MAKING AN OMELET IN A ZIPLOCK BAG RECIPES

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OMELET IN A BAG RECIPE | ALLRECIPES

Wow, what an easy omelet! I used a cheapo zipper bag without problems. I added the eggs, marble cheddar cheese, dill and garlic cheese, and dried onions. I let it boil for around 10 minutes on medium high heat. I will be making …
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CORN TORTILLAS RECIPE | ALLRECIPES

I also added about 2 t. salt. I found that the easiest thing to do was to cut the zipper top and sides off of a 1 gallon ziplock bag, place the ball of dough between the hinged halves of the bag, …
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CHURROS | ALLRECIPES

These are splendid. I used a pastry bag but beware, the dough is hot and my bag split in the middle of squeezing them in the hot greese. An electric skillit / fryer would be best to keep a constant temp. I hand rolled some but they were not nearly as good as the ones I used with the pastry bag…
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CHOW DOWN | EHOW

Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy …
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ROASTED YAMS RECIPE | ALLRECIPES

I put the yams slices in a 1 gal. size ziplock bag and added the oil and shook the bag until evenly coated with oil. Then sprinkled on the salt and pepper after arranging on the cookie sheet. Also, …
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FABIENNE'S HASSELBACK POTATOES RECIPE | ALLRECIPES

Whisk olive oil, garlic, paprika, oregano, and celery salt together in a bowl; pour into a resealable plastic bag. Add the potatoes, seal the bag, and shake to coat completely. Transfer potatoes to a …
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TOASTED BREADCRUMBS RECIPE | ALLRECIPES

Or if I'm making ham loaf (now about twice a year) with a glaze, I have actually added brown sugar to the breadcrumbs to deliver the base taste of the glaze evenly throughout. .And like another poster pointed out--add some Italian herb if making …
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