninjatestkitchen.com
See details


SHEET PAN CHICKEN FAJITAS RECIPE | ALLRECIPES
Step 1. Combine vegetable oil, chili powder, oregano, garlic, onion, cumin, salt, pepper, and cayenne pepper in a large resealable plastic bag. Add chicken tenders, bell peppers, and onion; shake to mix. Advertisement. Step 2. Marinate chicken mixture in the refrigerator, 30 minutes to 2 hours. Step 3.
From allrecipes.com
See details


FAJITA RECIPE STEAK - ALL INFORMATION ABOUT HEALTHY ...
Steak Fajitas Recipe | Allrecipes top www.allrecipes.com. Place steak strips into the marinade and refrigerate for two to four hours. Step 2 Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add steak strips, and fry until cooked to your liking. Remove meat and set aside. Step 3 Add remaining oil and onions to the skillet.
From therecipes.info
See details


CHICKEN FAJITAS CASSEROLE - EASY WEEKNIGHT RECIPES
Aug 09, 2020 · Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside. Heat olive oil in a skillet set over medium-high heat. Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Stir frequently. Remove from heat and add to the chicken.
From easyweeknightrecipes.com
See details


CHICKEN FAJITA CASSEROLE RECIPE - THE ANTHONY KITCHEN
May 27, 2021 · THE CHEESE. This Fajita Chicken Casserole has cheese both in the casserole and on top of the casserole. For the tastiest, creamiest results, use freshly grated cheese over the pre-shredded stuff! You’ll need an 8-ounce block of Cheddar and an 8-ounce block of Monterey Jack cheese.
From theanthonykitchen.com
See details


SHEET-PAN CHICKEN AND STEAK FAJITAS - MEXICAN RECIPES ...
Spray 18x13-inch rimmed sheet pan with cooking spray. In large bowl, mix 2 tablespoons of the oil, the cumin, coriander and salt. Add bell peppers and onions; toss to coat. Pour vegetable mixture in pan. In same bowl, mix remaining 2 tablespoons oil and the taco seasoning mix; add chicken and steak, and toss to coat.
From oldelpaso.com
See details


CHICKEN FAJITA GRILLED CHEESE - CLOSET COOKING
Apr 18, 2013 · 1 slice cheddar cheese (or 1/4 cup shredded) 1 slice monterey jack cheese (or 1/4 cup shredded) 1/2 cup chicken fajitas; directions. Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheddar followed by the chicken fajitas, the remaining cheddar and ...
From closetcooking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »