MALAKOR RECIPES
PAPAYA SALAD (SOM TAM MALAKOR) RECIPE - COOKEATSHARE
Provided by Global Cookbook
Number Of Ingredients 12
Steps:
- Using a mortar and pestle, lb. garlic and chillies till well blended. Add in long bean, tomatoes and papaya, lb. lightly, about 4-5 times. Add in sugar, fish sauce, lemon juice, tamarind sauce and stir together. Taste and season as desired. Serve on cabbage leaves and garnish with roasted peanuts.
Nutrition Facts : ServingSize 227 g, Calories 196, FatContent 0.51 g, TransFatContent 0.0 g, SaturatedFatContent 0.09 g, CholesterolContent 17 g, SodiumContent 1079 g, CarbohydrateContent 44.76 g, FiberContent 2.6 g, SugarContent 16.73 g, ProteinContent 4.95 g
AUSTRIAN ALMOND TORTE (MALAKOFF-TORTE) RECIPE - FOOD.COM
I received this in an email but have not yet tried it. I visited Austria several years ago, and did, of course try the desserts, which were fabulous. I am sure that this is no exception, especially if you love almonds! So, put on a Mozart opera and enjoy! Chill time is included in cooking time (there is no actual "cooking" that goes on here.)
Total Time 12 hours 35 minutes
Prep Time 35 minutes
Cook Time 12 hours
Yield 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Beat the butter, egg yolks, and sugar until light and fluffy.
- Stir in the ground almonds, cream, and optional rum.
- Dip the ladyfingers in the milk and cover the bottom of a 9-inch (23 cm) springform pan with them.
- (Note: Wrap the outside of the springform pan with aluminum foil and secure with a piece of string to prevent leakage.) Spread 1/3 of the almond mixture over the ladyfingers.
- Repeat with alternating layers of ladyfingers and almond mixture, ending with a layer of ladyfingers.
- Wrap tightly in plastic wrap or aluminum foil, place a heavy plate or cutting board on top, and refrigerate overnight.
- To serve, run a thin knife blade around the inside of the pan before releasing the spring.
- Press toasted slivered almonds around the side of the torte and top with powdered sugar or whipped cream.
Nutrition Facts : Calories 1102.1, FatContent 84.4, SaturatedFatContent 39.9, CholesterolContent 618.3, SodiumContent 155.7, CarbohydrateContent 71.5, FiberContent 5.2, SugarContent 37.2, ProteinContent 20.8
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