MANNICOTTI RECIPE RECIPES
EASY MANICOTTI RECIPE - FOOD.COM
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
Nutrition Facts : Calories 562.1, FatContent 27.3, SaturatedFatContent 15.2, CholesterolContent 132.8, SodiumContent 861.8, CarbohydrateContent 49.2, FiberContent 4.4, SugarContent 13.7, ProteinContent 29
THREE CHEESE MANICOTTI RECIPE | BARILLA
For a classic cheesy meal, try Barilla's three cheese Manicotti recipe. Cheese lovers will enjoy the delicious Ricotta, Mozzarella, and Parmesan baked filling.
Provided by Barilla
Prep Time 00:25
Cook Time 00:35
Yield 5
Number Of Ingredients 8
Steps:
- Boil Manicotti 5 minutes; drain, rinse under cold water.
- Cover; set aside
- Pre-heat oven to 375º F
- Meanwhile, mix ricotta cheese, mozzarella cheese, parsley, salt and pepper in a medium bowl.
- Pour one cup Tomato & Basil Sauce into a 13 x 9 inch baking dish.
- Fill manicotti shells with filling, place in baking dish.
- Pour remaining sauce over shells; sprinkle with Parmigiano cheese.
- Cover with foil; bake for 30 to 35 minutes or until thoroughly heated.
More about "mannicotti recipe recipes"
HOMEMADE MANICOTTI RECIPE: HOW TO MAKE IT
These tender manicotti are much easier to stuff than the purchased variety. People are always amazed when I say I make my own noodles. My son fixed this recipe for several of his friends, and they were extremely impressed with his cooking skills. —Sue Ann Bunt, Painted Post, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 480 calories per serving
- Place flour in a bowl; whisk in milk, eggs and salt until smooth. Heat a lightly greased 8-in. skillet; pour about 2 tablespoons batter into center of skillet. Spread into a 5-in. circle. Cook over medium heat until set; do not brown or turn. Repeat with remaining batter, making 18 crepes. Stack crepes with waxed paper in between; set aside. , For filling, combine cheeses, egg and parsley. Spoon 3-4 tablespoons down the center of each crepe; roll up. Pour half of the spaghetti sauce into an ungreased 13x9-in. baking dish. Place crepes, seam side down, over sauce; pour remaining sauce over top. , Cover and bake at 350° for 20 minutes. Uncover and bake 20 minutes longer or until heated through. Sprinkle with Romano cheese if desired.
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MANICOTTI RECIPE | BON APPÉTIT
This manicotti recipe is made with delicate crepes instead of dried pasta, and the result is something heavenly.
From bonappetit.com
Reviews 4.7
From bonappetit.com
Reviews 4.7
- Do Ahead: Filling can be made 1 day ahead; cover and chill. Manicotti can be made 1 month ahead; transfer to airtight containers or freezer bags and freeze.
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CHEESE MANICOTTI RECIPE: HOW TO MAKE IT
Cheese manicotti was the first meal I cooked for my husband, and all these years later, he still enjoys it! —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 361 calories per serving
- Preheat oven to 350°. In a small bowl, mix the first 6 ingredients; stir in 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. In another bowl, mix marinara sauce and water; spread 3/4 cup sauce onto bottom of a 13x9-in. baking dish coated with cooking spray. Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Top with remaining sauce., Bake, covered, 50 minutes or until pasta is tender. Sprinkle with remaining 1/2 cup mozzarella cheese and 1/2 cup Parmesan cheese. Bake, uncovered, 10-15 minutes longer or until cheese is melted. If desired, top with additional parsley.
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CREPES-STYLE MANICOTTI RECIPE - NYT COOKING
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce. So you say: “Manicotti? That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it? Besides, Thanksgiving also represents an American expression of abbondanza, the Italian concept of too-muchness that makes a meal feel epic.
Here, courtesy of Reservoir Tavern, which has been serving customers in the Boonton area since 1936, comes a recipe for baked manicotti that uses crepes in place of pasta. Nicola Bevacqua, a member of the family that owns the place, said that his own family digs into this melted-cheese masterwork each holiday, as do the New Jersey locals who drop by to pick it up. The crepes, he assured us, “are light and airy and will leave you plenty of room for the turkey.”
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
From cooking.nytimes.com
Reviews 5
Total Time 3 hours
Cuisine italian
Calories 474 per serving
- For the crepes and filling:
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MANICOTTI CREPES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Want a real crepe for your manicotti? So easy and so good you will never buy the store bought pasta crepes again! 1/2/08: Recipe edited to change the yield to 15-20 crepes.
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 57.3 per serving
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 57.3 per serving
- When edges get dry and turn upward, flip crepe over and fry other side until lightly browned (1 minute). Fill each crepe with your favorite manicotti filling.
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MEATY MANICOTTI RECIPE: HOW TO MAKE IT
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 507 calories per serving
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
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BEST CHEESE MANICOTTI RECIPE - HOW TO MAKE CHEESE-STUFFED ...
