HOW TO MAKE SALT POTATOES RECIPES
SALT POTATOES RECIPE - FOOD.COM
I came across this in a food blog in Russian of all places. The recipe seemed so strange that I looked it up and found out it was actually a traditional dish of the Syracuse region, NY. Strange as the idea sounds, I decided to try it and now there is no turning back. This is my favourite way of preparing young potatoes!
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the potatoes but keep the skin intact.
- Place the potatoes in a sauce pan, cover with the water and pour in the salt. There are different opinions on the salt to water ratio but they all range from 1:4 to 1:6 so I opted for the middle.
- Bring to a boil and then simmer until the potatoes are tender which would be 20-30 minutes. Be warned! The saline solution boils at a much higher temperature that water. It will be very hot. And It will sound like the potatoes are frying and not boiling.
- When ready, drain the potatoes in a colander and allow to dry so that a thin salt crust forms. You could rinse the salt off but be aware that the potato flesh absorbs almost no salt during cooking. Plus it will not be authentic.
- Serve hot with the butter on top or on the side. The potatoes will stay hot for quite a long time so they will melt the butter if you put it on top. If you opt for butter on the side, melt it and serve it as a dip.
- NOTE: The leftovers keep well in a fridge and reheat well. You can use them as an ingredient in dishes that call for baked or boiled potatoes. I use them in potato salads.
- NOTE: Try using herb butter or substitute the butter with a different dressing or dip.
Nutrition Facts : Calories 335, FatContent 16.4, SaturatedFatContent 10.3, CholesterolContent 42.7, SodiumContent 28459.2, CarbohydrateContent 43.7, FiberContent 5.5, SugarContent 2, ProteinContent 5.2
HOW TO MAKE SALT POTATOES - GLUTEN-FREE BAKING
adapted from a recipe in the New York Times, August 22, 2008
Provided by GlutenFreeBaking.com
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Bring the water and salt to a boil. Once it reaches a boil, add the potatoes.
- Boil for 20 minutes or until for tender.
- Drain and toss with butter and herbs. (If you don't want to toss with butter and herbs, you will be able to see the light salt crust on the potatoes.)
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Total Time 40 minutes
Category Side dish
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