MANGO TOPPINGS RECIPES

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PINEAPPLE-MANGO TOPPING RECIPE | EATINGWELL



Pineapple-Mango Topping Recipe | EatingWell image

Fresh pineapple, mango, lime juice and zest combine in this tropical sundae topping. If you have the time, toast shredded coconut to sprinkle on top.

Provided by EatingWell Test Kitchen

Categories     100-Calorie Fruit Dessert Recipes

Total Time 15 minutes

Number Of Ingredients 6

1 cup chopped fresh pineapple, (1/4 medium pineapple)
1 small mango, chopped
2 tablespoons packed brown sugar
½ teaspoon freshly grated lime zest
1?½ tablespoons lime juice
Fresh mint sprigs for garnish, (optional)

Steps:

  • Combine pineapple, mango, brown sugar, lime zest and lime juice in a small bowl. Stir until the sugar dissolves. Serve over frozen yogurt, garnished with mint sprigs if desired.

Nutrition Facts : Calories 73.1 calories, CarbohydrateContent 18.9 g, FatContent 0.2 g, FiberContent 1.3 g, ProteinContent 0.6 g, SodiumContent 2.9 mg, SugarContent 16.4 g

MANGO SAUCE RECIPE | MARTHA STEWART



Mango Sauce Recipe | Martha Stewart image

Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

1 ripe mango
2 tablespoons freshly squeezed Meyer lemon juice
1 1/2 tablespoons sugar

Steps:

  • Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.

Nutrition Facts : Calories 8 g

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