MANGO PINEAPPLE CHUTNEY RECIPES

PINEAPPLE MANGO CHUTNEY RECIPE - FOOD.COM

Pineapple Mango Chutney Recipe - Food.com image

Make and share this Pineapple Mango Chutney recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 cups, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 cups fresh pineapple, diced
1 large mango, peeled, pitted, chopped
1 cup onion, diced
1 apple, cored, diced
1/2 cup dark brown sugar, packed
1 cup red wine vinegar
1/2 cup apple juice
2 tablespoons green chilies, chopped (from a can)
1 tablespoon fresh gingerroot, minced
4 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon ground cloves
1/4 teaspoon salt

Steps:

In a large saucepan, combine all ingredients & simmer over low heat, stirring occasionally, until mixture has a jam-like consistency, about 15-20 minutes.
Let cool to room temperature, then store covered in a 4-cup container for up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 60.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 40.8, CarbohydrateContent 15.4, FiberContent 1, SugarContent 12.9, ProteinContent 0.4

MANGO AND PINEAPPLE CHUTNEY RECIPE - FOOD.COM

Mango and Pineapple Chutney Recipe - Food.com image

Mango and Pineapple Chutney – An easy condiment that is great with chicken, fish, shrimp ,sandwiches and as a dip.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 Cups, 4 serving(s)

Number Of Ingredients 14

Ingredients

2 -3 large mangoes, peeled and chopped or 2 -3 cups pineapple chunks
1 teaspoon fresh ginger, finely minced
1/2 cup chopped onion
1/2 teaspoon garlic, minced
1 medium jalapenos pepper, diced
1/3 red bell pepper, diced
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon or 1/4 teaspoon nutmeg
salt (optional)
1/2 cup sugar (granulated, coconut, brown or combination)
1/2 cup vinegar
1/2 cup water

Steps:

Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, spices, sugar and vinegar in a large stainless steel sauce- pan. Bring to a boil,then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens.
Remove let it cool, refrigerate and start using- with last more than a month in the fridge, covered.

Nutrition Facts : Calories 237.4, FatContent 0.9, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 5.5, CarbohydrateContent 58.4, FiberContent 4.1, SugarContent 53.8, ProteinContent 2.1

More about "mango pineapple chutney recipes"

PINEAPPLE MANGO CHUTNEY RECIPE | ALLRECIPES

This sweet and spicy chutney is great over scallops or chicken.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Mango Salsa Recipes
Calories 42.1 calories per serving

Mix pineapple, mango, cucumber, red bell pepper, lime juice, green onion, jalapeno pepper, mint, and salt in a bowl. Chill in refrigerator for about 1 hour before serving.

See details

JERK-SPICED MANGO PINEAPPLE CHUTNEY RECIPE: HOW TO MAKE IT

I grew up eating mango, pineapple and spicy food, so enjoy the combination of these flavors. I try to make this chutney during the summer when the fruit is most flavorful and affordable. It's fine to adjust the spiciness according to your liking. You can serve this with any meat, but also with fish, such as salmon.—Sugiyarti Jorgenson, Kodiak, Alaska
From tasteofhome.com
Total Time 01 hours 40 minutes
Calories 163 calories per serving

In a Dutch oven, bring all ingredients to a boil. Reduce heat; simmer, uncovered, 1 to 1-1/4 hours or until thickened., Carefully ladle hot mixture into five hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

See details

PINEAPPLE MANGO CHUTNEY - BIGOVEN.COM

""
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 3223 calories per serving

"The slow cooker lends itself to making wonderful chutneys, such as this one, which are much better tasting-and more economical-than many of the commercial varieties. This makes a great accompaniment to roast pork, chicken, or beef and to all kinds of curries. MAKES ABOUT 5 CUPS 1. In a 3 1/2-quart electric slow cooker, mix together all the ingredients. 2. Cover and cook on the low heat setting 6 to 61/2 hours. 3. Remove the lid and increase the heat to the high setting. Cook, uncovered, 2 hours longer, or until the mixture is slightly thickened. Remove the cinnamon stick. Let cool to room temperature, then refrigerate and use within 2 weeks or freeze up to 2 months. Recipe by: The Best Slow Cooker Cookbook Ever, by Natalie Haughton "

See details

SLOW COOKER PORK WITH PINEAPPLE AND MANGO CHUTNEY - MAGIC ...

Slow cooker pork with pineapple and mango chutney. Cubed pork with pineapple and mango chutney cooked in slow cooker.
From magicskillet.com
Reviews 5
Total Time 8 hours 40 minutes
Cuisine Canadian
Calories 246.2 per serving

Pour mixture over pork cubes. Cover slow cooker and cook on low-heat setting for 6-8 hours.

See details

MANGO PINEAPPLE SALSA RECIPE: HOW TO MAKE IT

This fruit salsa served with tortilla chips is great for summer barbecues. It can also be served alongside fish and chicken entrees. —Mary Gloede, Lakewood, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 25 calories per serving

In a large bowl, combine the first nine ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with tortilla chips.

