MAPLE SYRUP HAM STEAK RECIPES

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EASY TASTY HAM STEAKS WITH MAPLE GLAZE FOR 2 RECIPE ...



Easy Tasty Ham Steaks with Maple Glaze For 2 Recipe ... image

This tastes like mom's Easter ham and has only a handful of ingredients! It's designed for 2, but you could alter it for a bigger ham.

Provided by Chriss Pooler

Categories     Main Dishes    Pork    Ham    Brown Sugar

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings

Number Of Ingredients 6

2 slices ham steak
1 cup brown sugar
1 cup maple syrup
2 tablespoons Dijon mustard
1?½ teaspoons distilled white vinegar
15 whole cloves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Arrange ham steaks in a baking dish.
  • Whisk brown sugar, maple syrup, Dijon mustard, and vinegar in a bowl; pour over ham steaks. Sprinkle cloves over ham steaks.
  • Bake in the preheated oven until browned on both sides, about 45 minutes, turning every 15 minutes. Discard cloves before serving.

Nutrition Facts : Calories 1040.5 calories, CarbohydrateContent 221 g, CholesterolContent 46 mg, FatContent 11.7 g, FiberContent 2.4 g, ProteinContent 17.8 g, SaturatedFatContent 3.9 g, SodiumContent 1619.9 mg, SugarContent 200.5 g

MAPLE GLAZED HAM STEAK RECIPE - FOOD.COM



Maple Glazed Ham Steak Recipe - Food.com image

I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842).

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 4

1 (1 lb) ham steak
1/4 cup maple syrup
1 tablespoon apple cider vinegar
1 tablespoon Dijon mustard

Steps:

  • Mix together maple syrup, vinegar and mustard in small bowl.
  • Brush one side of ham steak with mixture and place glazed side down in skillet over medium heat.
  • Brush top of ham steak.
  • Cook over medium heat, turning frequently, until cooked through and glaze has thickened.

Nutrition Facts : Calories 257.4, FatContent 6.7, SaturatedFatContent 2.2, CholesterolContent 68.2, SodiumContent 1982.3, CarbohydrateContent 17.9, FiberContent 0.2, SugarContent 15.9, ProteinContent 29.9

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