RECIPE FOR CUSTARD SAUCE RECIPES
CUSTARD SAUCE RECIPE | REAL SIMPLE
Provided by Jane Kirby
Total Time 2 hours 0 minutes
Yield Serves 2
Number Of Ingredients 5
Steps:
- Heat the milk in a Pyrex measuring cup in the microwave for 2 minutes on high, or in a small saucepan over medium heat until small bubbles appear on the side of the pan.
- In another small saucepan, over medium-low heat, whisk the egg yolk with the sugar and cornstarch and slowly add the warm milk. Whisk constantly, until the mixture thickens to the consistency of heavy cream and coats a spoon lightly. Do not boil or simmer or the egg will scramble. Remove from heat. Stir in the coffee, vanilla, or orange flavoring.
- Pour the Custard Sauce into a small bowl. Serve warm or chilled. To chill, cover and refrigerate at least 1 1/2 hours or up to 1 day ahead.
Nutrition Facts : Calories 151 calories, CarbohydrateContent 19 g, CholesterolContent 115 mg, FatContent 6 g, ProteinContent 5 mg, SaturatedFatContent 3 g, SodiumContent 53 mg
CUSTARD SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield about 8-1/2 cups.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir milk and sugar until sugar is dissolved. Remove from the heat. Stir in a small amount of hot milk mixture into eggs; return all to the pan, stirring constantly. Cook and stir until mixture reaches 160° or is thick enough to coat a metal spoon., Remove from the heat; stir in vanilla. Cool to room temperature, stirring several times. Transfer to a bowl; press a piece of waxed paper or plastic wrap on top of custard. Refrigerate. Serve over gingerbread or pound cake.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "recipe for custard sauce recipes"
CUSTARD SAUCE RECIPE | EATINGWELL
Try flavoring this light, versatile sauce with different liqueurs or extracts to top other desserts.
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
From eatingwell.com
Total Time 1 hours 45 minutes
Category Healthy British and Irish Recipes
Calories 19.3 calories per serving
- Immediately pour the custard through the sieve into the clean bowl. Whisk in kirsch (or Grand Marnier), if using. Press plastic wrap directly onto the surface of the sauce and refrigerate until chilled, at least 1 1/2 hours.
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SIMPLE CUSTARD RECIPE | ALLRECIPES
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
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CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
- Beat whipping cream until soft peaks form. Fold into chilled custard mixture; fold in vanilla. Cover and refrigerate 2 hours.
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SIMPLE CUSTARD RECIPE | ALLRECIPES
This is my own alteration of a few different recipes. Not too rich or too sweet as many egg custards can be. Can be served warm immediately or cold.
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 15 minutes
Category Desserts, Custards and Puddings
Calories 177.9 calories per serving
- Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.
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CUSTARD RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND VIDEOS
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 114.3 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 114.3 per serving
- Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.
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CUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
Calories 151 calories per serving
Calories 151 calories per serving
- Heat the milk in a Pyrex measuring cup in the microwave for 2 minutes on high, or in a small saucepan over medium heat until small bubbles appear on the side of the pan. In another small saucepan, over medium-low heat, whisk the egg yolk with the sugar and cornstarch and slowly add the warm milk. Whisk constantly, until the mixture thickens to the consistency of heavy cream and coats a spoon lightly. Do not boil or simmer or the egg will scramble. Remove from heat. Stir in the coffee, vanilla, or orange flavoring. Pour the Custard Sauce into a small bowl. Serve warm or chilled. To chill, cover and refrigerate at least 1 1/2 hours or up to 1 day ahead. Poke a small hole in the crust of the soufflé and pour inside.
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VANILLA CUSTARD SAUCE RECIPE | MARTHA STEWART
This recipe for vanilla custard sauce is from Emily Luchetti's "Classic Stars Desserts." Use it to make Pear Charlotte.
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
From marthastewart.com
Reviews 3.2
Category Dessert & Treats Recipes
- Pour custard through a fine-mesh sieve into another bowl, cover, and refrigerate until serving.