This Cheese Manicotti from Delish.com is perfect for ricotta lovers.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, baking, dinner
Cuisine American, Italian
From delish.com
Reviews 4.7
Total Time 55 minutes
Category low sugar, nut-free, vegetarian, weeknight meals, baking, dinner
Cuisine American, Italian
- Preheat oven to 375°. In a large pot of salted boiling water, cook manicotti until al dente, 5 minutes. Drain. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 6 minutes. Add garlic and tomato paste and cook 2 minutes more, until garlic is fragrant and tomato paste has darkened in color. Add crushed tomatoes (with juices) and reduce heat to medium low. Simmer 10 minutes. Meanwhile, make ricotta filling: in a large bowl, stir together ricotta, 1/2 cup mozzarella, 1/4 cup Parmesan, basil, and lemon zest. Season with salt and pepper. Into the bottom of a large baking dish, ladle a couple scoops of sauce. Smooth into an even layer. Spoon ricotta mixture into prepared manicotti and place side by side into baking dish, repeating until all ricotta mixture has been used. Top with remaining tomato sauce, mozzarella, and Parmesan. Bake until cheese is melted and bubbly, 15 to 20 minutes. Garnish with basil and serve immediately.
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MANICOTTI RECIPE | EPICURIOUS RECIPE | EPICURIOUS
It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian mother), feeds our immediate family of 40, but I've scaled it down to feed a smaller group of 6. The tender manicotti wrappers are made by quickly cooking a batter to form a pastalike crêpe.
From epicurious.com
Reviews 3.6
Total Time 2 hours
From epicurious.com
Reviews 3.6
Total Time 2 hours
- Spread 2 cups sauce in larger baking dish and 1 cup in smaller one. Arrange 1 crêpe, browned side up, on a work surface, then spread about 1/4 cup filling in a line across center and top with a mozzarella strip. Fold in sides to enclose filling, leaving ends open, and transfer, seam side down, to either baking dish. Fill 11 more crêpes in same manner, arranging snugly in 1 layer in both dishes (8 in larger dish and 4 in smaller). Spread 1 cup sauce over manicotti in larger dish and 1/2 cup in smaller dish. Tightly cover dishes with foil and bake until sauce is bubbling and filling is hot, 15 to 20 minutes. Serve remaining sauce on the side.
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MANICOTTI RECIPE | ALLRECIPES
From allrecipes.com
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10 BEST MANICOTTI RECIPES | YUMMLY
Dec 22, 2021 · manicotti, salt, Parmesan cheese, Parmesan cheese, crushed tomatoes and 7 more Shrimp Manicotti CDKitchen dried thyme, bread crumbs, eggs, chopped celery, finely chopped onions and 12 more
From yummly.com
From yummly.com
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MANICOTTI - LIDIA
1 teaspoon salt. 1½ cups cubed (1/4 inches) fresh mozzarella (about 6 ounces) 1 cup freshly grated Parmigiano-Reggiano cheese. ½ cup chopped fresh Italian parsley. ¼ teaspoon freshly ground white pepper. Pinch freshly grated nutmeg, preferably freshly ground.
From lidiasitaly.com
From lidiasitaly.com
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MANICOTTI RECIPES - BETTYCROCKER.COM
Manicotti Recipes. Trusted manicotti from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. With Betty by your side, you've got it made. The secret ingredient is right in your inbox! Tasty trends, trusted tips and knock-it-out-of-the-park recipes you can turn to again and again.
From bettycrocker.com
From bettycrocker.com
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MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
Oct 22, 2018 · Instructions. Adjust oven rack to middle position and heat oven to 375 degrees. Heat oil, garlic, and pepper flakes (if using) in large saucepan over medium heat until fragrant but not brown, 1 to 2 minutes. Stir in tomatoes, basil and ½ teaspoon salt and simmer until thickened slightly, about 15 minutes. In a medium bowl, combine ricotta, 1 ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
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HOMEMADE BAKED STUFFED MANICOTTI RECIPE | THE RECIPE CRITIC
Aug 23, 2021 · The outcome is divine! Preheat and cook pasta: Preheat oven to 350 degrees. Cook the manicotti according to package directions and rinse in cold water. Mix: In a medium sized bowl combine one cup mozzarella cheese, parmesan, spinach, Italian seasoning, and egg. Stuff: Fill up the shells with the cheese mixture.
From therecipecritic.com
From therecipecritic.com
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MANICOTTI IS THE GREATEST RECIPE OF ALL TIME | BON APPÉTIT
Jan 26, 2017 · To fill the manicotti, I use 2 Tbsp. filling per crepe. Spread the filling out in the center of the crepe as evenly as possible, making sure to go all the way to the ends.
From bonappetit.com
From bonappetit.com
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AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE ...
Sep 27, 2020 · Step 1: Make the Filling. Place the steamed escarole, endive or spinach into a large bowl, then add the ricotta, eggs, grated Parmesan or Pecorino cheese, salt, and pepper and mix well. Next, toss in the shredded mozzarella. Mix well.
From christinascucina.com
From christinascucina.com
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MANICOTTI - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Manicotti Recipe | Allrecipes hot www.allrecipes.com. Step 1. Cook manicotti in boiling water until done. Drain, and rinse with cold water. Advertisement. Step 2. Preheat oven to 350 degrees F (175 degrees C). Step 3. In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. Mix well.
From therecipes.info
From therecipes.info
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MANICOTTI RECIPE PIONEER WOMAN - SHARE-RECIPES.NET
Manicotti Recipe Allrecipes. Just Now Cook manicotti in boiling water until done. Drain, and rinse with cold water. Step 2 Preheat oven to 350 degrees F (175 degrees C). Step 3 In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper. …. Preview / Show more.
From share-recipes.net
From share-recipes.net
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