See details

MAHIMAHI WITH PINEAPPLE CHUTNEY RECIPE | MYRECIPES

Gold rum has a pronounced flavor and adds a decidedly Caribbean influence to this spicy-sweet dish. The rum is aged in barrels, and through this process it takes on an amber hue and develops subtle flavors of caramel and vanilla. If you can't find gold, use white rum.
From myrecipes.com
Reviews 4.5
Calories 337 calories per serving

Wine note: Even if you usually drink only bone-dry wines, make an exception here. This sweet-hot chutney calls for a wine with a touch of sugar. Slightly off-dry Stanza 2008 Gewürztraminer ($13) from California's Monterey County (a wine region that's taking off) is full of lively white peach, spicy green apple, sweet jasmine, green herbs, and orange zest that match this tropical dish for fruit, spice, and exotic spirit. --Sara Schneider

See details

PINEAPPLE MANGO CHUTNEY | FOODLAND

peeled and finely chopped ginger. 2 cups. local pineapple, diced. 1. large ripe local mango, peeled, and diced. 1. Granny Smith apple, peeled, cored, and diced. 1/2 cup. golden raisins, soaked in ½ cup apple juice until soft.
From foodland.com

See details

MANGO & PINEAPPLE CHUTNEY | TASTE OF THE PLACE

Mar 16, 2017 · Heat the oil in a thick bottomed pan over medium heat. Reduce the heat to low, and add the onion and ginger. Cook slowly, stirring occasionally, until the onions are quite... Add the curry powder, cinnamon stick, dried chili, mango and pineapple, along with ¼ cup vinegar. Bring it up to a boil,... ...
From tasteoftheplace.com

See details

PINEAPPLE AND MANGO CHUTNEY - ALIYAH'S RECIPES AND TIPS

From aliyahsrecipesandtips.com

See details

PINEAPPLE MANGO CHUTNEY | FOODLAND

Add the ginger and cook for 1 to 2 minutes. Add the rest of the ingredients except the mint. Stir to combine. Bring the mixture to a bare simmer and reduce for about 30 minutes, stirring frequently. Continue to simmer until the mixture thickens and looks shiny. Cool and stir in the mint. Adjust sweetness or sourness with more brown sugar or ...
From foodland.com

See details

MANGO PINEAPPLE CHUTNEY - BUDGET BYTES

Feb 17, 2011 · Using a cheese grater, grate the peeled ginger straight into the pot with the onion and red pepper. Continue to cook until the onion has softened. Add the mango chunks and canned pineapple (with juice) to the pot. Also add the brown sugar, vinegar and garam masala. Stir the mixture well and bring up to a simmer.
From budgetbytes.com

See details

MAHI MAHI W/PINEAPPLE MANGO CHUTNEY - HAWAIIAN RECIPES

Aug 05, 2020 · Chutney: In a hot saute pan, add olive oil until it starts to smoke. Add Onions, jalepeno,and minced ginger into the hot saute pan until onion becomes translucent. Add cider vinegar, sugar, and cumin to the onion mixture. Reduce vinegar to 1/3 volume. Add diced mango and pineapple to the mixture. Saute to blend flavors together.
From cookinghawaiianstyle.com

See details

MANGO-PINEAPPLE CHUTNEY | RECIPE | CHUTNEY RECIPES ...

May 7, 2012 - The sweetness of mango, pineapple and red pepper is given a zing from fresh ginger and a kick from hot chile pepper. Serve this chutney with grilled chicken or seafood for an exciting burst of flavor!
From pinterest.com

See details

GOLDEN PINEAPPLE CHUTNEY RECIPE | EPICURIOUS

Aug 20, 2004 · Step 2. Meanwhile, toast the allspice berries in a small saucepan until they just begin to smoke. Add the vinegar, bring to a simmer, and reduce to 1/4 cup. Strain, and discard the allspice berries.
From epicurious.com

See details

MANGO CHUTNEY - IMMACULATE BITES

Jul 27, 2018 · Combine mangoes, ginger, garlic, onions, Jalapenos, bell pepper, ginger, spices, sugar, vinegar and water in a large stainless steel sauce- pan. Bring to a boil, then cook, uncovered for about 20 minutes or more, until tender and the sauce thickens. Remove let it cool, refrigerate and start using.
From africanbites.com

See details

MANGO-PINEAPPLE CHUTNEY RECIPE - HOW TO MAKE MANGO ...

Mango-Pineapple Chutney Recipe; Preparation Time: 35 Minutes Cooking Time: 60 Minutes Difficulty: Average Recipe Type: Veg. Serves: 24 Calories Per Serving: 68 Ingredients: 1 small Pineapple (Peeled and Diced) 3 large Ripe Mangoes (Peeled, Pitted and Diced) 1 large Sweet Onion (Minced) ...
From indobase.com

See details

PINEAPPLE CHUTNEY RECIPE RECIPE | COOK CLICK N DEVOUR!!!

Nov 21, 2020 · Heat 3 teaspoons oil in a pan and add whole spices. Saute well without browning them. Add chopped pineapple and mix well. Add sugar and mix. Now add just enough water to cover the pineapples.Mix well and add required salt. Cover and cook for 5-6 minutes. Add raisins, mix well.
From cookclickndevour.com

See details

MANGO AVOCADO SALSA WITH PINEAPPLE RECIPE - RACHEL COOKS®

Jan 15, 2018 · In a large bowl, mix together mango, pineapple, jalapeno, onion, cilantro and lime juice. Stir until well combined. Add avocado and stir gently to combine, making sure to coat avocado with lime juice to prevent it from browning. Taste and add salt and pepper as desired. Serve with chips, grilled fish or chicken, or spoon on top of a salad!
From rachelcooks.com

See details

361 EASY AND TASTY BEST MANGO CHUTNEY RECIPES BY HOME ...

mango chutney • mild curry powder • ground cinnamon • garlic, minced • coconut cream soured with a dash of lime juice OR natural yoghurt • firm white fish fillets, around 180g each • spinach • oil for frying. 20 mins. 4 servings. Vicky@Jacks Free-From Cookbook.
From cookpad.com

See details