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A VERY PROPER ENGLISH CUSTARD RECIPE - FOOD.COM
A thick, rich, sweet mixture, custard can be served many ways. As a hot sauce poured over pud, a layer in Trifles, or, as it sets when cool, a tart filling.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 343.6 per serving
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 343.6 per serving
- Tip. If using it hot, it can be kept warm in a jug set in a pan of hot water with a bit of cling film on top to prevent a skin forming.
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SCOTCH CUSTARD SAUCE | CHRISTOPHER KIMBALL’S MILK STREET
This sauce is meant to be served chilled; it can be made in advance and refrigerated, tightly covered, for up to 3 days. If you need to speed-chill the sauce,...
From 177milkstreet.com
Total Time 1 hours
From 177milkstreet.com
Total Time 1 hours
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BRANDY CUSTARD SAUCE RECIPE | EATINGWELL
Not as hard on one's arteries as a classic hard sauce, which blends butter, sugar and brandy. Evaporated fat-free milk lends low-fat richness to brandy's pleasant kick.
From eatingwell.com
Total Time 20 minutes
Category Diabetic Birthday Recipes
Calories 33.7 calories per serving
From eatingwell.com
Total Time 20 minutes
Category Diabetic Birthday Recipes
Calories 33.7 calories per serving
- Whisk together egg and cornstarch in a small heavy nonreactive saucepan until smooth. Whisk in evaporated milk, sugar and salt. Whisking constantly over low heat, bring the mixture to a simmer; it will be frothy and thickened. Remove from the heat and stir in brandy. Let cool slightly.
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CLASSIC ENGLISH CUSTARD SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
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CUSTARD SAUCE RECIPE | EATINGWELL
Immediately pour the custard through the sieve into the clean bowl. Whisk in kirsch (or Grand Marnier), if using. Press plastic wrap directly onto the surface of the sauce and refrigerate until chilled, at least 1 1/2 hours.
From eatingwell.com
From eatingwell.com
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CUSTARD SAUCE RECIPE - RECIPEZAZZ.COM
Jun 05, 2016 · Step 2. In a bowl, whisk sugar & eggs & slowly pour in the milk, whisking constantly. Pour the mixture back into the pan & cook over low heat (stirring constantly) until the sauce thickens (about 10 min).
From recipezazz.com
From recipezazz.com
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CREME ANGLAISE (VANILLA CUSTARD SAUCE) RECIPE | FOOD NETWORK
Directions. In a 2-quart heavy saucepan bring 2 cups of the milk, 2 tablespoons of the sugar, and the scraped vanilla bean to a boil over medium heat. In a large bowl, whisk together the egg yolks ...
From foodnetwork.com
From foodnetwork.com
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SIMPLE VANILLA CUSTARD SAUCE - TEASPOON OF SPICE
In a medium, saucepan (preferably with a heavy bottom) whisk together the egg yolks and sugar until well combined. Whisk in the milk. Place the pan over low heat and cook until the mixture is thickened, about 12-15 minutes, stirring almost constantly, especially at the end.
From teaspoonofspice.com
From teaspoonofspice.com
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CUSTARD RECIPES - BBC FOOD
Custard recipes. A traditional British dessert sauce made with egg yolks, sugar and milk and/or cream, flavoured with vanilla. Proper homemade custard is an absolute dream, but don’t cut corners ...
From bbc.co.uk
From bbc.co.uk
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VANILLA CUSTARD SAUCE RECIPE | EPICURIOUS
Aug 20, 2004 · Immediately pour sauce through a fine sieve into a metal bowl and place bowl in a large bowl of ice and cold water. Stir in vanilla and whisk custard occasionally until cool, then cover surface ...
From epicurious.com
From epicurious.com
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VANILLA CUSTARD SAUCE RECIPE | VITAMIX
Sep 19, 2019 · Vanilla Custard Sauce is rated 4.5 out of 5 by 10. Rated 4 out of 5 by gyr8or from Excellent recipe This makes a thin, but fine custard. If you want to have a base for puddings, custards, ice cream or pastry creme, heat the milks to on the stove-top or in the microwave to 170F, or 75C , then slowly pour them, a drip at a time into the egg ...
From vitamix.com
From vitamix.com
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