MAPLE GLAZED WALNUTS RECIPES

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MAPLE-GLAZED WALNUTS RECIPE - BETTYCROCKER.COM



Maple-Glazed Walnuts Recipe - BettyCrocker.com image

Give pretty holiday containers filled with easy-to-make walnuts roasted with sweet-spicy coating.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 35 minutes

Yield 16

Number Of Ingredients 6

1/4 cup light corn syrup
1 1/2 teaspoons maple flavor
2 tablespoons brown sugar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
2 cups walnut halves and pieces

Steps:

  • Heat oven to 325°F. Line cookie sheet with foil; spray foil with nonstick cooking spray. In medium bowl, combine all ingredients except walnuts; mix well. Add walnuts; toss to coat. Spread on sprayed foil-lined cookie sheet, separating nuts with fork.
  • Bake at 325°F. for 17 to 22 minutes, stirring every 5 minutes, or until glaze thickens and adheres to nuts. Watch during last 5 minutes of baking to prevent burning. Place nuts on waxed paper. Cool 10 minutes or until completely cooled. Break apart.

Nutrition Facts : Calories 110 , CarbohydrateContent 7 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 2 Tablespoons, SodiumContent 80 mg, SugarContent 4 g

MAPLE GLAZED WALNUTS RECIPE - FOOD.COM



Maple Glazed Walnuts Recipe - Food.com image

These are so good that it is hard to stop eating these.I also like to make these with pecans. Would be a great addition to a salad.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

Nutrition Facts : Calories 301.7, FatContent 25.5, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 50.8, CarbohydrateContent 17.3, FiberContent 2.6, SugarContent 11.7, ProteinContent 5.9

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