MAPLE SYRUP KIRKLAND RECIPES
HOW TO COOK A KIRKLAND SPIRAL HAM PLUS A GLAZE - FOOLPROOF!
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
Provided by Kristy Bernardo
Total Time 2 hours 26 minutes
Prep Time 2 minutes
Cook Time 2 hours 24 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Let your wrapped ham sit on the counter for about an hour.
- Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
- Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
- Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
- Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).
Nutrition Facts : Calories 393 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 145 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 51 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2233 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
HOW TO COOK A KIRKLAND SPIRAL HAM PLUS A GLAZE - FOOLPROOF!
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
Provided by Kristy Bernardo
Total Time 2 hours 26 minutes
Prep Time 2 minutes
Cook Time 2 hours 24 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Let your wrapped ham sit on the counter for about an hour.
- Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
- Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
- Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
- Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).
Nutrition Facts : Calories 393 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 145 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 51 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2233 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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