MANGO PIÑA RECIPES

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MANGO PIÑA COLADAS - YES TO YOLKS



Mango Piña Coladas - Yes to Yolks image

Mango adds a fun twist to these frozen piña coladas! They come together quickly and easily - all you need is a blender!

Provided by Molly

Total Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 9

2 cups frozen pineapple chunks
2 cups frozen mango chunks
8 oz white rum
4 oz pineapple juice
1 (15-oz) can cream of coconut (See NOTE)
Ice
Fresh pineapple or mango slices
Maraschino cherries
Paper umbrellas

Steps:

  • Place the frozen fruit, rum, pineapple juice, and cream of coconut in a blender and blend on high. Add handfuls of ice while the machine is running until the mixture reaches a slushy, thickened consistency.
  • Pour the mixture into serving glasses and garnish as desired. Serve immediately!

MOCKTAILS AND COCKTAILS: MANGO PIÑA COLADAS



Mocktails and Cocktails: Mango Piña Coladas image

Provided by Heather McCurdy

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 5

1 medium sized pineapple (5 cups, diced)
1-2 cups mango puree (1 large mango or 2 small)
1 15/16 ounce can coconut milk
2 cups ice
6-8 ounces rum (optional)

Steps:

  • Mango Puree
  • Pina Colada

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