MAKE OLIVE JUICE RECIPES
4 BENEFITS OF OLIVE JUICE & HOW TO MAKE | ORGANIC FACTS
You can use this salty brine, with the smell of fresh olives, as a salad dressing or in cocktails!
Provided by Raksha Hegde
Categories Condiment
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 750 ml bottle
Number Of Ingredients 4
Steps:
- Wash the olives thoroughly and pierce each one with a toothpick.
- Fill a small jar about 2/3 of the way with the pierced olives.
- Mix the water, vinegar, and salt in a small bowl to create the brine solution.
- Add the brine to the jar of olives, to about 80% full.
- Seal the jar and shake it vigorously. Refrigerate the jar overnight.
- Shake when removing from the refrigerator. Strain out the olive juice from the jar into another container.
- Crush the olives in the empty jar, then add them to cheesecloth or a fine filter. Press out the remaining olive juice into the original olive juice mixture.
- Seal the jar of olive juice and refrigerate until you use it in your favorite salad dressing!
MARINATED OLIVES RECIPE: HOW TO MAKE IT
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. —Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 572mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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4 BENEFITS OF OLIVE JUICE & HOW TO MAKE | ORGANIC FACTS
You can use this salty brine, with the smell of fresh olives, as a salad dressing or in cocktails!
From organicfacts.net
Total Time 15 minutes
Category Condiment
Cuisine Mediterranean
From organicfacts.net
Total Time 15 minutes
Category Condiment
Cuisine Mediterranean
- Seal the jar of olive juice and refrigerate until you use it in your favorite salad dressing!
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