BLACK BOTTOM CAKE RECIPES RECIPES
BLACK BOTTOM CUPCAKES I RECIPE | ALLRECIPES
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, CarbohydrateContent 22.4 g, CholesterolContent 18 mg, FatContent 8.9 g, FiberContent 0.9 g, ProteinContent 2.3 g, SaturatedFatContent 3.9 g, SodiumContent 145 mg, SugarContent 15.1 g
RING OF BLACK BOTTOM CAKE | JUST A PINCH RECIPES
Moist chocolate cake filled with a rich cream cheese and chocolate chip mixture and drizzled with chocolate icing!
Provided by Sherri Greer @SherriL
Categories Cakes
Number Of Ingredients 25
Steps:
- Preheat oven to 350 degrees
- In a small bowl combine cream cheese mixture ingredients except chocolate chips until well blended, stir in chocolate chips
- In a large bowl beat together all cake ingredients until well blended
- Pour 1/2 the batter into a 10-inch greased tube pan, spoon cream cheese mixture over batter. Pour remaining batter over cream cheese mixture
- bake 1 hr 15 min to 1 1/2 hrs
- cool cake, remove from pan, mix together icing ingredients and drizzle over cake, Enjoy!!!
- This is also fabulous in mini muffin cups. Just fill mini paper cups 3/4 full of batter, drop a 1/4 to 1/2 tsp. cream cheese mixture in center of batter and bake
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Reviews 5.0
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