SMOKED CORN ON THE COB RECIPES
SMOKED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Smoked Corn on the Cob recipe from Food.com.
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Remove silk from cobs leaving husks and placing them back in place.
- Soak in ice water for 1-2 hours.
- Mix remaining ingredients together, set aside.
- Towel dry then pull back husks and spread a thin layer over the corn. Replace husks and smoke in a smoker with wood of choice at 200 - 220 degrees. Smoke for 75 minutes.
- Remove and add butter or enjoy as is.
Nutrition Facts : Calories 169.4, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 6.5, CarbohydrateContent 34, FiberContent 3.5, SugarContent 9.1, ProteinContent 4.1
SMOKED CORN ON THE COB RECIPE | OKLAHOMA JOE’S AUSTRALIA
Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavourful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.
Provided by Oklahoma Joe’s
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- 1. Preheat smoker to 160°C. 2. Remove the husk and silk from each ear of corn. HOT TIP – Instead of removing the husks completely, gently pull the husks back and tie them with butcher twine to form a handle. 3. Place the ears of corn in smoker and toss wood chips onto hot coals. Cook for 30 minutes. HOT TIP – Corn is fully cooked when most kernels have turned golden brown. 4. Remove corn from the smoker. Brush with melted butter. Season with salt, pepper and hot paprika.
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